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Trial registered on ANZCTR
Registration number
ACTRN12608000510347
Ethics application status
Approved
Date submitted
4/09/2008
Date registered
30/09/2008
Date last updated
23/10/2013
Type of registration
Retrospectively registered
Titles & IDs
Public title
Effects of skim milk in comparison to a fruit juice beverage on satiety and energy intake in overweight men and women
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Scientific title
Effects of skim milk in comparison to a fruit juice beverage on satiety and energy intake in overweight men and women
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Secondary ID [1]
283442
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Nil known
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Overweight men and women
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Condition category
Condition code
Diet and Nutrition
3807
3807
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0
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Obesity
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
The study is a randomised, controlled, cross-over trial investigating the acute effects of skim milk on post-meal satiety and energy intake. Each participant will undertake 2 visits in random order, 1 week apart on the same day at the same time of day. Participants will be fasting at each visit. They will consume either 600 mL of skim milk (1122 kJ; 27 g protein), or 600 mL of a sugar-based fruit juice beverage (1122 kJ; <1 g protein) with a fixed energy breakfast (1000 kJ). Participants will consume the beverage over a 15 minute period. Four hours after breakfast, they will be provided with an ad libitum lunch consisting of previously selected sandwiches. They will be asked to eat the sandwiches, which will be available in excess, until they are comfortably full. They will be permitted to consume one cup of coffee, tea, or a glass of water 2 h after breakfast and with the lunch meal. 45 minutes will be allowed for lunch. At the completion of lunch, energy intake will be assessed.
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Intervention code [1]
3357
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Other interventions
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Comparator / control treatment
Sugar-based fruit juice beverage
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Control group
Active
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Outcomes
Primary outcome [1]
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4 hour Post-breakfast energy intake at lunch.
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Assessment method [1]
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Timepoint [1]
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Energy intake will be measured by weighing foods prior to lunch and following completion of the lunch meal.
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Primary outcome [2]
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Satiety measured by questionnaire using visual analogue scales as described by Flint et al (International Journal of Obesity 2000;24:38-48).
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Assessment method [2]
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Timepoint [2]
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Questionnaires administered at baseline (time=0) and at 30, 60, 120, 180, 210 and 240 minutes post-breakfast, as well as immediately after lunch.
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Secondary outcome [1]
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Palatibility of beverage by questionnaire using visual analogue scales as described by Flint et al (International Journal of Obesity 2000;24:38-48).
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Assessment method [1]
7946
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Timepoint [1]
7946
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Questionnaire administered at baseline (time=0).
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Eligibility
Key inclusion criteria
Overweight /obese, but otherwise healthy, men and women.
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Minimum age
25
Years
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Maximum age
70
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Current or recent (<12 months) smoking; body mass index < 27 or > 37 kg/m2; history of cardiovascular or peripheral vascular disease; diagnosed diabetes, and non-diabetic individuals with fasting plasma glucose concentrations greater than or equal to 5.5 mmol/L; psychiatric illness; other major illnesses such as cancer; current or recent (< 6 months) significant weight loss or gain (> 6% of body weight);
alcohol intake > 210 g per week for women and > 280 g per week for men; inability or unwillingness to consume beverages provided.
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Central allocation by a statistician not involved with the trial
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Computer generated
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
1/06/2008
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Actual
1/06/2008
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Date of last participant enrolment
Anticipated
30/09/2008
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
35
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
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Funding & Sponsors
Funding source category [1]
3820
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Commercial sector/Industry
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Name [1]
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Fonterra Brands Ltd, New Zealand
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Address [1]
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Private Bag 11029
Palmerston North
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Country [1]
3820
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New Zealand
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Primary sponsor type
Individual
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Name
Professor Trevor A Mori
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Address
School of Medicine and Pharmacology
GP Box X2213
Perth WA 6847
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Country
Australia
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Secondary sponsor category [1]
3433
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Individual
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Name [1]
3433
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Dr Jonathan Hodgson
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Address [1]
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School of Medicine and Pharmacology
GP Box X2213
Perth WA 6847
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Country [1]
3433
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Australia
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Other collaborator category [1]
400
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Individual
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Name [1]
400
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Professor Ian Puddey
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Address [1]
400
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School of Medicine and Pharmacology
GP Box X2213
Perth WA 6847
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Country [1]
400
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Australia
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Other collaborator category [2]
401
0
Individual
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Name [2]
401
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Professor Lawrence Beilin
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Address [2]
401
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School of Medicine and Pharmacology
GP Box X2213
Perth WA 6847
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Country [2]
401
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
5879
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University of Western Australia
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Ethics committee address [1]
5879
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Ethics committee country [1]
5879
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Australia
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Date submitted for ethics approval [1]
5879
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Approval date [1]
5879
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28/03/2008
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Ethics approval number [1]
5879
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RA/4/1/1200
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Summary
Brief summary
Overweight and obesity impact on the risk of diabetes, hypertension and cardiovascular disease. Emerging data suggest that nutrient composition of the diet is an important factor controlling satiety and energy intake, and that dietary protein is the most satiating nutrient. Skim milk is an excellent source of protein. Sweetened drinks rich in sucrose and/or glucose and fructose have become increasingly popular, and evidence suggests they may contribute to positive energy balance and the development of obesity. Skim milk has similar energy density to many sweetened drinks, but almost half the energy is present as protein. Indirect evidence suggests that skim milk (high in protein) relative to a sugar beverage, should reduce energy intake acutely. The study aims to investigate the effects of drinking skim milk in comparison to a fruit juice beverage, at breakfast on self-reported post-meal satiety and energy intake at lunch, in overweight individuals.
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Trial website
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Trial related presentations / publications
Dove ER, Hodgson JM, Puddey IB, Beilin LJ, Lee YP, Mori TA. Skim milk compared to a fruit drink reduces appetite and energy intake acutely in overweight men and women. The American Journal of Clinical Nutrition 2009; 90: 70–5. Effects of skim milk in comparison to a fruit juice beverage on satiety and energy intake in overweight men and women. Dove ER, Hodgson JM, Puddey IB, Beilin LJ, Mori TA. 2008 Obesity Society Annual Scientific Meeting, Brisbane, 20-22 November 2008.
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Public notes
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Contacts
Principal investigator
Name
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Prof Trevor Mori
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Address
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School of Medicine and Pharmacology, Royal Perth Hospital, GPO Box X2213 Perth WA 6847
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Country
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Australia
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Phone
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+61892240273
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Fax
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Email
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[email protected]
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Contact person for public queries
Name
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Professor Trevor A Mori
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Address
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School of Medicine and Pharmacology
GP Box X2213
Perth WA 6847
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Country
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Australia
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Phone
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61-8-9224 0273
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Fax
12056
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61-8-9224 0246
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Email
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[email protected]
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Contact person for scientific queries
Name
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Professor Trevor A Mori
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Address
2984
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School of Medicine and Pharmacology
GP Box X2213
Perth WA 6847
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Country
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Australia
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Phone
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61-8-9224 0273
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Fax
2984
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61-8-9224 0246
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Email
2984
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
Source
Title
Year of Publication
DOI
Dimensions AI
Skim milk compared with a fruit drink acutely reduces appetite and energy intake in overweight men and women
2009
https://doi.org/10.3945/ajcn.2008.27411
N.B. These documents automatically identified may not have been verified by the study sponsor.
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