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Trial registered on ANZCTR
Registration number
ACTRN12608000538347
Ethics application status
Approved
Date submitted
3/09/2008
Date registered
24/10/2008
Date last updated
16/05/2012
Type of registration
Prospectively registered
Titles & IDs
Public title
Health benefits of low fat dairy in overweight but healthy individuals
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Scientific title
Dietary intervention trial of cardiometabolic health benefits of low fat dairy consumption in healthy but overweight adults.
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Secondary ID [1]
280494
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New secondary ID. Please modify.
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Overweight/obesity
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Condition category
Condition code
Diet and Nutrition
3797
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0
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Obesity
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Participants will be randomised to consume a high dairy diet (>4 serves/day, low fat dairy <2% fat) for 12 months. A serve of dairy is based on Australian standardised serves, for example 1 serve of milk is 250mL or 1 cup. Foods will be provided for the volunteers for the duration of the trial. Compliance will be measured using weekly dairy consumption logs and weighed food records (at 0, 3, 6 and 12 months).
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Intervention code [1]
3353
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Prevention
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Comparator / control treatment
Low dairy diet (<1serve/day). A serve of dairy is based on Australian standardised serves, for example 1 serve of milk is 250mL or 1 cup. Compliance will be measured using weighed food records at 0, 3, 6 and 12 months.
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Control group
Active
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Outcomes
Primary outcome [1]
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Waist circumference
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Assessment method [1]
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Timepoint [1]
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0 months, 3 months, 6 months, 12 months
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Secondary outcome [1]
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Waist/Hip ratio
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Assessment method [1]
7912
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Timepoint [1]
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0 months, 3 months, 6 months, 12 months
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Secondary outcome [2]
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% body fat (dual energy x-ray absorptiometry, DEXA)
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Assessment method [2]
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Timepoint [2]
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0 months, 3 months, 6 months, 12 months
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Secondary outcome [3]
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Bone mineral density (DEXA)
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Assessment method [3]
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Timepoint [3]
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0 months, 3 months, 6 months, 12 months
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Secondary outcome [4]
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Blood pressure and arterial compliance will be measured using a Hypertension Diagnostics Inc (HDI) /Pulsewave cardiovascular profilor.
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Assessment method [4]
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Timepoint [4]
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0 months, 3 months, 6 months, 12 months
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Secondary outcome [5]
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Blood lipids (total cholesterol, triglycerides, high density lipoprotein (HDL) cholesterol, low density lipoprotein (LDL) cholesterol.
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Assessment method [5]
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Timepoint [5]
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0 months, 3 months, 6 months, 12 months
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Secondary outcome [6]
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Insulin sensitivity will be calculated using The Homeostasis Model Assessment (HOMA2) based on fasting plasma insulin and glucose measurements.
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Assessment method [6]
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Timepoint [6]
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0 months, 3 months, 6 months, 12 months
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Secondary outcome [7]
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C-reactive protein will be measured using an automated spectrophotometric analyser with standard kits.
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Assessment method [7]
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Timepoint [7]
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0 months, 3 months, 6 months, 12 months
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Secondary outcome [8]
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Resting metabolic rate (RMR) will be measured using indirect calorimetry using a Metabolic Monitor.
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Assessment method [8]
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Timepoint [8]
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0 months, 3 months, 6 months, 12 months
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Secondary outcome [9]
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Body Mass Index (BMI)
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Assessment method [9]
7937
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Timepoint [9]
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0 months, 3 months, 6 months, 12 months
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Eligibility
Key inclusion criteria
BMI greater than or equal to 25 but otherwise healthy; able to consume dairy regularly for 12 months; non-smokers; aged 18-75; eat <2 serves of dairy per day
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Minimum age
18
Years
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Maximum age
75
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Weight >135kg (DEXA limited); diagnosed diabetes or cardiovascular disease; taking fish oil (>1g/day); irregular use of medications that might interfere with outcomes of the study; females who are pregnant or possibly pregnant (DEXA); smokers.
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Subjects meeting entry criteria at screening will be allocated to a treatment at random by the study code-holder who will remain blinded to their identities. The code-holder will be contacted by electronic mail and provided with the age, gender and BMI of the individual to be randomised.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Stratified allocation of de-identified subjects based on age, gender and BMI. Stratified allocation of de-identified subjects based on age, gender and BMI will be done using permuted block randomisation.
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Parallel
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Active, not recruiting
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Date of first participant enrolment
Anticipated
27/10/2008
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
100
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
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Recruitment outside Australia
Country [1]
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Canada
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State/province [1]
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Winnipeg, Manitoba R3T 6C5, Canada
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Funding & Sponsors
Funding source category [1]
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Government body
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Name [1]
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Government of Manitoba
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Address [1]
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Legislative Assembly of Manitoba
450 Broadway, Winnipeg, Manitoba, R3C 0V8
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Country [1]
3818
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Canada
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Primary sponsor type
Individual
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Name
Prof Peter Howe (Chief Investigator)
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Address
GPO Box 2471, Adelaide 5001
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Country
Australia
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Secondary sponsor category [1]
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Individual
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Name [1]
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Dr Curtis Rempel
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Address [1]
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Richardson Centre for Functional Foods & Nutraceuticals, University of Manitoba, 196 Innovation Drive, Winnipeg, Manitoba R3T 6C5
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Country [1]
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Canada
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Other collaborator category [1]
399
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Individual
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Name [1]
399
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A Pr Jon Buckley
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Address [1]
399
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GPO Box 2471, Adelaide 5001
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Country [1]
399
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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University of South Australia
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Ethics committee address [1]
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Mawson Lakes Boulevard Mawson Lakes SA 5095
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Ethics committee country [1]
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Australia
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Date submitted for ethics approval [1]
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Approval date [1]
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29/08/2008
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Ethics approval number [1]
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P071/08
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Summary
Brief summary
The aim of our research is to evaluate the health benefits of regular low fat dairy consumption by determining the relationship between consumption of low fat dairy and markers of cardiovascular and metabolic (cardiometabolic) health which include body composition (waist circumference, % body fat, body weight), blood lipids, insulin sensitivity, C-reactive protein, bone mineral density, arterial compliance, blood pressure and resting metabolic rate. Hypothesis: Daily consumption of 4+ serves of low fat dairy over 12 months will improve indices of body composition and cardiometabolic risk factors. Subjects will be recruited at two sites, Adelaide, Australia (n=50) and Winnepeg, Canada (n=50). If eligible volunteers will be randomly allocated to either a high dairy diet (consume 4+ low fat dairy serves daily) or a low dairy diet (consume <1 serve of dairy daily) for 12 months. Outcomes measures including body composition (% body fat, BMI, waist circumference), blood pressure and arterial compliance, insulin sensitivity, blood lipids, C-reactive protein, bone mineral density and resting metabolic rate will be assessed at baseline and at 3, 6 and 12 months.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Address
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Country
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Phone
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Fax
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Email
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Contact person for public queries
Name
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Dr Karen Murphy
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Address
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Nutritional Physiology Research Centre
University of South Australia
GPO Box 2471
Adelaide 5001
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Country
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Australia
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Phone
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08 8302 2097
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Fax
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08 8302 2178
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Email
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[email protected]
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Contact person for scientific queries
Name
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Dr Karen Murphy
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Address
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Nutritional Physiology Research Centre
University of South Australia
GPO Box 2471
Adelaide 5001
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Country
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Australia
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Phone
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08 8302 2097
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Fax
2977
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08 8302 2178
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
Type
Is Peer Reviewed?
DOI
Citations or Other Details
Attachment
Study results article
Yes
Crichton et al. Nutrition & Metabolism 2012, 9:19 ...
[
More Details
]
Documents added automatically
Source
Title
Year of Publication
DOI
Embase
Long-term dietary intervention trials: critical issues and challenges.
2012
https://dx.doi.org/10.1186/1745-6215-13-111
N.B. These documents automatically identified may not have been verified by the study sponsor.
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