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Trial registered on ANZCTR
Registration number
ACTRN12607000434493
Ethics application status
Approved
Date submitted
16/08/2007
Date registered
27/08/2007
Date last updated
29/06/2012
Type of registration
Retrospectively registered
Titles & IDs
Public title
Effects of consumption of lupin kernel flour-enriched foods on weight management
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Scientific title
Effects of consumption of lupin kernel flour-enriched foods during and following weight loss on body composition and risk factors for heart disease in overweight men and women
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Secondary ID [1]
462
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Nil
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Universal Trial Number (UTN)
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Trial acronym
LWL (Lupin Weight Loss Study)
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Obesity
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Overweight
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Cardiovascular risk reduction
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Condition category
Condition code
Diet and Nutrition
2360
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Obesity
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
High (25-50% incorporation rate) and Low (<1%) lupin kernel flour fortified foods provided and consumed for a period of 12 months. In the high lupin group we are aiming for 60g per day of lupin kernel flour from the foods, contributing approximately an additional 25 grams of protein and 15 grams of fibre per day. In the low lupin (placebo) group we are aiming for <1g per day of lupin kernel flour from the foods, contributing negligible protein and fibre from lupin. This should result in a difference of >20g protein and >10g of fibre per day between the low lupin and
high lupin groups attributed to the difference in incorporation of lupin kernel flour.
Dietetic weight management advice for the first 4 months of the study for both groups.
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Intervention code [1]
1979
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Other interventions
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Comparator / control treatment
The placebo treatment involves the consumption of foods with a negligible amount (<1% inclusion rate) of lupin kernel flour in them and dietetic weight management advice.
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Control group
Placebo
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Outcomes
Primary outcome [1]
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Change in Body weight
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Assessment method [1]
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Timepoint [1]
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Baseline, 4 months, 12 moths
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Secondary outcome [1]
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Change in body composition (Using Dual energy x-ray absorptiometry (DEXA) to measure, bone, muscle and fat mass and Bioelectrical impedance (BIA) scales to measure muscle and fat mass)
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Assessment method [1]
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Timepoint [1]
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Baseline, 4 months and 12 months.
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Secondary outcome [2]
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Blood pressure (24hr Ambulatory blood pressure (ABP))
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Assessment method [2]
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Timepoint [2]
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Baseline, 4 months and 12 months
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Secondary outcome [3]
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Blood lipids
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Assessment method [3]
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Timepoint [3]
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Baseline, 4 months and 12 months.
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Eligibility
Key inclusion criteria
Inclusion:
Men and women 20 to 70 years old,
Body Mass Index (BMI) 27-35kg/m2= Weight (in kilograms)/ height² (in meters)
Non-smokers
Healthy
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Minimum age
20
Years
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Maximum age
70
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
-current or recent (<12 months) smoking
-body mass index < 27 or > 35 kg/m2,
-history of cardiovascular or peripheral vascular disease,
-diagnosed diabetes, and non-diabetic individuals with fasting plasma glucose concentrations greater than or equal to 6.0 mmol/L,
-treated hypertension or treated dyslipidaemia
-history of asthma, renal, liver or gastrointestinal disease, or gout,
-a psychiatric illness,
-other major illnesses such as cancer,
-systolic blood pressure > 150 mm Hg or diastolic blood pressure >95mm Hg,
-total cholesterol > 6.0 mmol/L or triglycerides > 2.0 mmol/L,
-a change in drug therapy within the previous 3 months, or the likelihood that drug therapy would change during the study,
-women who are pregnant or intend to become pregnant,
-history of severe food allergies especially Lupin,
-current or recent (within previous 6 months) significant weight loss or gain (> 6% of body weight),
-alcohol intake > 140 g per wk for women and > 280 g per wk for men,
-individuals who travel and/or eat away from home regularly,
-inability or unwillingness to consume foods provided.
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Participants will be matched for BMI, age and gender then randomly assigned using computer generated random numbers to either the low lupin or high lupin group. The group allocation will be sealed in opaque envelopes.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Computer generated sequence of random numbers.
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
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Intervention assignment
Parallel
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
16/08/2007
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
140
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
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Recruitment postcode(s) [1]
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6000-6999
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Funding & Sponsors
Funding source category [1]
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Government body
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Name [1]
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State Government of Western Australia
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Address [1]
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State Government of Western Australia,
WA
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Country [1]
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Australia
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Primary sponsor type
Government body
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Name
State Government of Western Australia
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Address
State Government of Western Australia,
WA
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Country
Australia
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Secondary sponsor category [1]
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None
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Name [1]
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Address [1]
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Country [1]
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Other collaborator category [1]
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University
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Name [1]
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University of Western Australia
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Address [1]
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School of Medicine & Pharmacology
Medical Research Foundation Building
Level 3, Rear 50 Murray Street
PERTH Western Australia 6000
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Country [1]
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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University of Western Australia Human Research Ethics Committee
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Ethics committee address [1]
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Ethics committee country [1]
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Australia
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Date submitted for ethics approval [1]
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07/05/2007
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Approval date [1]
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23/05/2007
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Ethics approval number [1]
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RA/4/1/1786
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Summary
Brief summary
Aim To investigate the effects of regular consumption of foods enriched in LKF during and following energy restriction on body composition and heart disease risk factors in overweight individuals. Hypotheses Regular consumption of foods enriched in protein and fibre derived from LKF during energy restriction will enhance the loss of body weight and body fat mass and result in greater improvements in heart disease risk factors in overweight individuals Regular consumption of foods enriched in protein and fibre derived from LKF will improve the long-term maintenance of weight loss and cardiovascular health benefits in overweight individuals
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Address
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Country
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Phone
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Fax
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Email
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Contact person for public queries
Name
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Regina Belski
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Address
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School of Medicine & Pharmacology
Medical Research Foundation Building
Level 3, Rear 50 Murray Street
PERTH Western Australia 6000
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Country
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Australia
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Phone
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+61 8 92240344
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Fax
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Email
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[email protected]
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Contact person for scientific queries
Name
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Jonathan Hodgson
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Address
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School of Medicine & Pharmacology
Medical Research Foundation Building
Level 4, Rear 50 Murray Street
PERTH Western Australia 6000
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Country
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Australia
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Phone
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+61 8 92240267
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Fax
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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