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Trial registered on ANZCTR
Registration number
ACTRN12605000458639
Ethics application status
Approved
Date submitted
13/09/2005
Date registered
22/09/2005
Date last updated
22/09/2005
Type of registration
Retrospectively registered
Titles & IDs
Public title
Launceston chilli study
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Scientific title
The effect of acute and medium-term chilli-containing foods on glucose tolerance, vascular compliance and other measures of cardiovascular disease risk in young to middle-aged adults: a randomized cross-over trial
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Cardiovascular disease risk
573
0
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Glucose intolerance
574
0
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Condition category
Condition code
Cardiovascular
649
649
0
0
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Normal development and function of the cardiovascular system
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
A randomized cross-over trial compared the effects of a standard test meal either containing or not containing chilli puree in the context of a chilli-supplemented or chilli-free diet. Each background diet period lasted for 30 days, taken in random order. A chilli-free test meal was administered at day 26 of the chilli-free diet, a chilli-containing test meal at day 30 of the chilli-free diet, and a chilli-containing test meal at day 30 of the chilli-supplemented diet.
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Intervention code [1]
590
0
None
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Comparator / control treatment
Chilli-free diet
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Control group
Active
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Outcomes
Primary outcome [1]
767
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Glucose tolerance: 2-hour standard meal challenge
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Assessment method [1]
767
0
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Timepoint [1]
767
0
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Secondary outcome [1]
1559
0
a) fasting plasma lipids at start of each challenge
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Assessment method [1]
1559
0
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Timepoint [1]
1559
0
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Secondary outcome [2]
1560
0
b) vascular resistance
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Assessment method [2]
1560
0
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Timepoint [2]
1560
0
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Secondary outcome [3]
1561
0
c) metabolic rate
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Assessment method [3]
1561
0
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Timepoint [3]
1561
0
At 7 intervals throughout the 2-hour challenge.
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Eligibility
Key inclusion criteria
Adults eating a regular diet (e.g. not shift-work) which normally contains some chilli.
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Minimum age
21
Years
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Maximum age
65
Years
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Sex
Both males and females
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Can healthy volunteers participate?
No
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Key exclusion criteria
Diabetes, gastrointestinal disease, symptomatic history of cardiovascular disease, tachy-arrythmias, hypertension, morbid obesity, thyroid disease, recent acute intercurrent illness or chronic inflammatory condition: anti-depressants, Viagra or similar, lipid-lowering medication: elite athletes.
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Allocation following recruitment from predetermined list, not concealed from research officer
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Computer generated random numbers
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
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Phase
Phase 2 / Phase 3
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
8/04/2005
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
33
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
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Funding & Sponsors
Funding source category [1]
713
0
University
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Name [1]
713
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University of Tasmania
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Address [1]
713
0
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Country [1]
713
0
Australia
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Funding source category [2]
714
0
Commercial sector/Industry
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Name [2]
714
0
Masterfoods
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Address [2]
714
0
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Country [2]
714
0
Australia
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Primary sponsor type
University
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Name
School of Human Life Sciences, University of Tasmania
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Address
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Country
Australia
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Secondary sponsor category [1]
594
0
None
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Name [1]
594
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None
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Address [1]
594
0
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Country [1]
594
0
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
1914
0
HUMAN RESEARCH ETHICS COMMITTEE (TASMANIA) NETWORK: Medical
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Ethics committee address [1]
1914
0
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Ethics committee country [1]
1914
0
Australia
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Date submitted for ethics approval [1]
1914
0
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Approval date [1]
1914
0
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Ethics approval number [1]
1914
0
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Summary
Brief summary
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
35644
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Address
35644
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Country
35644
0
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Phone
35644
0
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Fax
35644
0
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Email
35644
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Contact person for public queries
Name
9779
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Ms Kiran Ahuja
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Address
9779
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School of Human Life Sciences
University of Tasmania
Locked Bag 1320
Launceston TAS 7250
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Country
9779
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Australia
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Phone
9779
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+61 3 63245497
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Fax
9779
0
+61 3 63243658
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Email
9779
0
[email protected]
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Contact person for scientific queries
Name
707
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Professor Madeleine Ball
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Address
707
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School of Human Life Sciences
University of Tasmania
Locked Bag 1320
Launceston TAS 7250
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Country
707
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Australia
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Phone
707
0
+61 3 63245480
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Fax
707
0
+61 3 63243658
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Email
707
0
[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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