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Trial registered on ANZCTR
Registration number
ACTRN12624000259549
Ethics application status
Approved
Date submitted
19/01/2024
Date registered
15/03/2024
Date last updated
15/03/2024
Date data sharing statement initially provided
15/03/2024
Type of registration
Retrospectively registered
Titles & IDs
Public title
The effectiveness of a dietary challenge for improving dietary intake in Australian adults.
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Scientific title
Assessing the effectiveness of a dietary intake challenge and the validity of a behaviour change readiness index for predicting beverage intake in Australian adults.
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Secondary ID [1]
311373
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None
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Obesity
332644
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Self-efficacy
332645
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Condition category
Condition code
Diet and Nutrition
329349
329349
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0
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Other diet and nutrition disorders
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Public Health
329350
329350
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0
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Other public health
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Mental Health
329351
329351
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0
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Studies of normal psychology, cognitive function and behaviour
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Part 1 of the study involved completing an initial screening survey. Participants were asked to complete a series of questions about their health behaviours (including dietary intake) and their readiness to change such behaviours. They were also asked several behavioural and psychological measures that formed predictors for participation in the intervention (the second phase of the study). Participants who met the criteria for sweet treat intake on more than 5 days per week were invited to participate in the second phase of the study. They were asked to contact the study team to indicate their interest and provide their initials and last 3 digits of their phone number to facilitate data matching. Those who contacted the team were sent a second information sheet and asked to indicate consent via email. Part 1 occurred within a couple of weeks of part 2.
Part 2: The intervention itself was designed to be as straightforward as possible, with minimal participant commitment needed to initiate it. Participants were provided an online visual tile explaining the challenge aim. the message was “Try to eat less sweet snacks including biscuits, buns, cakes, muffins, doughnuts, lollies, and chocolate, for the next four weeks”. Participants were instructed to select any way that worked for them, but suggested tactics including reducing the frequency (i.e., cutting out all or some of these foods), reducing the portion size (i.e., amount eaten each time), having “sweet treat free days”, and making healthy swaps (e.g., fruit or low-fat yoghurt). No other support was provided to participants. Participants were instructed to reduce sweet treat intake for 4-weeks, but a specific amount was not indicated as any reduction in discretionary food intake is beneficial for working toward meeting the Australian Dietary Guidelines.
Participants used an Ecological Momentary Assessment (EMA) smartphone application to record their sweet treat intake intake once daily as well as their mood twice daily. No other direct contact was made with the participants over the four weeks, other than to respond to enquiries and to send links to complete follow-up surveys (i.e,, start of challenge, week 2, week 4).
A key outcome of the study involved validating the CSIRO behaviour change readiness index, which comprised psychological and experiential predictors of initial interest and committed intention to change a health behaviour, as well as behaviour change success. This will be done by assessing the utility of the index for predicting successful short-term behaviour change outcomes in the dietary domain (i.e., sweet treat intake), but also to better understand the associations and strengths of relevant factors to refine this tool into a succinct survey. Thus, the study focused on predicting behavioural outcomes rather than improving health behaviours. The validation of the index involved participants from part 1 of the study. We further refined this tool based on a previous study conducted in a different dietary domain (Assessing the effectiveness of a water intake challenge and the validity of a behaviour change readiness index for predicting beverage intake in Australian adults.).
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Intervention code [1]
327815
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Lifestyle
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Intervention code [2]
327816
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Behaviour
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Comparator / control treatment
No control group.
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Control group
Uncontrolled
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Outcomes
Primary outcome [1]
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Discretionary food intake
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Assessment method [1]
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Discretionary items from short food survey
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Timepoint [1]
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Screening and Week 4 (end of treatment
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Secondary outcome [1]
430940
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Coping self-efficacy
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Assessment method [1]
430940
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Coping self-efficacy scale
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Timepoint [1]
430940
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Baseline and week 4 (end of treatment)
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Secondary outcome [2]
430941
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Habit
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Assessment method [2]
430941
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The Self-Report Habit Index adapted for consumption of biscuits and cakes
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Timepoint [2]
430941
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Baseline and week 4 (end of treatment)
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Secondary outcome [3]
430942
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Daily Hassles/uplifts
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Assessment method [3]
430942
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Daily Hassles/uplifts scale
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Timepoint [3]
430942
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Baseline and Week 4 (end of treatment)
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Secondary outcome [4]
430943
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Executive function
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Assessment method [4]
430943
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The Dysexecutive Questionnaire-Revised (DEX-R)
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Timepoint [4]
430943
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Baseline and end of week 4 (treatment)
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Secondary outcome [5]
430944
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Self-regulatory failure
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Assessment method [5]
430944
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Self-regulatory failure scale
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Timepoint [5]
430944
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Baseline, Week 2 (mid-point) and Week 4 (end of treatment)
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Secondary outcome [6]
430945
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Behavioural self-efficacy
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Assessment method [6]
430945
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Behavioural self-efficacy scale
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Timepoint [6]
430945
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Baseline and Week 4 (end of treatment scale)
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Secondary outcome [7]
430946
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Behavioural intention
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Assessment method [7]
430946
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Single item 7-point response (1 = strongly disagree to 7= strongly agree) rating scale assessing intention to act specific to sweet treat consumption
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Timepoint [7]
430946
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Baseline and Week 4 (end of treatment)
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Secondary outcome [8]
430947
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Stage of change
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Assessment method [8]
430947
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Stage of change scale
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Timepoint [8]
430947
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Baseline and Week 4 (end of treatment)
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Secondary outcome [9]
430948
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Vitality
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Assessment method [9]
430948
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Subjective Vitality Scale
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Timepoint [9]
430948
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Baseline and week 4 (end of treatment)
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Secondary outcome [10]
430949
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Stress
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Assessment method [10]
430949
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Single item a 5-point response (1 = Not at all to 5 = Very Much) rating scale assessing stress
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Timepoint [10]
430949
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Baseline, week 2 (mid-point) and week 4 (end of treatment)
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Secondary outcome [11]
430954
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Self-Evaluation and feedback survey
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Assessment method [11]
430954
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Self-Evaluation and feedback rating scale designed specifically for the current study
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Timepoint [11]
430954
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Week 2 (mid-point)
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Secondary outcome [12]
430955
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Subjective Wellbeing
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Assessment method [12]
430955
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Satisfaction with life scale
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Timepoint [12]
430955
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Screening and week 4 (end of treatment)
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Secondary outcome [13]
430956
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Sweet snack intake
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Assessment method [13]
430956
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Ecological momentary assessment survey
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Timepoint [13]
430956
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Daily from baseline to week 4 (end of treatment)
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Secondary outcome [14]
430957
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Mental energy
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Assessment method [14]
430957
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Ecological momentary assessment survey
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Timepoint [14]
430957
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Daily from baseline to week 4 (end of treatment)
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Eligibility
Key inclusion criteria
Part 1: Initial screening survey
• 18 years or older
• Perceived good comprehension of English.
• Residing in Australia
Part 2: 4-week intervention
• Completed inital screening survey
• Met following screening criteria based on survey responses: eat cakes/biscuits/buns/donuts or chocolate/lollies most days a week
• Willing to provide informed consent
• Access to own smartphone and willing to download a free application from app store
• Access to own email address/service
• Minimum iOS 12.0 and Android 5.0 to access the study app
• People who are currently consuming their typical diet, and not in the process of changing their dietary habits
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Minimum age
18
Years
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Maximum age
No limit
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
• Any self-reported disordered eating
• Participated in "The effectiveness of a water challenge on beverage intake in Australian adults and assessment of the validity of a behaviour change readiness index" study.
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Non-randomised trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Single group
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
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Statistical methods / analysis
To predict different stages of behavioural engagement using outcomes collected in the screening survey, we have based our numbers on the minimum amount need for linear analyses using the Early Success group (successfully changing behaviour). Based on participant numbers and engagement from the previous study (The effectiveness of a water challenge on beverage intake in Australian adults and assessment of the validity of a behaviour change readiness index"), we required 4416 people to start the initial screening survey (Part 1). This will leave us with enough people who initially sign-up to the 4-week intervention (i.e., 390).
Our primary analysis will be linear regressions predicting membership to various behavioural stages. This will be supplemented with other descriptive techniques where needed.
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Recruitment
Recruitment status
Stopped early
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Data analysis
Data analysis is complete
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Reason for early stopping/withdrawal
Participant recruitment difficulties
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Date of first participant enrolment
Anticipated
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Actual
11/05/2023
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Date of last participant enrolment
Anticipated
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Actual
11/05/2023
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Date of last data collection
Anticipated
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Actual
9/06/2023
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Sample size
Target
390
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Accrual to date
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Final
92
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Recruitment in Australia
Recruitment state(s)
ACT,NSW,NT,QLD,SA,TAS,WA,VIC
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Funding & Sponsors
Funding source category [1]
315632
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Other
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Name [1]
315632
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CSIRO
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Address [1]
315632
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Gate 13, Kintore Avenue, Adelaide, South Australia 5000
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Country [1]
315632
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Australia
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Primary sponsor type
Other
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Name
CSIRO
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Address
Gate 13, Kintore Avenue, Adelaide, South Australia 5000
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Country
Australia
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Secondary sponsor category [1]
317730
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None
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Name [1]
317730
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Address [1]
317730
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Country [1]
317730
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
314516
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The CSIRO Health and Medical Human Research Ethics committee (low risk review panel)
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Ethics committee address [1]
314516
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Building 101, Clunies Ross Street Black Mountain ACT 2601
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Ethics committee country [1]
314516
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Australia
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Date submitted for ethics approval [1]
314516
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21/03/2023
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Approval date [1]
314516
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03/04/2023
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Ethics approval number [1]
314516
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2023_013_LR
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Summary
Brief summary
The current project involves developing a behaviour change readiness index for predicting health behaviour change in the domain of dietary interventions. This work is heavily evidence-based with the unique conceptualisation that health-related behaviours are the result of an individual’s response to internal cues (e.g., implicit and explicit attitudes, motivation), external environmental cues (e.g., social and physical stimuli) as well as regulating factors such as habit. Previous stage-based health models exist, of which Stages of Change is the most popularised. However, understanding stage of change alone is insufficient given the complex array of attitudinal, experiential, and psychological factors that could underlie an individual’s actual readiness to engage in, and complete a health behaviour. The aim of this study is to further refine and validate a CSIRO behaviour change readiness index (C-BCRI). This will be done by assessing the tool’s utility to predict successful short-term behaviour change in the dietary domain (i.e., reduction in consumption of sweet snacks) but also to better understand the associations and strengths of relevant factors in order to refine this tool into a succinct survey.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
131858
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Dr Emily Brindal
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Address
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CSIRO, Gate 13, Kintore Avenue, Adelaide, South Australia, 5000
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Country
131858
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Australia
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Phone
131858
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+61 8 83050633
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Fax
131858
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Email
131858
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[email protected]
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Contact person for public queries
Name
131859
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Emily Brindal
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Address
131859
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CSIRO, Gate 13, Kintore Avenue, Adelaide, South Australia, 5000
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Country
131859
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Australia
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Phone
131859
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+61 8 83050633
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Fax
131859
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Email
131859
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[email protected]
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Contact person for scientific queries
Name
131860
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Emily Brindal
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Address
131860
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CSIRO, Gate 13, Kintore Avenue, Adelaide, South Australia, 5000
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Country
131860
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Australia
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Phone
131860
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+61 8 83050633
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Fax
131860
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Email
131860
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[email protected]
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Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
No
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No/undecided IPD sharing reason/comment
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What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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