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Trial registered on ANZCTR
Registration number
ACTRN12622000779774p
Ethics application status
Not yet submitted
Date submitted
26/05/2022
Date registered
31/05/2022
Date last updated
31/05/2022
Date data sharing statement initially provided
31/05/2022
Type of registration
Prospectively registered
Titles & IDs
Public title
Effects of collagen and milk protein on joint comfort and skin appearance in postmenopausal women.
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Scientific title
Effects of bovine collagen hydrolysate and hydrolysed milk protein on joint pain, osteoarthritis symptoms, biomarkers of collagen synthesis/degradation and inflammation and skin elasticity and hydration in postmenopausal women with knee pain related to osteoarthritis. A double-blind randomised placebo-controlled parallel study.
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Secondary ID [1]
307194
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Nil known
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Joint health
326420
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Osteoarthritis
326421
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Inflammation
326422
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Condition category
Condition code
Musculoskeletal
323703
323703
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0
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Osteoarthritis
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Metabolic and Endocrine
323704
323704
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0
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Metabolic disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Participants will consume 15g of collagen hydrolysate or hydrolysed milk protein or placebo per day for a total of 16 weeks. The supplements will be provided as powder in plain vacuum-sealed sachets; the powder will be added to drinks or cereal (normal components of the participant's daily diet). Once enrolled in the trial, participants will be randomly allocated to either one of the two active intervention groups or to the placebo comparator group.
All participants will also be provided with a low-dose multivitamin preparation (daily tablet to be taken concurrently with the supplement) to ensure micronutrients essential for collagen synthesis are not rate-limiting. The multivitamin will contain 100mg ascorbic acid, 5mg iron, 10mg zinc, 2mg manganese and 600[micro]g copper and will be supplied from Blackmores Ltd, Australia.
Participants will be monitored for compliance with the protocol by telephone and email communication and a compliance diary (to assess study compliance, nutrient intake and medication use; they will return unused sachets of supplement at the end of the trial.
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Intervention code [1]
323643
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Treatment: Other
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Comparator / control treatment
The placebo will be 15g maltodextrin powder in identical sachets
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Control group
Placebo
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Outcomes
Primary outcome [1]
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Osteoarthritis symptoms (composite of knee pain and function) as measured by Knee injury and Osteoarthritis Outcome Score (KOOS)
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Assessment method [1]
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Timepoint [1]
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Baseline (week 0) and 4, 8, 12 and 16 weeks after starting to take supplement.
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Primary outcome [2]
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Visual analogue scale (VAS) pain score to assess current intensity of knee pain.
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Assessment method [2]
331453
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Timepoint [2]
331453
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Baseline (week 0) and 4, 8, 12 and 16 weeks after starting to take supplement.
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Primary outcome [3]
331454
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Biomarker of collagen synthesis: N-terminal type I collagen pro-peptide (PRO-C1) as measured by blood test
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Assessment method [3]
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Timepoint [3]
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Baseline (week 0) and 16 weeks after starting to take supplement.
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Secondary outcome [1]
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Primary Outcome. Biomarkers of collagen degradation (C-terminal telopeptide of type II collagen (CTX-II) and cartilage oligomeric matrix protein precursor (COMP) as measured by blood (CTX-II and COMP) and urine tests (CTX-II).
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Assessment method [1]
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Timepoint [1]
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Baseline (week 0) and 16 weeks after starting to take supplement.
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Secondary outcome [2]
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Primary Outcome. Skin changes; viscoelasticity, hydration, transdermal water loss, dermal thicknesss as assessed by DermaLab Combo.
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Assessment method [2]
409943
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Timepoint [2]
409943
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Baseline (week 0) and 16 weeks after starting to take supplement.
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Secondary outcome [3]
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Quality of Life Bodily Pain Score as measured by 36-Item Short Form questionnaire (SF-36)
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Assessment method [3]
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Timepoint [3]
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Baseline (week 0) and 4, 8, 12 and 16 weeks after starting to take supplement.
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Secondary outcome [4]
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Isometric grip force (hand grip strength) assessed by a hand dynamometer..
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Assessment method [4]
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Timepoint [4]
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Baseline (week 0) and 16 weeks after starting to take supplement.
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Secondary outcome [5]
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Change in pain medication use as measured by diary
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Assessment method [5]
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Timepoint [5]
409946
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Baseline (week 0) and 4, 8, 12 and 16 weeks after starting to take supplement.
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Secondary outcome [6]
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Inflammatory markers (cytokines IL-6, IL-1[beta], TNF[alpha]; high-sensitivity C-reactive protein; erythrocyte sedimentation rate) as measured by blood test
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Assessment method [6]
409947
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Timepoint [6]
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Baseline (week 0) and 16 weeks after starting to take supplement.
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Secondary outcome [7]
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Composite outcome of: Body composition (lean:fat ratio) as assessed by whole-body Dual-energy X-ray absorptiometry (DXA) scan, air displacement plethysomography (BodPod) and bioelectrical impedance analysis (BIA); body mass index (BMI; height assessed by stadiometer, weight assessed by digital scales); waist:hip ratio (assessed by tape measure).
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Assessment method [7]
409948
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Timepoint [7]
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Baseline (week 0) and 16 weeks after starting to take supplement.
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Secondary outcome [8]
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Lipid profile (serum total, high-density lipoprotein and low-density lipoprotein cholesterol; triglycerides) as measured by blood test
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Assessment method [8]
409950
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Timepoint [8]
409950
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Baseline (week 0) and 16 weeks after starting to take supplement.
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Secondary outcome [9]
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Fasting blood glucose as measured by blood test
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Assessment method [9]
409951
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Timepoint [9]
409951
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Baseline (week 0) and 16 weeks after starting to take supplement.
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Secondary outcome [10]
409952
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Change in resting blood pressure as measured by Omron automatic blood pressure monitor.
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Assessment method [10]
409952
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Timepoint [10]
409952
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Baseline (week 0) and 16 weeks after starting to take supplement.
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Secondary outcome [11]
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Knee function and mobility as measured by Timed Up and Go (TUG) test.
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Assessment method [11]
410150
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Timepoint [11]
410150
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Baseline (week 0) and 16 weeks after starting to take supplement.
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Secondary outcome [12]
410151
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Knee function and mobility as measured by 6-minute walk test.
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Assessment method [12]
410151
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Timepoint [12]
410151
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Baseline (week 0) and 16 weeks after starting to take supplement.
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Secondary outcome [13]
410152
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Tensile strength of hair as measured by maximum stress (strain rate sensitivity i.e. force per unit cross-sectional area) that a hair can withstand when being pulled or stretched before it breaks.
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Assessment method [13]
410152
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Timepoint [13]
410152
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Baseline (week 0) and 16 weeks after starting to take supplement.
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Secondary outcome [14]
410153
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Composite assessment: tensile strength of fingernail clippings assessed by force required to deform and cut nail; nail thickness measured by a handheld electronic micrometer.
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Assessment method [14]
410153
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Timepoint [14]
410153
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Baseline (week 0) and 16 weeks after starting to take supplement.
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Eligibility
Key inclusion criteria
Healthy post-menopausal (self-reported last menstrual period at least 5 years ago) women.
BMI 20-40
Presence of self-reported knee pain ("Yes" response to "During the past 6 months, have you had any knee pain for more than half the days in the month?") and KOOS pain score indicating mild osteoarthritis.
Willing to stop taking dietary supplements from 4 weeks before and during trial.
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Minimum age
50
Years
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Maximum age
No limit
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Sex
Females
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Can healthy volunteers participate?
No
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Key exclusion criteria
Vegetarian
Taking medication (other than over the counter pain relief for osteoarthritis)
Known heart/renal/hepatic disease, rheumatoid arthritis or other autoimmune inflammatory disorders
History of trauma (or surgery) affecting knees
Heavy smoker
Heavy alcohol consumer (more than 2 units of alcohol per day)
High weekly intake of meat
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
The supplements will be presented in sealed, coded, plain packaged sachets.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Participants will be stratified by age and BMI and assigned to the study groups with a 1:1:1 allocation by an independent researcher using a computer-generated blocked randomisation schedule.
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
The people receiving the treatment/s
The people administering the treatment/s
The people assessing the outcomes
The people analysing the results/data
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Intervention assignment
Parallel
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
Sample size was calculated using G*Power software version 3.0.10 and determined that 27 participants will be required for each group at a 90% power and an alpha level of 5%. To allow for attrition over the 120-day intervention period, the group size is increased to 33.
If necessary, data will be log transformed to achieve normal distributions and homogeneity of variance. SAS Version 9.1 will be used for statistical analysis. Mixed models approach to repeated measures ANOVA will be used and the reported P-values for the effects of treatment group, time, and their interaction will be based on a suitable covariance pattern model (e.g. compound symmetry or first-order autoregression). The baseline results will be included in the model as a covariate and the repeated measures analysis will be based on the results from the intervention period. ANOVA will be followed by post-hoc comparisons of treatment means using the Tukey-Kramer test. Differences between measurements will be considered to be meaningful if p<0.05.
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Recruitment
Recruitment status
Not yet recruiting
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Date of first participant enrolment
Anticipated
4/07/2022
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Actual
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Date of last participant enrolment
Anticipated
28/02/2023
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Actual
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Date of last data collection
Anticipated
31/07/2023
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Actual
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Sample size
Target
100
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Accrual to date
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Final
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Recruitment outside Australia
Country [1]
24787
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New Zealand
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State/province [1]
24787
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Manawatu
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Country [2]
24788
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New Zealand
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State/province [2]
24788
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Horowhenua
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Funding & Sponsors
Funding source category [1]
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Government body
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Name [1]
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National Science Challenge High Value Nutrition
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Address [1]
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Liggins Institute
University of Auckland
Building 505
85 Park Road
Grafton
Auckland
1023
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Country [1]
311499
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New Zealand
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Primary sponsor type
University
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Name
Massey University
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Address
Private Bag 11-222
Tennant Drive
Palmerston North 4444
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Country
New Zealand
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Secondary sponsor category [1]
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Commercial sector/Industry
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Name [1]
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Southern Pastures Investments
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Address [1]
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Baker Tilly Staples Rodway Waikato LP
Level 4, BNZ Building
354 Victoria Street
Hamilton
3204
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Country [1]
312899
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New Zealand
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Secondary sponsor category [2]
312907
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Commercial sector/Industry
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Name [2]
312907
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Ovation Ltd
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Address [2]
312907
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PO Box 2646
1st Floor, 210 Maraekakaho
Hastings
4154
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Country [2]
312907
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New Zealand
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Ethics approval
Ethics application status
Not yet submitted
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Ethics committee name [1]
310959
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Central Health and Disability Ethics Committee
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Ethics committee address [1]
310959
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Ministry of Health Health and Disability Ethics Committee PO Box 5013 Wellington 6140
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Ethics committee country [1]
310959
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New Zealand
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Date submitted for ethics approval [1]
310959
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07/06/2022
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Approval date [1]
310959
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Ethics approval number [1]
310959
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Summary
Brief summary
This project builds on previous studies that suggest consumption of hydrolysed collagen preparations may alleviate symptoms of osteoarthritis, the most common type of arthritis, usually affecting the knee, and with limited options for treatment. Inflammation and concomitant destruction of collagen in the connective tissue extracellular matrix are common mechanisms in osteoarthritis. Furthermore, most global collagen supplements are marketed as anti-ageing nutricosmetics to enhance skin appearance. Evidence from placebo-controlled studies is inconsistent, particularly in relation to the effects on skin, and most studies select a non-protein or noncaloric substance as a placebo. The proposed project will investigate the effects of a novel hydrolysed collagen preparation to initiate collagen synthesis and examine the effects of collagen hydrolysate on joint comfort and skin appearance. The study will compare the collagen hydrolysate preparation with hydrolysed milk protein and the typical placebo used in other studies. We will test the hypothesis that collagen hydrolysate positively affects the balance between collagen synthesis and degradation and improves pain scores and inflammation. The study will investigate the effects of consuming 15g of collagen hydrolysate or hydrolysed milk protein daily for 16 weeks on postmenopausal women with signs and symptoms of early osteoarthritis.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Prof Jane Coad
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Address
119502
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School of Food & Advanced Technology
Massey University
Palmerston North
4444
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Country
119502
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New Zealand
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Phone
119502
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+64 6 951 6321
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Fax
119502
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Email
119502
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[email protected]
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Contact person for public queries
Name
119503
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Jane Coad
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Address
119503
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School of Food & Advanced Technology
Massey University
Palmerston North
4444
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Country
119503
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New Zealand
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Phone
119503
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+64 6 951 6321
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Fax
119503
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Email
119503
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[email protected]
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Contact person for scientific queries
Name
119504
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Jane Coad
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Address
119504
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School of Food & Advanced Technology
Massey University
Palmerston North
4444
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Country
119504
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New Zealand
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Phone
119504
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+64 6 951 6321
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Fax
119504
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Email
119504
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[email protected]
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Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
No
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No/undecided IPD sharing reason/comment
For ethical reasons no individual data will be reported. Data will be presented as group means and standard deviations.
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What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
Download to PDF