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Trial registered on ANZCTR
Registration number
ACTRN12622000651785
Ethics application status
Approved
Date submitted
16/04/2022
Date registered
3/05/2022
Date last updated
3/05/2022
Date data sharing statement initially provided
3/05/2022
Type of registration
Prospectively registered
Titles & IDs
Public title
The Impact of Sugar Intake on Breast Milk in Healthy Mothers.
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Scientific title
Impact of Maternal Sugar Intake on Breast Milk Composition and Breast Milk Variation over 24 hours in Healthy Mothers.
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Secondary ID [1]
306926
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None
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Universal Trial Number (UTN)
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Trial acronym
MATSUB
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Linked study record
NA
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Health condition
Health condition(s) or problem(s) studied:
Breast milk composition
326031
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Condition category
Condition code
Diet and Nutrition
323345
323345
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0
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Other diet and nutrition disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
The intervention diet will consist of a full days food consumption totalling to ~2500 calories and will include ~65g more sugar than the control diet. The foods provided consist of breakfast (cereal/toast/banana), lunch (pasta salad) and dinner (chicken stir-fry) plus two snacks (yogurt/fruit/crackers/cheese). The extra sugar will be incorporated in small changes such as adding sugar to cereal, honey on yogurt and a can of soda with lunch. The meals will be prepared and packed by the student investigator (SI) and delivered to participants homes ready for consumption.
The intervention will span one day (12 hours) and will occur once, at least a week apart from the control.
Adherence to the study diets will be monitored by weighing returned containers to estimate percentage consumption of meals and by using documentation designed to record extra details (e.g. consumed only half of dinner for X reason, consumed an orange at X time for X reason, consumed X amount of water at X time).
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Intervention code [1]
323374
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Treatment: Other
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Intervention code [2]
323375
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Lifestyle
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Intervention code [3]
323458
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Prevention
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Comparator / control treatment
The control diet will consist of a full days food consumption totalling to ~2500 calories and will be designed to contain ~65g less sugar than the intervention diet. The foods provided consist of breakfast (cereal/toast/banana), lunch (pasta salad) and dinner (chicken stir-fry) plus two snacks (yogurt/fruit/crackers/cheese). The meals will be prepared and packed by the student investigator (SI) and delivered to participants homes ready for consumption.
The control will span one day (12 hours) and will occur once, at least a week apart from the intervention.
Adherence to the study diets will be monitored by weighing returned containers to estimate percentage consumption of meals and by using documentation designed to record extra details (e.g. consumed only half of dinner for X reason, consumed an orange at X time for X reason, consumed X amount of water at X time).
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Control group
Active
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Outcomes
Primary outcome [1]
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Breast milk triglyceride concentrations
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Assessment method [1]
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Timepoint [1]
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Repeated measures at hourly intervals over 12 hours following consumption of the control or intervention diet.
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Secondary outcome [1]
408651
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Breast milk lactose concentrations
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Assessment method [1]
408651
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Timepoint [1]
408651
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Repeated measures at hourly intervals over 12 hours following consumption of the control or intervention diet
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Secondary outcome [2]
408652
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Breast milk protein concentrations
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Assessment method [2]
408652
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Timepoint [2]
408652
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Repeated measures at hourly intervals over 12 hours following consumption of the control or intervention diet
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Secondary outcome [3]
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Breast milk fatty acid composition
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Assessment method [3]
408653
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Timepoint [3]
408653
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Repeated measures at hourly intervals over 12 hours following consumption of the control or intervention diet
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Eligibility
Key inclusion criteria
• Healthy mothers and singleton infants born at full term (>38 weeks gestation)
• Mothers between the ages of 21-35 years
• Mothers with a BMI between 20 and 30 kg/m2
• Infants between 6 and 20 weeks of age at the time of recruitment
• Mother and infants have no self-reported underlying medical conditions/special dietary requirements which result in restriction of any major food groups (e.g. vegan/dairy allergy)
• Mother able to give informed consent for themselves and their infants
• Mothers have been exclusively breastfeeding (with the exception of additional water or medication such as paracetamol suspensions) their infant since birth
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Minimum age
21
Years
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Maximum age
35
Years
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Sex
Females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
• Infants who were born by caesarean section
• Infants who are fed formula milk or fed a mixture of breast milk and formula
• Mothers who are struggling with breast feeding and/or are unable to manually express milk.
• Mother and/or baby who has an allergy/intolerance/aversion to the study diet (e.g. lactose intolerance).
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
The order in which women will receive breakfast meals will be randomly generated, and not determined by either the participant or investigator ahead of the random allocation
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
The order in which women receive the breakfast meals will be determined using a computer program and by an individual who is not involved in recruitment or sample collection.
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
Women will complete both arms of the study (control and intervention diet) in a random order
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
Will be conducted according to a pre-defined statistical plan (to be finalised). The data will be analysed using repeated measures ANOVAs, paired t-tests and mixed models as appropriate.
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Recruitment
Recruitment status
Not yet recruiting
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Date of first participant enrolment
Anticipated
6/05/2022
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Actual
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Date of last participant enrolment
Anticipated
4/07/2022
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Actual
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Date of last data collection
Anticipated
29/07/2022
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Actual
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Sample size
Target
40
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
SA
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Funding & Sponsors
Funding source category [1]
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University
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Name [1]
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School of Biosciences, University of Nottingham
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Address [1]
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Bonington Hall, Sutton Bonington, Loughborough LE12 5RD, United Kingdom
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Country [1]
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United Kingdom
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Primary sponsor type
University
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Name
University of Adelaide
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Address
North Terrace, Adelaide, SA 5005
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Country
Australia
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Secondary sponsor category [1]
312604
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None
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Name [1]
312604
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Address [1]
312604
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Country [1]
312604
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
310758
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CSIRO Health and Medical Human Research Ethics Committee.
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Ethics committee address [1]
310758
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CSIRO Human Research Ethics Committee co/Rob McDowell CSIRO Dutton Park 41 Boggo Rd, Dutton Park QLD 4102 Australia
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Ethics committee country [1]
310758
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Australia
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Date submitted for ethics approval [1]
310758
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Approval date [1]
310758
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24/03/2022
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Ethics approval number [1]
310758
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Summary
Brief summary
The aim of this study is to determine the effect of increased sugar consumption on the composition of breast milk and to assess variations in breast milk composition across the day. The intervention within this study includes two different diets; one control and one higher in sugar. A cross-over design will be used where control and higher sugar diets will be provided in a random order to each woman across two days. Women will be asked to manually express small amounts of breast milk each hour throughout the day (alongside consumption of the provided diets). Breast milk will be analysed for triglyceride, lactose, protein and fatty acid concentrations.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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A/Prof Beverly Muhlhausler
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Address
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CSIRO, Kintore Avenue, Adelaide, SA 5000
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Country
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Australia
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Phone
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+61 447360944
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Fax
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Email
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[email protected]
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Contact person for public queries
Name
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Ellen Ward
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Address
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CSIRO, Kintore Avenue, Adelaide, SA 5000
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Country
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Australia
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Phone
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+61 451488979
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Fax
118767
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Email
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[email protected]
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Contact person for scientific queries
Name
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Ellen Ward
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Address
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CSIRO, Kintore Avenue, Adelaide, SA 5000
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Country
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Australia
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Phone
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+61 451488979
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Fax
118768
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Email
118768
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[email protected]
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Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
No
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No/undecided IPD sharing reason/comment
At this stage, individual data sharing is not planned, due to potential privacy concerns, however he sharing of IPD will be reviewed at the completion of the study, depending on the outcomes and determination of a way to share in a deidentified way.
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What supporting documents are/will be available?
No Supporting Document Provided
Doc. No.
Type
Citation
Link
Email
Other Details
Attachment
15784
Study protocol
Attachment
383927-(Uploaded-13-04-2022-10-15-54)-Study-related document.pdf
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
Download to PDF