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Trial registered on ANZCTR
Registration number
ACTRN12620000958987
Ethics application status
Approved
Date submitted
9/07/2020
Date registered
25/09/2020
Date last updated
25/09/2020
Date data sharing statement initially provided
25/09/2020
Type of registration
Retrospectively registered
Titles & IDs
Public title
Determining the gut bacteria in the setting of high blood pressure
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Scientific title
Determining the gut microbiota in normotensive and hypertensive patients with ambulatory blood pressure
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Secondary ID [1]
301733
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Nill known
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Secondary ID [2]
301734
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None
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
hypertension
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gut microbiota
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Condition category
Condition code
Cardiovascular
316201
316201
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0
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Hypertension
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Intervention/exposure
Study type
Observational
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Patient registry
False
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Target follow-up duration
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Target follow-up type
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Description of intervention(s) / exposure
Participants will have blood pressure measured in the office (over 3 times, after being seated for 5 minutes) and over 24 hours with an ambulatory blood pressure device (every 15 minutes during the day and every 30 minutes during the night), will have plasma collected (once), complete a food frequency questionnaire which covers a 12 month period (The Dietary Questionnaire for Epidemiological Studies - DQES v3.2), and will self-collect one fecal sample after the 24 hours blood pressure measurement. Participants saw the principal investigator, who has more than 8 years of experience in the field, or one of the research nurses. The visit was face-to-face, and we saw each participant once (day of the visit). Equipment and fecal samples were returned to the reception of the sites. Recruitment was performed at the Alfred Hospital, Melbourne, VIC, Australia, and at the Modern Clinic, Shepparton, VIC, Australia.
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Intervention code [1]
318033
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Diagnosis / Prognosis
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Comparator / control treatment
Participants with systolic blood pressure <140 mmHg and diastolic blood pressure <90 mmHg
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Control group
Active
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Outcomes
Primary outcome [1]
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Changes in the gut microbiota (taxa and diversity by next-generation sequencing)
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Assessment method [1]
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Timepoint [1]
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24 hours after the study visit
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Secondary outcome [1]
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Gut metabolites (short-chain fatty acids in plasma and fecal samples, by gas chromatography)
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Assessment method [1]
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Timepoint [1]
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Once, from plasma collected during study visit
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Eligibility
Key inclusion criteria
For normotensive participants:
• Diagnosis of normal blood pressure: Systolic blood pressure <140 mmHg and diastolic blood pressure <90 mmHg
• Age: 40-70 years old
• Gender: either
• Body mass index: 18.5-30
For hypertensive participants:
• Diagnosis of hypertension: Systolic blood pressure >140 mmHg and diastolic blood pressure >90 mmHg
• Age: 40-70 years old
• Gender: either
• Body mass index: 18.5-30
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Minimum age
40
Years
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Maximum age
70
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Type 1 or type 2 diabetes, chronic kidney disease, gastrointestinal diseases (including history of intestinal surgery, inflammatory bowel disease, celiac disease, lactose intolerance, chronic pancreatitis or other malabsorption disorder), use of probiotics or antibiotics in the past 3 months, and taking medication for hypertension.
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Study design
Purpose
Screening
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Duration
Cross-sectional
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Selection
Case control
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Timing
Retrospective
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
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Actual
20/10/2016
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Date of last participant enrolment
Anticipated
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Actual
3/04/2018
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Date of last data collection
Anticipated
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Actual
5/04/2018
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Sample size
Target
70
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Accrual to date
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Final
70
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Recruitment in Australia
Recruitment state(s)
VIC
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Recruitment hospital [1]
17047
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The Alfred - Melbourne
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Recruitment postcode(s) [1]
30717
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3004 - Melbourne
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Funding & Sponsors
Funding source category [1]
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Other Collaborative groups
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Name [1]
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Baker Heart and Diabetes Institute
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Address [1]
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Baker Heart and Diabetes Institute
75 Commercial Rd, Melbourne VIC 3004
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Country [1]
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Australia
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Primary sponsor type
Individual
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Name
Dr Francine Marques
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Address
Baker Heart and Diabetes Institute
75 Commercial Rd, Melbourne VIC 3004
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Country
Australia
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Secondary sponsor category [1]
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Other Collaborative groups
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Name [1]
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Heart Failure Research Laboratory
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Address [1]
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Baker Heart and Diabetes Institute
75 Commercial Rd, Melbourne VIC 3004
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Country [1]
306641
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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Alfred Hospital Ethics Committee
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Ethics committee address [1]
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55 Commercial Rd, Melbourne VIC 3004
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Ethics committee country [1]
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Australia
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Date submitted for ethics approval [1]
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Approval date [1]
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13/09/2016
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Ethics approval number [1]
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415/16
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Summary
Brief summary
High blood pressure, also known as hypertension, is a disease where the blood inside the heart and blood vessels is pumped with more force than normal. This adds stress to these important tissues, increasing the chance of a heart attack, stroke and, as we age, heart failure. Hypertension affects one in three people in Australia, and is known as a ‘silent disease’ as it usually does not produce any symptoms until it might be too late. It is well known that our diet influences the risk to high blood pressure. While salt intake is associated with higher blood pressure, consumption of fruit, vegetables and other food rich in fibre is usually associated with lower blood pressure. New evidence from our laboratory has emerged that this may be due to the tiny microorganisms that live in our gut. While our bodies are incapable of digesting some types of fibre, they are fermented in gut, where they feed the community of ‘good’ bacteria. This results in the release of substances that can be detected in our blood and might be beneficial in lowering our blood pressure. The present study will expand our knowledge about the gut bacteria in the setting of normal and high blood pressure, to help us understand the types of bacteria present in hypertensive subjects and whether they could be contributing to the increase in blood pressure. This research has implications for cardiovascular health due to the relatively benign and cost effective nature of diet treatments. It will also inform on future intervention strategies and food guidelines.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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A/Prof Francine Marques
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Address
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Monash University
25 Rainforest Walk, Clayton 3800 VIC
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Country
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Australia
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Phone
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+61425075884
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Fax
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Email
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[email protected]
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Contact person for public queries
Name
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Francine Marques
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Address
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Monash University
25 Rainforest Walk, Clayton 3800 VIC
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Country
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Australia
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Phone
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+61425075884
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Fax
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Email
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[email protected]
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Contact person for scientific queries
Name
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Francine Marques
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Address
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Monash University
25 Rainforest Walk, Clayton 3800 VIC
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Country
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Australia
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Phone
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+61425075884
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Fax
103696
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Email
103696
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[email protected]
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Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
Yes
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What data in particular will be shared?
Individual 16S (microbiome) sequencing from each participant data underlying published results only
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When will data be available (start and end dates)?
Immediately following publication, no end date
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Available to whom?
Anyone who wishes to access it
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Available for what types of analyses?
Any purpose
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How or where can data be obtained?
Access subject to approvals by Principal Investigator (A/Prof Francine Marques,
[email protected]
, P: +61-03-85321916)
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What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
Source
Title
Year of Publication
DOI
Embase
Association between the Gut Microbiome and Their Metabolites with Human Blood Pressure Variability.
2022
https://dx.doi.org/10.1161/HYPERTENSIONAHA.122.19350
N.B. These documents automatically identified may not have been verified by the study sponsor.
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