Please note that the copy function is not enabled for this field.
If you wish to
modify
existing outcomes, please copy and paste the current outcome text into the Update field.
LOGIN
CREATE ACCOUNT
LOGIN
CREATE ACCOUNT
MY TRIALS
REGISTER TRIAL
FAQs
HINTS AND TIPS
DEFINITIONS
Trial Review
The ANZCTR website will be unavailable from 1pm until 3pm (AEDT) on Wednesday the 30th of October for website maintenance. Please be sure to log out of the system in order to avoid any loss of data.
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been endorsed by the ANZCTR. Before participating in a study, talk to your health care provider and refer to this
information for consumers
Download to PDF
Trial registered on ANZCTR
Registration number
ACTRN12620001072909
Ethics application status
Approved
Date submitted
18/08/2020
Date registered
19/10/2020
Date last updated
19/10/2020
Date data sharing statement initially provided
19/10/2020
Type of registration
Retrospectively registered
Titles & IDs
Public title
An investigation to modulate odour perception, food-attention and appetite with non-invasive peripheral nerve stimulation
Query!
Scientific title
The effect of non-invasive, median nerve stimulation on the interaction of odour and food-attention using a modified odour probe-dot task in healthy-adult male and female populations.
Query!
Secondary ID [1]
301690
0
NONE
Query!
Universal Trial Number (UTN)
U1111-1257-0559
Query!
Trial acronym
MNSPERA
Query!
Linked study record
NONE
Query!
Health condition
Health condition(s) or problem(s) studied:
Obesity
318648
0
Query!
Condition category
Condition code
Diet and Nutrition
316664
316664
0
0
Query!
Obesity
Query!
Intervention/exposure
Study type
Interventional
Query!
Description of intervention(s) / exposure
Healthy adult participants, male and female of age 21-39 years, were tested on an appetite questionnaire and a simple probe-dot, attention task with food imagery and odour delivery, before and after non-invasive, stimulation of the median nerve for ten minutes, with the recording of an ECG throughout the whole experiment.
The participants will perform a simple reaction time task and fill in subjective ratings of appetite, before- and after median nerve stimulation. There is a baseline period of 5mins of ECG recording, followed by 15-20minutes of pre-stim tests then a 10 min stimulation period then again 15-20mins post-stim tests, total of approx. 45-55 minutes. The TENS electrodes are placed on the left forearm, and the stimulation is set to be above the motor threshold but not inducing any pain or discomfort for the participant.
The duration of each session is roughly 45-55minutes and each session occurs on different days. The sessions are not required to be consecutive.
The intervention will be applied by a member of the research staff and each intervention will be identified by a key of P1-12.
ECG recordings, probe-dot tests and VAS scales (where participants rate subjective appetite) also have raw data files which can be checked for fidelity if needed.
Visual analogue scales (VAS) are used for subjective appetite and hunger scales, which are very well-validated in the literature. Probe-dot test is also stable in food-attention research and is considered superior to the previously used Stroop test design. Our only modification with the probe-dot test is the delivery of odour throughout some of the probe-dot test blocks with the use of an olfactometer.
The only change in the four different sessions (male) and eight different sessions (female) was the frequency of stimulation (40Hz, 80Hz, 120Hz, control-placebo). Females were tested on both stages of the menstrual cycle (follicular and luteal stages).
Query!
Intervention code [1]
318356
0
Treatment: Devices
Query!
Comparator / control treatment
Placement of the electrodes on the same site of median nerve stimulation, but no stimulation used for placebo,
Query!
Control group
Placebo
Query!
Outcomes
Primary outcome [1]
324793
0
Statistical change in food perception-odour
Query!
Assessment method [1]
324793
0
Query!
Timepoint [1]
324793
0
The difference between the reaction times between pre-stimulation and post-stimulation "probe-dot test" will be used to assess results the odour and non-odour blocks.
Repeated-measures ANOVA using a 4x2x2x2 design (4-conditions ‘40Hz, 80Hz, 120Hz, Control’, 2-stage ‘pre-stimulation, post-stimulation’, 2-blocks ‘odour, non-odour’, 2-trial-type ‘target vs non target, control vs non target’).
Query!
Primary outcome [2]
325421
0
Statistical change in appetite (Subjective)
Query!
Assessment method [2]
325421
0
Query!
Timepoint [2]
325421
0
Subjective appetite will be analysed with the aid of visual analogue scales (The difference between the VAS at the pre-stimulation and post-stimulation).
Query!
Secondary outcome [1]
385757
0
Heart Rate Variability
Query!
Assessment method [1]
385757
0
Query!
Timepoint [1]
385757
0
The ECG recordings will be analysed to demonstrate Heart Rate Variability(beat-to-beat variation) as an immediate post-stimulation response following the 10 minutes of stimulation
Query!
Eligibility
Key inclusion criteria
Inclusion criteria for the study include healthy (no neurological or cognitive impairments, no impairments in smell, vision or hearing) male and females (not on hormonal contraceptives) of 21-39 years of age, non-smokers, of Caucasian (NZ-European descent), of a healthy BMI range (18.5-24.9). In the screening form before each session, participants are also asked to disclose any medication use, physical fitness levels, computer use levels, following of any specific diets, alcohol intake (if within 48 hours of the experiment), caffeine intake (if any within 2 hours of the experiment) and food intake (if any within 2 hours of the experiment).
Query!
Minimum age
21
Years
Query!
Query!
Maximum age
39
Years
Query!
Query!
Sex
Both males and females
Query!
Can healthy volunteers participate?
Yes
Query!
Key exclusion criteria
No consumption of food or caffeine within two hours of the experiment, no use of deodorant on the day of experiment and no consumption of alcohol or performance of weight training/heavy exercise on the day or within 24 hours of the experiment.
Query!
Study design
Purpose of the study
Treatment
Query!
Allocation to intervention
Randomised controlled trial
Query!
Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Compusense software codes each participant session (1-4 for males and 1-8 for females) with a random 3-digit number, therefore, the allocation for each participant to each of their sessions (40Hz,80Hz,120Hz, CTR) is concealed. The same goes for the sequence of the olfactometer. For the probe-dot, the order of the counterbalance of images can only be seen post-process at data analysis so therefore, the order is concealed.
Query!
Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Use of William James design through software ‘Compusense’
Query!
Masking / blinding
Blinded (masking used)
Query!
Who is / are masked / blinded?
The people receiving the treatment/s
The people administering the treatment/s
The people assessing the outcomes
Query!
Query!
Query!
Query!
Intervention assignment
Crossover
Query!
Other design features
Query!
Phase
Not Applicable
Query!
Type of endpoint/s
Efficacy
Query!
Statistical methods / analysis
Use of paired sample t-test/ Wilcoxon Sign rank test (dependent on normal sample distribution) to observe the changes in appetite (use of visual analogue scales) before and after the stimulation stage, and changes in HRV in ECG before and after stimulation stage.
Query!
Recruitment
Recruitment status
Recruiting
Query!
Date of first participant enrolment
Anticipated
Query!
Actual
1/10/2019
Query!
Date of last participant enrolment
Anticipated
31/12/2020
Query!
Actual
Query!
Date of last data collection
Anticipated
31/12/2020
Query!
Actual
Query!
Sample size
Target
48
Query!
Accrual to date
36
Query!
Final
Query!
Recruitment outside Australia
Country [1]
22857
0
New Zealand
Query!
State/province [1]
22857
0
Otago/Dunedin
Query!
Funding & Sponsors
Funding source category [1]
306127
0
University
Query!
Name [1]
306127
0
Department of Anatomy, School of Biomedical Sciences University of Otago
Query!
Address [1]
306127
0
270 Great King Street, Dunedin Central, Dunedin 9016
Query!
Country [1]
306127
0
New Zealand
Query!
Primary sponsor type
University
Query!
Name
University of Otago
Query!
Address
School of Biomedical Sciences, Department of Anatomy, Lindo Ferguson Building, 270 Great King Street, Dunedin Central, 9016, Dunedin
Query!
Country
New Zealand
Query!
Secondary sponsor category [1]
306594
0
None
Query!
Name [1]
306594
0
Query!
Address [1]
306594
0
Query!
Country [1]
306594
0
Query!
Ethics approval
Ethics application status
Approved
Query!
Ethics committee name [1]
306343
0
University of Otago Human Ethics Committee (Health)
Query!
Ethics committee address [1]
306343
0
University of Otago Human Ethics Committee (Health), Scott Shand House, 1st Floor 90 St David's Street Dunedin 9016
Query!
Ethics committee country [1]
306343
0
New Zealand
Query!
Date submitted for ethics approval [1]
306343
0
19/08/2019
Query!
Approval date [1]
306343
0
18/09/2019
Query!
Ethics approval number [1]
306343
0
H19/108
Query!
Summary
Brief summary
Study objectives: to observe the effects of specific frequencies of median nerve stimulation on food attention and subjective and physiological appetite. Intervention: use of non-invasive electrical stimulation (Transcutaneous electrical nerve stimulation) on the median nerve at the inner forearm region for ten minutes using a frequency of 40hz, 80hz or 120hz and placebo (electrodes placed but no stimulation passed) on four different days for males and eight different days for females(four days per menstrual period of follicular and luteal stages). Hypothesis: median nerve stimulation using different frequencies will reduce subjective and physiological measures of appetite and reduce the effect of odour on the food attention task.
Query!
Trial website
Query!
Trial related presentations / publications
Query!
Public notes
Query!
Contacts
Principal investigator
Name
103558
0
Dr Yusuf Ozgur Cakmak
Query!
Address
103558
0
Department of Anatomy, School of Biomedical Sciences, University of Otago,270 Great King Street, Dunedin 9016
Query!
Country
103558
0
New Zealand
Query!
Phone
103558
0
+64 34794030
Query!
Fax
103558
0
Query!
Email
103558
0
[email protected]
Query!
Contact person for public queries
Name
103559
0
Yusuf Ozgur Cakmak
Query!
Address
103559
0
Department of Anatomy, School of Biomedical Sciences, University of Otago,270 Great King Street, Dunedin 9016
Query!
Country
103559
0
New Zealand
Query!
Phone
103559
0
+64 34794030
Query!
Fax
103559
0
Query!
Email
103559
0
[email protected]
Query!
Contact person for scientific queries
Name
103560
0
Yusuf Ozgur Cakmak
Query!
Address
103560
0
Department of Anatomy, School of Biomedical Sciences, University of Otago,270 Great King Street, Dunedin 9016
Query!
Country
103560
0
New Zealand
Query!
Phone
103560
0
+64 34794030
Query!
Fax
103560
0
Query!
Email
103560
0
[email protected]
Query!
Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
No
Query!
No/undecided IPD sharing reason/comment
Query!
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
Download to PDF