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Trial registered on ANZCTR
Registration number
ACTRN12621000318886
Ethics application status
Approved
Date submitted
20/01/2021
Date registered
22/03/2021
Date last updated
15/09/2024
Date data sharing statement initially provided
22/03/2021
Type of registration
Prospectively registered
Titles & IDs
Public title
The New Zealand Synergy Study for diabetes prevention in Asian Chinese
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Scientific title
The New Zealand Synergy Study: The effect of a dietary intervention on diabetes biomarkers in pre-diabetic Asian Chinese and European Caucasian cohorts
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Secondary ID [1]
300917
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Nil known
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Universal Trial Number (UTN)
U1111-1255-2348
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Prediabetes
316885
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Condition category
Condition code
Metabolic and Endocrine
315062
315062
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0
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Diabetes
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
This trial will be a 2 week, fully diet controlled, parallel design, 3 treatment intervention, conducted within the Human Nutrition Unit (HNU) residential facility.
The effect of dietary intervention will be assessed in:
-Asian Chinese on Healthy diet (HD) – control
-Asian Chinese on Synergy+ diet (SD) – NZ synergy diet.
-Caucasian European on Healthy diet (HD) – control
All Caucasian participants will be enrolled in the Healthy diet arm while the Chinese participants will be allocated by chance to either the Healthy diet or the Healthy Synergy+ diet arms.
The macronutrient composition of the diets are as follows:
1) Healthy diet (HD) – control:
~55 en% carbohydrate [range 45-60en%], with <10en% added sugars; moderate (soluble) fibre, moderate glycaemic index (GI) [56-69 units]
~30en% total fat, with <10en% saturated fat
~15en% protein, with <80g/week red meat
2) Synergy+ Diet (SD):
~45 en% carbohydrate [range 45-60en%], with <5en% added sugars; high (soluble) fibre, low glycaemic index (GI) [<55 units]
~30en% total fat, with <10en% saturated fat; high monounsaturated fatty acid/polyunsaturated fatty acid ratio (MUFA/PUFA) including n-3 PUFA (docosahexaenoic acid, eicosapentaenoic acid)
~25en% protein, with <40g/week red meat; high dairy (whey), marine and plant origin food
Both HD and SD intervention diets will be based on a typical Asian Chinese-style diet. The HD will adhere to New Zealand Ministry of Health healthy eating (Ministry of Health, 2015), and National guidelines of China (Pagoda Diet) for good metabolic health. The SD will also adhere to New Zealand Ministry of Health healthy eating (Ministry of Health, 2015), and National guidelines of China (Pagoda Diet) for good metabolic health, and matched to the control arm and will additionally include a combination of foods hypothesised to further improve glycaemic/metabolic health outcomes. All diets will be approved by a Registered Dietitian and the diets will be administered by trained Research Staff at the Human Nutrition Unit.
Daily energy intake will be calculated based on 1.4 x predicted basal metabolic rate (BMR), using gender- and age-specific equations. This is equivalent to a sedentary day, where physical activity level (PAL) is 1.4 x BMR. Participants will be kept in energy balance throughout the intervention to ensure no weight gain or loss. The diet will be prepared in 0.5MJ increments (e.g. 6, 6.5, 7, 7.5, 8, 8.5MJ) and hence individualised for each participant.
Compliance to diet will be monitored throughout the 14 day study. All foods, beverages and snacks will be provided. Breakfast and dinner meals will be consumed under supervision. Lunch and snacks may be eaten outside the HNU. No other foods will be allowed. Nitrogen balance will be measured on Day 7, based on 24-h urine collection.
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Intervention code [1]
317236
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Prevention
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Comparator / control treatment
The Healthy control (HD) diet will be comparator to assess the effect of dietary intervention and is designed by investigators using guidelines specified by the New Zealand Ministry of Health healthy eating (Ministry of Health, 2015), and National guidelines of China (Pagoda Diet). The macronutrient composition will comprise ~55 en% carbohydrate [range 45-60en%], with <10en% added sugars; moderate (soluble) fibre, moderate glycaemic index (GI) [56-69 units]
~30en% total fat, with <10en% saturated fat
~15en% protein, with <80g/week red meat
10 Asian Chinese participants and 10 Caucasian European participants will be in the Healthy Control Arm.
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Control group
Active
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Outcomes
Primary outcome [1]
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Change in plasma metabolome
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Assessment method [1]
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Timepoint [1]
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Baseline (0w) and 2 weeks (2w) post-intervention commencement
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Secondary outcome [1]
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Composite change in established plasma markers of obesity and type 2 diabetes; fasting plasma glucose (FPG), postprandial 2-h glucose (oral glucose tolerance test, OGTT), HbA1c, fasting insulin, C-peptide
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Assessment method [1]
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Timepoint [1]
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Baseline (0w) and 2 weeks (2w) post-intervention commencement
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Secondary outcome [2]
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Composite change in both basal metabolic rate (BMR) and post prandial energy expenditure (glucose induced thermogenesis, GIT) assessed using indirect calorimetry
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Assessment method [2]
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Timepoint [2]
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BMR: will be tested fasted for 30 minutes at Baseline (0w) and 2 weeks (2w) post-intervention commencement
GIT: will be tested at Baseline (0w) and 2 weeks (2w) post-intervention commencement during a 75g oral glucose tolerance test (OGTT)
7.42-7.45am: t=0 min, fasted blood sample
8-9.30am: blood sample every 15 min, t=15min to t=90 min
9.45am: final blood sample t=120min,
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Secondary outcome [3]
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Feacal microbiome
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Assessment method [3]
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Timepoint [3]
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Baseline (0w) and 2 weeks (2w) post-intervention commencement
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Secondary outcome [4]
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Change in clinical markers of obesity and type 2 diabetes - blood lipid profile (TC, LDL-C, HDL-C, TAG)
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Assessment method [4]
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Timepoint [4]
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Baseline (0w) and 2 weeks (2w) post-intervention commencement
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Secondary outcome [5]
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Regulation of the aryl hydrocarbon receptor (AhR) activity in faecal sample
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Assessment method [5]
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Timepoint [5]
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Baseline (0w) and 2 weeks (2w) post-intervention commencement
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Secondary outcome [6]
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Change in clinical markers of obesity and type 2 diabetes - blood liver function tests
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Assessment method [6]
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Timepoint [6]
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Baseline (0w) and 2 weeks (2w) post-intervention commencement
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Secondary outcome [7]
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Change in clinical markers of obesity and type 2 diabetes - blood inflammatory markers and blood PBMCs for immune profiling
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Assessment method [7]
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Timepoint [7]
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Baseline (0w) and 2 weeks (2w) post-intervention commencement
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Secondary outcome [8]
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Change in blood clinical markers of obesity and type 2 diabetes related peptides, including adiponectin, amylin, glucagon, GLP-1
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Assessment method [8]
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Timepoint [8]
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Baseline (0w) and 2 weeks (2w) post-intervention commencement
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Secondary outcome [9]
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Change in epigenetic, SNP and miRNA markers of T2D in blood
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Assessment method [9]
392093
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Timepoint [9]
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Baseline (0w) and 2 weeks (2w) post-intervention commencement
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Secondary outcome [10]
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Change in urine metabolome profile
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Assessment method [10]
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Timepoint [10]
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Baseline (0w) and 2 weeks (2w) post-intervention commencement
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Eligibility
Key inclusion criteria
• Male and female
• Asian Chinese and European Caucasian
• Aged between 18-60 years
• BMI 24-40 kg/m2
• Fasting plasma glucose (FPG) in prediabetic range, 5.6 – 6.9 mmol/L
• Otherwise healthy, as per self-report
• Agreement to participate in a residential study
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Minimum age
18
Years
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Maximum age
60
Years
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Sex
Both males and females
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Can healthy volunteers participate?
No
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Key exclusion criteria
• Type 1 or type 2 diabetes mellitus
• Low serum iron and ferritin levels
• Medications controlling glycaemia
• Current or history of significant disease including cardiovascular disease; pancreatic disease, or other digestive diseases including inflammatory bowel syndrome/disease, ulcerative colitis, Crohn's disease; cancer
• Recent body weight loss/gain >10% within previous 3 months or taking part in an active diet program; or current medications for weight loss
• Previous bariatric surgery
• Smoker, current or in previous 6 months
• Recreational drug user, current or in previous 6 months
• Dislike or unwilling to consume food items included in the study (including animal products), or hypersensitivities or allergies to these foods
• Unwilling/unable to comply with study protocol
• Participation in other clinical study, current or in previous 6 months
• Pregnant or breastfeeding women, current or in previous 6 months
• Considered unsuitable to participate by the PI
• Blood donation within previous 3 months.
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Allocation is not concealed to the investigators
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Simple randomisation using a randomisation table created by computer software (i.e. computerised sequence generation)
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
The people receiving the treatment/s
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Intervention assignment
Other
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Other design features
Participants will be blinded to whether they will be receiving the Healthy diet (HD) or the Synergy diet (SD).
All Caucasian participants will be enrolled in the Healthy diet arm while the Chinese participants will be allocated by chance to either the Healthy diet or the Synergy diet arms so that responses and differences in the diabetes biomarker profile can be tested.
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
A priori modelling of sample size required to identify the change in plasma metabolomic biomarker ‘fingerprint’ in response to a 2 week dietary intervention as significant has been estimated using data from our previous TOFI_Asia study (ACTRN12616000362493). This was a cross sectional analysis where plasma metabolomics biomarkers were measured on 1 occasion (baseline) using state-of-the-art LC-MS in a cohort of ~400 Asian Chinese and European Caucasians. Using variance data from this study (plasma metabolites) and estimates of expected effect size (effect of diet over 2 weeks – dichotomous ‘fingerprint’ of metabolites between ethnicities converge or diverge or unchanged), response of the metabolites was modelled across a range of sample sizes. In order to be able to identify a significant difference between the 2 ethnicity ‘fingerprints’ using PLS-DA modelling, it was estimated that n=10 individuals was required in each of the 2 ethnicity cohorts.
All statistical models generated during data analysis in the residential study will be adjusted for potential confounding (if any) due to inclusion of both genders in the study design, which may influence the response/outcome variables of interest.
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
1/04/2021
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Actual
3/05/2021
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Date of last participant enrolment
Anticipated
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Actual
24/10/2023
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Date of last data collection
Anticipated
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Actual
16/11/2023
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Sample size
Target
30
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Accrual to date
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Final
31
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Recruitment outside Australia
Country [1]
22460
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New Zealand
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State/province [1]
22460
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Auckland
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Funding & Sponsors
Funding source category [1]
305363
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Government body
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Name [1]
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New Zealand Ministry of Business, Innovation and Employment (MBIE) , National Science Challenge funding.
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Address [1]
305363
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Building 505
85 Park Road , Grafton
Auckland 1023, New Zealand
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Country [1]
305363
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New Zealand
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Primary sponsor type
University
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Name
The University of Auckland
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Address
Level 10, Building 620
49 Symonds St
Auckland 1010
New Zealand
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Country
New Zealand
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Secondary sponsor category [1]
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None
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Name [1]
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Not Applicable
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Address [1]
305739
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Not Applicable
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Country [1]
305739
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
305696
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Southern Health and Disability Ethics Committees (HDECs) New Zealand
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Ethics committee address [1]
305696
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Health and Disability Ethics Committee Ministry of Health 133 Molesworth Street, PO Box 5013, Wellington 6011
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Ethics committee country [1]
305696
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New Zealand
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Date submitted for ethics approval [1]
305696
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26/03/2020
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Approval date [1]
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09/09/2020
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Ethics approval number [1]
305696
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20/STH/51
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Summary
Brief summary
Researchers aim to identify blood, urine and faecal markers of type 2 diabetes (T2D) risk that differ between ethnicities; and undertake nutritional interventions that target these biomarkers. Our previous study showed that Asian Chinese had a unique ‘fingerprint’ of diabetes markers with worse blood glucose (blood sugar), lipids (blood fats), and different novel metabolomic markers when they were still younger and outwardly-slim than matched European Caucasian counterparts. The reason for this difference is not known, and so in this current study we will try to find out what causes the difference. One possibility is that the markers are different due to completely different home diets. Therefore, we will test whether differences in the novel ‘metabolomics’ blood markers are completely due to diet and also assess whether diet with additional nutrients may together (synergistically) be beneficial in changing the profile of these novel blood markers. In order to do so, we will design two healthy diets based on the New Zealand and the Chinese dietary guidelines for improving metabolic health. The two diet arms will be: 1) HEALTHY DIET (‘control’ diet, HD): which adheres to NZ and Chinese national dietary guidelines for good metabolic health 2) HEALTHY SYNERGY+ DIET (SD): which adheres to NZ and Chinese national dietary guidelines for good metabolic health and includes some additional nutrients** hypothesised to have further improve metabolic health. ** Examples are whole foods such as omega-3 rich fish, more fibre, nuts and seeds, meat with less saturated fats. Both diets are healthy and matched with each other for energy content. All Caucasian participants will be enrolled in the Healthy diet arm while the Chinese participants will be allocated by chance to either the Healthy diet or the Healthy Synergy+ diet arms.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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A/Prof Jennifer Miles-Chan
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Address
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University of Auckland
Human Nutrition Unit,
18 Carrick Place, Mt Eden, Auckland 1024
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Country
101262
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New Zealand
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Phone
101262
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+64 09 6305160
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Fax
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Email
101262
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[email protected]
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Contact person for public queries
Name
101263
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Ivana R Sequeira
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Address
101263
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University of Auckland
Human Nutrition Unit,
18 Carrick Place, Mt Eden, Auckland 1024
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Country
101263
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New Zealand
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Phone
101263
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+64 09 6301162
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Fax
101263
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Email
101263
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[email protected]
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Contact person for scientific queries
Name
101264
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Ivana R Sequeira
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Address
101264
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University of Auckland
Human Nutrition Unit,
18 Carrick Place, Mt Eden, Auckland 1024
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Country
101264
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New Zealand
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Phone
101264
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+64 09 6301162
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Fax
101264
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Email
101264
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[email protected]
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Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
No
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No/undecided IPD sharing reason/comment
This is in accordance to National Health and Disability Ethics Committees application that all data generated will only be used for this study only.
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What supporting documents are/will be available?
No Supporting Document Provided
Doc. No.
Type
Citation
Link
Email
Other Details
Attachment
10276
Study protocol
379551-(Uploaded-25-01-2023-07-07-17)-Study-related document.docx
10277
Informed consent form
379551-(Uploaded-25-01-2023-07-06-27)-Study-related document.docx
10278
Ethical approval
379551-(Uploaded-18-03-2021-13-08-37)-Study-related document.pdf
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
Download to PDF