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Trial registered on ANZCTR
Registration number
ACTRN12619000082101p
Ethics application status
Submitted, not yet approved
Date submitted
14/01/2019
Date registered
21/01/2019
Date last updated
21/01/2019
Date data sharing statement initially provided
21/01/2019
Type of registration
Prospectively registered
Titles & IDs
Public title
Glucose Responses to Normal Meals In Non-diabetic Individuals
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Scientific title
Defining the postprandial glycaemic response to normal meals in healthy, non-diabetic individuals
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Secondary ID [1]
297059
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Non
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Type 1 Diabetes
311062
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Condition category
Condition code
Metabolic and Endocrine
309698
309698
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0
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Diabetes
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Diet and Nutrition
309699
309699
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0
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Other diet and nutrition disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
This study involves the provision of five standardised test meals of varying macronutrient composition, 4 breakfast meals (see below) and 1 dinner meal (pizza, Carbohydrate:76g, Fat:45g, Protein:55g) to be consumed over five days (inclusive of a 24 hour washout period between intervention). Test meals must be consumed in their entirety within 20 minutes. Test meals will be randomised to days using a block design. To assess the effect of each meal on postprandial glycaemia participant interstitial glucose levels will be measured continuously for 4 hours post- meal consumption using a continuous glucose monitor.
breakfast meals
1. Carbohydrate:30g, Fat: less than 10g, Protein: less than 10g (toast with butter)
2.Carbohydrate:30g, Fat:40g, Protein: less than 10g (cheesecake muffin)
3.Carbohydrate:30g, Fat: less than 10g, Protein: 50g (protein milkshake)
4. Carbohydrate:30g, Fat:40g, Protein: 50g (protein milkshake with muesli bar)
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Intervention code [1]
313334
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Early detection / Screening
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Comparator / control treatment
No control group
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Control group
Active
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Outcomes
Primary outcome [1]
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The primary outcome variable of this study is the mean postprandial glucose excursion. Participant glucose levels will be monitored continuously for four hours post meal consumption using a continuous glucose monitor.
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Assessment method [1]
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Timepoint [1]
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30-minute interval from baseline (t=0) to 240 minutes post- test meal consumption.
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Secondary outcome [1]
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Mean peak postprandial glucose excursion
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Assessment method [1]
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Timepoint [1]
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At the four hour assessment period
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Secondary outcome [2]
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Mean time to peak postprandial glucose excursion
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Assessment method [2]
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Timepoint [2]
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Peak interstitial glucose level will be assessed by continuously measuring interstitial glucose for 4- hours post-meal consumption
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Secondary outcome [3]
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Mean time taken to return to baseline glucose level.
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Assessment method [3]
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Timepoint [3]
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At the four hour assessment period
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Secondary outcome [4]
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% time in postprandial euglycaemia (sensor glucose < 7.8 mmol/L)
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Assessment method [4]
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Timepoint [4]
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Assessed continuously for four hours post-meal consumption
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Secondary outcome [5]
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% time in postprandial hyperglycaemia (sensor glucose greater than 7.8 mmol/L)
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Assessment method [5]
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Timepoint [5]
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Assessed continuously for four hours post meal consumption
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Eligibility
Key inclusion criteria
• HbA1c less than or equal to 5.6% (37.7 mmol/mol) (capillary)
• Fasting blood glucose less than or equal to 5.5 mmol/L (capillary)
• Non- obese [BMI less than 95th percentile (less than or equal to 20 years) or BMI less than 30 kg/m2 (greater than 20 years)]
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Minimum age
10
Years
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Maximum age
40
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
• Pre- diabetic or diabetic (as defined in the American Diabetes Association Standards of Medical Care in Diabetes, 2018)
• Allergies or intolerances that would prevent test meal consumption e.g Coeliac Disease
• Medications that may alter glycaemia
• Any other major medical condition
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
None
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Randomised Block Design
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
Differences in mean interstitial glucose excursions between meal groups at a single time- point will be tested using a generalised linear mixed model with interstitial glucose excursion as the outcome of interest and insulin regime as the only predictor variable in the model (i.e. using a linear regression model but allowing for the correlation of repeated measurements on the same subjects).
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Recruitment
Recruitment status
Not yet recruiting
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Date of first participant enrolment
Anticipated
4/02/2019
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Actual
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Date of last participant enrolment
Anticipated
31/12/2019
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Actual
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Date of last data collection
Anticipated
31/01/2020
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Actual
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Sample size
Target
30
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
NSW
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Recruitment hospital [1]
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John Hunter Hospital - New Lambton
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Recruitment hospital [2]
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John Hunter Children's Hospital - New Lambton
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Recruitment postcode(s) [1]
25356
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2305 - New Lambton
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Funding & Sponsors
Funding source category [1]
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Charities/Societies/Foundations
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Name [1]
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John Hunter Charitable Trust
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Address [1]
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Lookout Rd, New Lambton Heights NSW 2305
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Country [1]
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Australia
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Primary sponsor type
Charities/Societies/Foundations
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Name
John Hunter Charitable Trust
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Address
Lookout Rd, New Lambton Heights NSW 2305
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Country
Australia
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Secondary sponsor category [1]
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None
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Name [1]
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N/A
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Address [1]
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N/A
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Country [1]
301335
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Ethics approval
Ethics application status
Submitted, not yet approved
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Ethics committee name [1]
302354
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Hunter New England Human Research Ethics Committee
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Ethics committee address [1]
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Research Ethics and Governance Office The Lodge, Rankin Park Campus Lookout Road, New Lambton NSW 2305
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Ethics committee country [1]
302354
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Australia
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Date submitted for ethics approval [1]
302354
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30/11/2018
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Approval date [1]
302354
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Ethics approval number [1]
302354
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Summary
Brief summary
The aim of this study is to define what is a normal blood glucose level post meal in people without diabetes. This study involves consuming five standardised test meals of varying macronutrient composition over five days. To assess the effect of each meal on post-meal blood glucose participant glucose levels will be measured continuously for 4 hours post- meal.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Dr Carmel Smart
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Address
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Department of Paediatric Endocrinology, Level 2, John Hunter Children's Hospital, Lookout Rd, New Lambton Heights, NSW, AUS, 2305
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Country
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Australia
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Phone
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+612 4042 0671
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Fax
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Email
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[email protected]
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Contact person for public queries
Name
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Tenele Smith
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Address
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Department of Paediatric Endocrinology, Level 2, John Hunter Children's Hospital, Lookout Rd, New Lambton Heights, NSW, AUS, 2305
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Country
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Australia
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Phone
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+612 4042 0848
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Fax
89935
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Email
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[email protected]
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Contact person for scientific queries
Name
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Tenele Smith
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Address
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Department of Paediatric Endocrinology, Level 2, John Hunter Children's Hospital, Lookout Rd, New Lambton Heights, NSW, AUS, 2305
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Country
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Australia
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Phone
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+612 4042 0848
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Fax
89936
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Email
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[email protected]
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Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
No
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No/undecided IPD sharing reason/comment
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What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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