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Trial registered on ANZCTR
Registration number
ACTRN12618001941257
Ethics application status
Approved
Date submitted
21/11/2018
Date registered
29/11/2018
Date last updated
29/11/2018
Date data sharing statement initially provided
29/11/2018
Type of registration
Retrospectively registered
Titles & IDs
Public title
ReJUICE your pain: The effect of dietary advice and a dietary supplement on pain outcomes in people experiencing chronic pain
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Scientific title
ReJUICE your pain: The effect of dietary advice and a dietary supplement on pain outcomes in patients attending a tertiary pain service
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Secondary ID [1]
296669
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Rainbow Foundation grant Hunter Medical Research Institute 15-66 "Nutrition’s role in chronic pain management" on 30/06/2018
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Universal Trial Number (UTN)
U1111-1224-3484
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Chronic pain
310511
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Condition category
Condition code
Anaesthesiology
309225
309225
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0
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Pain management
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Neurological
309273
309273
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0
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Other neurological disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Two intervention components will be tested: 1) Personalized dietary advice provided via telehealth and 2) Dietary supplement.
The dietary supplement is a fruit juice. Two fruit juices will be used 1) Active fruit juice (high in anthocyanins) and 2) Placebo fruit juice (no anthocyanins).
Participants will be randomized into one of four groups
Study arm 1: Personalized dietary advice and active fruit juice
Study arm 2: Personalized dietary advice and placebo fruit juice
Study arm 3: Waitlist control and active fruit juice
Study arm 4: Waitlist control and placebo fruit juice
Personalized dietary advice: Participants will receive up to three 30-45 minute consultations (2 recommended, 1 optional) with an Accredited Practicing Dietitian (APD). This will be provided via Avaya Scopia (the telehealth software used by Hunter New England health) or via phone calls. Prior to the consult, participants will complete the Australian Eating Survey (AES) Food Frequency Questionnaire which generates a report comparing dietary intake to national guidelines. Participants will be sent their AES report prior to the first consultation. They will also be asked to complete a personalised nutrition questionnaire (PNQ) to identify factors which may affect their eating behaviors which will allow the APD to prioritize barriers that may affect each participant. There is a toolbox associated with the PNQ which lists intervention strategies and resources linked with each factor. The APD used the PNQ and toolbox to discuss strategies and goal setting. A summary of the session and links to relevant resources will be emailed to each participant at the end of the session. The resources include websites and handouts which were sourced from government departments, The Dietitians Association of Australia, Nutrition Education Materials Online, Australian Healthy Food Guide and Practice-based Evidence in Nutrition
Fruit juice: participants will receive 42X 250ml bottles of fruit juice to consume one per day for a 6 week period. The anthocyanin content of this juice ranges from approximately 30mg/100g to >100mg/100g depending on the conditions of the season when the fruit was grown. A tick-box calendar will be provided to monitor compliance.
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Intervention code [1]
312980
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Lifestyle
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Intervention code [2]
312981
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Behaviour
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Intervention code [3]
312982
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Treatment: Other
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Comparator / control treatment
The control for the personalized dietary advice is a waitlist control. These participants will be instructed to continue with their usual diet and not make any dietary changes. At the end of the 6 weeks they will be given access to the personalised dietary component.
The placebo fruit juice will be given in the same quantity and same instructions. The placebo juice has no anthocyanins.
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Control group
Placebo
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Outcomes
Primary outcome [1]
308192
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Feasibility measured using a questionnaire provided to participants at the final session. The questions included were designed for the study and include a series of likert scale based questions with answers ranging from strongly disagree to strongly agree or very unsatisfied to very satisfied
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Assessment method [1]
308192
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Timepoint [1]
308192
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End of the intervention (6 weeks)
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Primary outcome [2]
308193
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Participants pain severity which will be measured using the Brief Pain Inventory
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Assessment method [2]
308193
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Timepoint [2]
308193
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End of the intervention (6 weeks)
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Primary outcome [3]
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Participants pain self-efficacy which will be measured using the Pain Self Efficacy Questionnaire
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Assessment method [3]
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Timepoint [3]
308280
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End of the intervention (6 weeks)
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Secondary outcome [1]
354205
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Presence of food addiction traits, YALE food addiction scale
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Assessment method [1]
354205
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Timepoint [1]
354205
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End of the intervention (6 weeks)
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Secondary outcome [2]
354206
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Serum antioxidant capacity (Oxygen Radical Absorbance Capacity)
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Assessment method [2]
354206
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Timepoint [2]
354206
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End of the intervention (6 weeks)
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Secondary outcome [3]
354207
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Height - automatic stadiometer
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Assessment method [3]
354207
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Timepoint [3]
354207
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End of the intervention (6 weeks)
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Secondary outcome [4]
354208
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Blood pressure measured using BP+ supra systolic oscillometric central blood pressure monitor
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Assessment method [4]
354208
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Timepoint [4]
354208
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End of the intervention (6 weeks)
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Secondary outcome [5]
354209
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Skin colour, presence of caroteniods in the skin - photographs were taken on the palm of the hand, and either side of the elbow using a spectrophotometer.
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Assessment method [5]
354209
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Timepoint [5]
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End of the intervention (6 weeks)
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Secondary outcome [6]
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Inflammation biomarkers (CRP, IL-6, TNFa)
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Assessment method [6]
354367
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Timepoint [6]
354367
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End of the intervention (6 weeks)
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Secondary outcome [7]
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Weight (InBody 770 Body composition and body water analyser)
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Assessment method [7]
354369
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Timepoint [7]
354369
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End of the intervention (6 weeks)
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Secondary outcome [8]
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Body composition (InBody 770 Body composition and body water analyser)
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Assessment method [8]
354370
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Timepoint [8]
354370
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End of the intervention (6 weeks)
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Secondary outcome [9]
354371
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Waist circumference (measured by researcher using measuring tape half way between top of hip and bottom rib)
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Assessment method [9]
354371
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Timepoint [9]
354371
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End of the intervention (6 weeks)
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Secondary outcome [10]
354372
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Arterial stiffness measured using BP+ supra systolic oscillometric central blood pressure monitor
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Assessment method [10]
354372
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Timepoint [10]
354372
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End of the intervention (6 weeks)
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Secondary outcome [11]
354489
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Serum antioxidant capacity ( Ferric Reducing Ability of Plasma)
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Assessment method [11]
354489
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Timepoint [11]
354489
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End of the 6 week intervention
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Secondary outcome [12]
354504
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Participants pain catastrophising which will be measured using the Pain Catastrophising Scale
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Assessment method [12]
354504
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Timepoint [12]
354504
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End of the intervention (6 weeks)
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Eligibility
Key inclusion criteria
Referred to Hunter Integrated Pain Service for the treatment of chronic pain
Access to reliable broadband internet
Able to attend two in person measurement sessions at the University of Newcastle
Willing to provide fasting blood sample
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Minimum age
18
Years
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Maximum age
No limit
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Sex
Both males and females
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Can healthy volunteers participate?
No
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Key exclusion criteria
Intolerance to fruit
Pregnant
Have a pacemaker or cochlear implant
Have a serious medical condition (e.g. insulin controlled diabetes)
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Randomisation was determined using a computer generated randomisation which was conducted by one of the researchers who was not involved in data collection. This was then placed in envelops which were opened by the researcher collecting the data at the end of the baseline session
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Computer generated randomisation
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
The people receiving the treatment/s
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Intervention assignment
Factorial
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Other design features
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Phase
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Type of endpoint/s
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Statistical methods / analysis
Descriptive statistics and linear mixed models
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
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Actual
19/10/2017
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Date of last participant enrolment
Anticipated
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Actual
4/05/2018
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Date of last data collection
Anticipated
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Actual
18/06/2018
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Sample size
Target
80
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Accrual to date
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Final
60
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Recruitment in Australia
Recruitment state(s)
NSW
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Recruitment postcode(s) [1]
24804
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2305 - New Lambton Heights
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Funding & Sponsors
Funding source category [1]
301249
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Charities/Societies/Foundations
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Name [1]
301249
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Hunter Medical Research Institute, Rainbow Foundation
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Address [1]
301249
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Lot 1 Kookaburra Cct, New Lambton Heights, NSW, 2305
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Country [1]
301249
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Australia
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Primary sponsor type
University
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Name
The University of Newcastle
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Address
University Drive,
University of Newcastle
Callaghan
NSW 2308
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Country
Australia
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Secondary sponsor category [1]
300883
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University
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Name [1]
300883
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The University of Newcastle
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Address [1]
300883
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University Drive,
University of Newcastle
Callaghan
NSW 2308
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Country [1]
300883
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
301987
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Hunter New England Human Research Ethics Committee
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Ethics committee address [1]
301987
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Locked Bag No 1, New Lambton, NSW, 2305
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Ethics committee country [1]
301987
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Australia
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Date submitted for ethics approval [1]
301987
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Approval date [1]
301987
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29/08/2017
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Ethics approval number [1]
301987
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17/07/19/4.04
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Ethics committee name [2]
301992
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University of Newcastle Human Research Ethics Committee
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Ethics committee address [2]
301992
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Research Integrity Unit The University of Newcastle Callaghan NSW 2308
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Ethics committee country [2]
301992
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Australia
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Date submitted for ethics approval [2]
301992
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Approval date [2]
301992
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04/09/2017
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Ethics approval number [2]
301992
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H-2017-0295
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Summary
Brief summary
The purpose of this study is to test the feasibility and effectiveness of conducting a nutrition intervention with patients experiencing chronic pain who attend Hunter Integrated Pain Service. Hypothesis: Participants who receive the personalized dietary advice and high anthocyanin concentration fruit juice will have a greater reduction in pain scores compared to those randomized to the waitlist control plus placebo fruit juice group.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Prof Clare Collins
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Address
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School Health Sciences,
HA12, Hunter Building
The University of Newcastle
University Drive
Callaghan, NSW, 2308
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Country
88774
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Australia
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Phone
88774
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+61 249215646
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Fax
88774
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Email
88774
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[email protected]
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Contact person for public queries
Name
88775
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Clare Collins
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Address
88775
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School Health Sciences,
HA12, Hunter Building
The University of Newcastle
University Drive
Callaghan, NSW, 2308
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Country
88775
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Australia
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Phone
88775
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+61 249215646
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Fax
88775
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Email
88775
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[email protected]
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Contact person for scientific queries
Name
88776
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Clare Collins
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Address
88776
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School Health Sciences,
HA12, Hunter Building
The University of Newcastle
University Drive
Callaghan, NSW, 2308
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Country
88776
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Australia
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Phone
88776
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+61 249215646
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Fax
88776
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Email
88776
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[email protected]
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Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
Undecided
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No/undecided IPD sharing reason/comment
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What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
Download to PDF