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Trial registered on ANZCTR
Registration number
ACTRN12618001154291
Ethics application status
Not required
Date submitted
10/07/2018
Date registered
13/07/2018
Date last updated
13/07/2018
Type of registration
Retrospectively registered
Titles & IDs
Public title
Association of free sugar intake with food and nutrient intake, blood pressure, and obesity measures in Australian adults
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Scientific title
Association of free sugar intake with food and nutrient intake, blood pressure, and obesity measures in Australian adults
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Secondary ID [1]
295479
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Nil known
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Obesity
308739
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Blood Pressure
308740
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Condition category
Condition code
Diet and Nutrition
307676
307676
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0
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Obesity
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Public Health
307677
307677
0
0
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Epidemiology
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Cardiovascular
307726
307726
0
0
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Hypertension
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Intervention/exposure
Study type
Observational
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Patient registry
False
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Target follow-up duration
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Target follow-up type
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Description of intervention(s) / exposure
The independent variable is the intake of free sugar, which is defined by the WHO as all monosaccharides and disaccharides added to foods by the manufacturer, cook, or consumer, plus sugars naturally present in honey, syrups, and fruit juices.
Each participant completed two 24-hr recall, with at least eight days apart, using the Automated Multiple-Pass Method (AMPM) developed by the Agricultural Research Service of the United States Department of Agriculture (USDA).
Anthropometric measures were based on Australian Bureau of Statistics, and the height, weight and waist circumference (WC) were measured. Measurements for subjects with WC greater than 200cm or weight greater than 150kg were not recorded and were treated as missing in this analysis. Blood pressure was measured twice, with the latter one usually being used. A third measure was repeated if the previous two readings had a difference exceeding 10mmHg.
The above data were obtained from the National Nutrition and Physical Activity Survey (NNPAS), which was part of the Australian Health Survey 2011-2012 carried out by the Australian Bureau of Statistics (ABS).
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Intervention code [1]
301793
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Not applicable
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Comparator / control treatment
No control group
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Control group
Uncontrolled
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Outcomes
Primary outcome [1]
306661
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Blood pressure.
Subject was categorised as higher category if either of their systolic or diastolic pressure reading met a higher category which was referred to as "elevated blood pressure" and binary variable was used for blood pressure (normal vs. elevated).
The above data was from the NNPAS dataset.
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Assessment method [1]
306661
0
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Timepoint [1]
306661
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Day of 24-hour recall
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Primary outcome [2]
306710
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Obesity.
For obesity measure, Body Mass Index (BMI) scores were used and were calculated as weight (in kg) divided by height (in m) squared. Waist:Height ratio (WHtR), which was calculated as waist (in cm) divided by height (in m) and Wrist Circumference (WC) were also used to indicate subject's potential cardio-metabolic risk.
The above data was from the NNPAS dataset.
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Assessment method [2]
306710
0
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Timepoint [2]
306710
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Day of 24-hour recall
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Secondary outcome [1]
349216
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Food and nutrient intake
Dietary intake assessment was done based on US Department of Agriculture (USDA) Automated Multiple Pass Method (AMPM). Two 24-hour recall were done, and dietary intake was translated into nutrient intake using the AUSNUT 2011-2013 food database and food items were categorised as beverages and non-beverages.
The above data was from the NNPAS dataset.
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Assessment method [1]
349216
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Timepoint [1]
349216
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During the first and second 24-hour recall
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Eligibility
Key inclusion criteria
Usual residents of private dwellings in urban and rural areas of Australia, covering about 97% of the people living in Australia. Dietary data from those whose age was 18 years old or above were included in this analysis.
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Minimum age
18
Years
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Maximum age
No limit
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Non-usual residents of Australia
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Study design
Purpose
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Duration
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Selection
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Timing
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
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Actual
13/07/2015
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Date of last participant enrolment
Anticipated
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Actual
11/11/2015
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Date of last data collection
Anticipated
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Actual
20/11/2015
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Sample size
Target
12366
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Accrual to date
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Final
12153
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Recruitment in Australia
Recruitment state(s)
ACT,NSW,NT,QLD,SA,TAS,WA,VIC
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Funding & Sponsors
Funding source category [1]
300068
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Government body
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Name [1]
300068
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Australian Government Department of Health and Ageing
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Address [1]
300068
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Sirius Building, Furzer Street, Woden Town Centre, ACT 2606
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Country [1]
300068
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Australia
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Primary sponsor type
Individual
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Name
Dr. Jimmy Louie
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Address
5S-14, Kadoorie Biological Sciences Bldg,
The University of Hong Kong,
1 Pokfulam Road,
Pokfulam, Hong Kong
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Country
Hong Kong
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Secondary sponsor category [1]
299464
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None
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Name [1]
299464
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Address [1]
299464
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Country [1]
299464
0
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Ethics approval
Ethics application status
Not required
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Ethics committee name [1]
300915
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Ethics committee address [1]
300915
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Ethics committee country [1]
300915
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Date submitted for ethics approval [1]
300915
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Approval date [1]
300915
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Ethics approval number [1]
300915
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Summary
Brief summary
There has been an increasing concern on the possible negative effects of excessive sugar intake, particularly added sugar, on the quality of diet and health status. Intake of free sugar, which is defined as added sugar and sugars naturally occurring in honey, syrups and fruit juices, should be limited according to WHO. Recent studies show that sugar-sweetened beverages promotes weight gain and possibly elevated blood pressure as well. Meanwhile, different added sugars sources (solids vs. liquids) may have different health outcomes. Current analysis aims to examine association of free sugar intake with blood pressure and obesity, and association between free sugar intake and blood pressure and obesity based on source of sugar (beverage vs non-beverage) among a nationally representative sample of Australian adults.
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Trial website
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Trial related presentations / publications
None
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Public notes
Ethics approval were not required since this is a secondary analysis.
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Contacts
Principal investigator
Name
85262
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Dr Jimmy Chun Yu Louie
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Address
85262
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5S-14, Kadoorie Biological Sciences Building, The University of Hong Kong, 1 Pokfulam Road,
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Country
85262
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Hong Kong
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Phone
85262
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+852 2299 0677
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Fax
85262
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Email
85262
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[email protected]
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Contact person for public queries
Name
85263
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Jimmy Chun Yu Louie
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Address
85263
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5S-14, Kadoorie Biological Sciences Building, The University of Hong Kong, 1 Pokfulam Road,
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Country
85263
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Hong Kong
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Phone
85263
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+852 2299 0677
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Fax
85263
0
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Email
85263
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[email protected]
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Contact person for scientific queries
Name
85264
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Jimmy Chun Yu Louie
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Address
85264
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5S-14, Kadoorie Biological Sciences Building, The University of Hong Kong, 1 Pokfulam Road,
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Country
85264
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Hong Kong
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Phone
85264
0
+852 2299 0677
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Fax
85264
0
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Email
85264
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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