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Trial registered on ANZCTR
Registration number
ACTRN12618000613202
Ethics application status
Approved
Date submitted
10/04/2018
Date registered
19/04/2018
Date last updated
3/12/2019
Date data sharing statement initially provided
3/12/2019
Type of registration
Prospectively registered
Titles & IDs
Public title
The Diet and Breast Milk Composition Study
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Scientific title
The short-term impact of consuming a breakfast meal containing high levels of fat or sugar in breastfeeding women on the concentrations of macronutrients and metabolic hormones in their breast milk over the subsequent 12 hours
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Secondary ID [1]
294556
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Nil
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Universal Trial Number (UTN)
U1111-1212-1377
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Maternal Nutrition
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Breastfeeding
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Condition category
Condition code
Diet and Nutrition
306443
306443
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0
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Other diet and nutrition disorders
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Reproductive Health and Childbirth
306551
306551
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0
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Breast feeding
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Breastmilk composition will be measured a regular intervals for the 12 hours following consumption of either a high-fat, high-sugar or control breakfast meal (all participants consume each breakfast at separate clinic sessions at least one week apart and in random order). The dietary interventions will be provided in the form of a specially designed breakfast meal which either aligns with the fat and sugar content consistent with the Australian Guide to Healthy Eating (AGHE) (control, 12g fat and 25g sugar) or contains higher levels of fat (high-fat, 28g fat) or higher levels of sugar (high-sugar, 57g sugar). The breakfast meal will be provided at ~7:30am after women have fasted from midnight on the previous day. Women will receive a text message/phone call to remind them of the need to fast on the day before the appointment and will be asked to confirm adherence to the fast at the start of their appointment. The breakfast meals will contain similar foods (cereal, milk, yogurt, toast and spread) and will be matched for total energy content as closely as possible.
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Intervention code [1]
300851
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Lifestyle
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Comparator / control treatment
A specially designed breakfast meal which either aligns with the fat and sugar content consistent with the Australian Guide to Healthy Eating (AGHE) (control, 12g fat and 25g sugar)
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Control group
Active
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Outcomes
Primary outcome [1]
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Composite outcome of breast milk concentrations of metabolic hormones (leptin, insulin, adiponectin, ghrelin and Glucagon like peptide-1) in the 12 hours following consumption of either a control (designed in accordance with the Australian Guide to Healthy Eating (AGHE), high-fat or high-sugar breakfast.
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Assessment method [1]
305454
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Timepoint [1]
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1, 2 [primary time point], 4, 6 and 12 hours following the breakfast meal (change in levels over time)
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Secondary outcome [1]
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Composite outcome of breast milk concentrations of macronutrients (fat, protein, lactose) in the 12 hours following consumption of either a control (AGHE), high-fat or high-sugar breakfast
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Assessment method [1]
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Timepoint [1]
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1, 2, 4, 6 and 12 hours following the breakfast meal (change in levels over time)
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Eligibility
Key inclusion criteria
- Women who are currently breastfeeding
-Singleton pregnancy
- Term delivery
- Mothers between 6 weeks and 16 weeks post-partum at the time of the first study visit
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Minimum age
18
Years
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Maximum age
60
Years
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Sex
Females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
- Known major congenital abnormalities or health issues in the infant that could significantly affect feeding behavior
- Complimentary feeding introduced before first study session
- Maternal diseases known to affect gastric absorption
- Maternal diabetes
- Restrictive diets (e.g. gluten free, dairy free, milk free, vegan)
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Non-randomised trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
This study will be an open label crossover design in which all women will consume each of the different breakfast meals (high-fat, high-sugar and control breakfasts) in a random order. There will be a one-week wash-out period between the different breakfasts. Women will not know which breakfast they are receiving prior to arrival at their clinic session.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
The order in which women receive the breakfast meals will be randomly determined using a computer program and by an individual who is not involved in recruitment or sample collection.
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
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Statistical methods / analysis
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Recruitment
Recruitment status
Not yet recruiting
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Date of first participant enrolment
Anticipated
2/03/2020
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Actual
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Date of last participant enrolment
Anticipated
31/07/2020
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Actual
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Date of last data collection
Anticipated
26/02/2021
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Actual
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Sample size
Target
25
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
SA
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Recruitment hospital [1]
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Womens and Childrens Hospital - North Adelaide
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Recruitment postcode(s) [1]
22332
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5006 - North Adelaide
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Funding & Sponsors
Funding source category [1]
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University
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Name [1]
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The University of Adelaide
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Address [1]
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North Terrace
Adelaide
South Australia 5005
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Country [1]
299179
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Australia
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Primary sponsor type
University
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Name
The University of Adelaide
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Address
North Terrace
Adelaide
South Australia 5005
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Country
Australia
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Secondary sponsor category [1]
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None
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Name [1]
298440
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Address [1]
298440
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Country [1]
298440
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Other collaborator category [1]
280054
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Other
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Name [1]
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South Australian Health and Medical Research Institute
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Address [1]
280054
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North Terrace
Adelaide
South Australia 5001
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Country [1]
280054
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
300103
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Women's and Children's Health Network
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Ethics committee address [1]
300103
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Research Secretariat WCHN 72 King William Road North Adelaide SA 5006
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Ethics committee country [1]
300103
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Australia
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Date submitted for ethics approval [1]
300103
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08/03/2018
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Approval date [1]
300103
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22/03/2018
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Ethics approval number [1]
300103
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HREC/17/WCHN/182
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Summary
Brief summary
Breast milk is made up of nutrients including fat and sugar. It also contains hormones that help control how hungry or full we feel and how our body uses energy. When a mother breastfeeds, these hormones are transferred from the breast milk to the baby and may play a role in how baby grows and develops. We now know that what a mother eats while breastfeeding can affect how much breast milk she produces, but we still know very little about how this affects breast milk composition, including the levels of these hormones. The purpose of this study is to look at how consuming a breakfast meal containing different levels of fat and sugar affects the amounts of nutrients and other factors, including hormones in breast milk over the following 12 hours. This research will help us to understand the effect of different dietary choices during breastfeeding on the composition of the breast milk and, in the future, may help inform dietary guidelines for breastfeeding women.
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Trial website
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Trial related presentations / publications
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Public notes
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Attachments [1]
2583
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/AnzctrAttachments/374879-Clean_Diet and Breast Milk Composition Study Protocol V1.0 21.02.18.docx
(Protocol)
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Attachments [2]
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/AnzctrAttachments/374879-Ethics_Approval_Diet_and_BM_composition_Study.pdf
(Ethics approval)
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Contacts
Principal investigator
Name
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A/Prof Beverly Muhlhausler
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Address
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NHMRC Career Development Award Fellow
Head Food and Nutrition Group
Department of Food and Wine Sciences
School of Agriculture, Food and Wine
Waite Campus, The University of Adelaide
PMB 1, GLEN OSMOND, SA 5064
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Country
82574
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Australia
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Phone
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+61 (0)402143949
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Fax
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Email
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[email protected]
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Contact person for public queries
Name
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Beverly Muhlhausler
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Address
82575
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NHMRC Career Development Award Fellow
Head Food and Nutrition Group
Department of Food and Wine Sciences
School of Agriculture, Food and Wine
Waite Campus, The University of Adelaide
PMB 1, GLEN OSMOND, SA 5064
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Country
82575
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Australia
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Phone
82575
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+61 (0)402143949
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Fax
82575
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Email
82575
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[email protected]
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Contact person for scientific queries
Name
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Beverly Muhlhausler
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Address
82576
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NHMRC Career Development Award Fellow
Head Food and Nutrition Group
Department of Food and Wine Sciences
School of Agriculture, Food and Wine
Waite Campus, The University of Adelaide
PMB 1, GLEN OSMOND, SA 5064
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Country
82576
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Australia
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Phone
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+61 (0)402143949
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Fax
82576
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Email
82576
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[email protected]
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Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
No
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No/undecided IPD sharing reason/comment
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What supporting documents are/will be available?
No Supporting Document Provided
Doc. No.
Type
Citation
Link
Email
Other Details
Attachment
5994
Study protocol
374879-(Uploaded-01-12-2019-18-06-01)-Study-related document.docx
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
Download to PDF