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Trial registered on ANZCTR
Registration number
ACTRN12618000125224
Ethics application status
Approved
Date submitted
1/12/2017
Date registered
29/01/2018
Date last updated
29/01/2018
Type of registration
Retrospectively registered
Titles & IDs
Public title
Effect of fructose in muffins on short term and long term glucose and lipid control
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Scientific title
Effect of fructose in muffins on short term and long term glucose and lipid control in non-diabetic individuals with a BMI>30
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Secondary ID [1]
293505
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None
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Type 2 diabetes
305690
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Condition category
Condition code
Metabolic and Endocrine
304912
304912
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0
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Diabetes
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Metabolic and Endocrine
305296
305296
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0
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Metabolic disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
2 X80g high fat muffins (30% fat) containing 21g sucrose per muffin then 2 X80g high fat muffins (30% fat) containing 21g fructose per muffin (in random order one week apart) in 2 acute studies (3 hour study with blood samples taken at baseline, 30,60.90,120,150 and 180 minutes) immediately followed by 4 weeks of 2 X80g low fat muffins (15% fat)/daily containing 21g fructose per muffin followed immediately by a repeat of the two acute studies.
Compliance assessed by checklist and frozen muffin return.
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Intervention code [1]
299741
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Lifestyle
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Comparator / control treatment
The comparator/control are the 2 X80g low fat muffins (15% fat) containing 21g sucrose per muffin consumed daily for 4 weeks by the control participants. The acute tests are the same for both intervention and control.
Compliance assessed by checklist and frozen muffin return.
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Control group
Active
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Outcomes
Primary outcome [1]
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Triglyceride level by serum assay
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Assessment method [1]
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Timepoint [1]
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The acute tests for the fructose muffins and the sucrose muffins are from 0-3 hours at time points 0, 30, 60, 90, 120, 150, 180. immediately before and immediately after the 4 week chronic consumption period. Significance assessed across all time points together
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Secondary outcome [1]
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Body Weight as measured in the clinic by the clinic staff
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Assessment method [1]
340998
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Timepoint [1]
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at baseline and at 4 weeks from initial muffin consumption ie after 4 weeks of additional daily muffins.
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Secondary outcome [2]
342017
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Glucose by serum assay
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Assessment method [2]
342017
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Timepoint [2]
342017
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The acute tests for the fructose muffins and the sucrose muffins are from 0-3 hours at time points 0, 30, 60, 90, 120, 150, 180. immediately before and immediately after the 4 week chronic consumption period. Significance assessed across all time points together
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Eligibility
Key inclusion criteria
Overweight or obese BMI>25
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Minimum age
18
Years
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Maximum age
75
Years
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Sex
Both males and females
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Can healthy volunteers participate?
No
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Key exclusion criteria
type 2 diabetes
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
allocation to chronic muffin determined by an administrative person
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
order of acute studies, type of chronic muffin and order of second acute studies using random number generator
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
The people receiving the treatment/s
The people administering the treatment/s
The people assessing the outcomes
The people analysing the results/data
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Intervention assignment
Parallel
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Other design features
All treatments were delivered to all people in the acute study. For the chronic muffin consumption the design was parallel only.
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Phase
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Type of endpoint/s
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Statistical methods / analysis
Repeated measures ANOVA with time (0-180 minutes and baseline or 1 month) as repeated measures and acute treatment allocation and chronic muffin allocation as factors
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
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Actual
17/02/2016
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Date of last participant enrolment
Anticipated
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Actual
1/06/2016
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Date of last data collection
Anticipated
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Actual
4/07/2016
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Sample size
Target
32
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Accrual to date
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Final
32
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Recruitment in Australia
Recruitment state(s)
SA
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Recruitment postcode(s) [1]
18205
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5000 - Adelaide
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Funding & Sponsors
Funding source category [1]
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University
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Name [1]
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University of South Australia
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Address [1]
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Po Box 2471 Adelaide SA 5000
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Country [1]
298124
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Australia
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Primary sponsor type
University
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Name
university of SA
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Address
Po Box 2471 Adelaide SA 5000
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Country
Australia
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Secondary sponsor category [1]
297204
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None
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Name [1]
297204
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Address [1]
297204
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Country [1]
297204
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
299141
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University of South Australia
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Ethics committee address [1]
299141
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PO Box 2471 Adelaide SA 5000
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Ethics committee country [1]
299141
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Australia
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Date submitted for ethics approval [1]
299141
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01/12/2015
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Approval date [1]
299141
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02/12/2015
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Ethics approval number [1]
299141
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038874
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Summary
Brief summary
The aim of this study is to see whether fructose elevates triglyceride acutely and whether this gets worse after a month of consumption of fructose muffins. Overweight or obese volunteers underwent 2 acute fat tests over 3 hours with 2 muffins sweetened with sucrose or fructose. This was repeated after a month of consumption of 2 low fat muffins/day sweetened with either sucrose or fructose. Endpoints were area under the curve for triglyceride and glucose and weight
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Prof Peter Clifton
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Address
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School of Pharmacy and Medical Sciences University of SA PO Box 2471 Adelaide SA 5000
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Country
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Australia
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Phone
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+61403197998
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Fax
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Email
79438
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[email protected]
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Contact person for public queries
Name
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Peter Clifton
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Address
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School of Pharmacy and Medical Sciences University of SA PO Box 2471 Adelaide SA 5000
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Country
79439
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Australia
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Phone
79439
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+61403197998
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Fax
79439
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Email
79439
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[email protected]
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Contact person for scientific queries
Name
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Peter Clifton
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Address
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School of Pharmacy and Medical Sciences University of SA PO Box 2471 Adelaide SA 5000
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Country
79440
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Australia
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Phone
79440
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+61403197998
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Fax
79440
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Email
79440
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
Download to PDF