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Trial registered on ANZCTR
Registration number
ACTRN12616001556437
Ethics application status
Approved
Date submitted
28/10/2016
Date registered
10/11/2016
Date last updated
20/10/2022
Date data sharing statement initially provided
27/11/2018
Date results provided
2/07/2021
Type of registration
Retrospectively registered
Titles & IDs
Public title
Effects of night eating during simulated shift work on metabolism, cognitive performance and mood in healthy adults
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Scientific title
In healthy adults, what is the impact of eating at night (compared to not eating at night) on metabolism, cognitive performance and mood during simulated night shift?
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Secondary ID [1]
290408
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Nil
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Cognitive Performance
300746
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Metabolic Health
300747
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Condition category
Condition code
Diet and Nutrition
300578
300578
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0
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Other diet and nutrition disorders
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Mental Health
300579
300579
0
0
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Studies of normal psychology, cognitive function and behaviour
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Metabolic and Endocrine
300580
300580
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0
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Normal metabolism and endocrine development and function
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
A simulated shift work protocol, with one 8h night time baseline sleep, followed by 4 consecutive days of simulated shift work (sleep from 10:00-16:00 each day), and an 8h night time recovery sleep on day 6. An OGTT will be conducted pre and post simulated night shift and serum samples will be collected to assess markers of metabolic risk . During simulated night shift (22:00-06:00) participants completed a number of performance based assessment tasks including simulated driving and a neural behavioural test battery. A parallel study design was implemented, whereby participants were randomly allocated to one of three conditions; meal at night, snack at night, or control. These meal schedules were provided on days 3-6 (simulated shift schedule days). On Day 1 (adaptation), Day 2 (baseline) and Day 7 (recovery), a standard meal schedule was adhered to (morning breakfast meal, noon lunch meal and evening dinner meal).
Meals: Meal at night condition- morning 07:00 (toast, cereal etc), late afternoon 19:00 (sandwiches etc) and night 01:30 (mixed dishes, salad, veg etc); Snack at night condition- morning 07:00 (toast, cereal etc), afternoon 17:00 (sandwiches etc), late afternoon 19:00 (mixed dishes, salad, veg, etc) and night 01:30 (fruit, crackers, etc). The diet is a standardised diet typical of the Australian diet. The energy content of the meals was based on individual daily dietary energy requirements (kJ) calculated using the Harris Benedict equation with a light/sedentary activity level (laboratory condition). Energy intake was consistent across conditions per 24 hour period. All food provided was weighed and recorded pre and post consumption. Participants were allowed access to water ad libitum.
During the protocol participants were supervised by at least two research assistants at all times. A combination of actigraphy watches and polysomnography were used to monitor sleep. Physical activity was kept to a minimum in the laboratory.
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Intervention code [1]
296239
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Behaviour
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Intervention code [2]
296240
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Lifestyle
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Comparator / control treatment
A simulated shift work protocol , with one 8h night time baseline sleep, followed by 4 consecutive days of simulated shift work (sleep from 10:00-16:00 each day), and an 8h night time recovery sleep on day 6. During simulated night shift (22:00-06:00) participants completed a number of performance based assessment tasks including simulated driving and a neural behavioural test battery.
Meals: morning 07:00 (toast, cereal etc), mid-morning 09:30 and mid-afternoon 14:00 (fruit, muffins, crackers etc) and night 19:00 (mixed dishes, salad, veg etc). The diet was a standardised diet typical of the Australian diet. The energy content of the meals was based on individual daily dietary energy requirements (kJ) calculated using the Harris Benedict equation with a light/sedentary activity level (laboratory condition). All food provided was weighed and recorded pre and post consumption. Participants were allowed access to water ad libitum.
During the protocol participants were supervised by at two research assistants at all times. A combination of actigraphy watches and polysomnography were used to monitor sleep. Physical activity was kept to a minimum in the laboratory.
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Control group
Active
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Outcomes
Primary outcome [1]
299997
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Serum samples for glucose analysis will be collected to assess markers of metabolic risk at regular intervals pre and post OGTT.
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Assessment method [1]
299997
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Timepoint [1]
299997
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-15, 0 minutes pre- and 15, 30, 60, 90, 120 and 150 minutes post-OGTT on days 2 (baseline) and 7 (recovery)'
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Primary outcome [2]
299998
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Serum samples for insulin analysis will be collected to assess markers of metabolic risk at regular intervals pre and post OGTT.
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Assessment method [2]
299998
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Timepoint [2]
299998
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-15, 0 minutes pre- and 15, 30, 60, 90, 120 and 150 minutes post-OGTT on days 2 (baseline) and 7 (recovery)'
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Primary outcome [3]
299999
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Serum samples for free fatty acid analysis will be collected to assess markers of metabolic risk at regular intervals pre and post OGTT.
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Assessment method [3]
299999
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Timepoint [3]
299999
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-15, 0 minutes pre- and 15, 30, 60, 90, 120 and 150 minutes post-OGTT on days 2 (baseline) and 7 (recovery)'
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Secondary outcome [1]
328780
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Cognitive functioning, assessed by a battery of cognitive tests including: psychomotor vigilance task (vigilant attention task), and driving task
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Assessment method [1]
328780
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Timepoint [1]
328780
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Every 2-hours during wake periods on days 2 to 7 (Day 1 is used for acclimatising to the laboratory setting and explaining the tests to participants)
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Secondary outcome [2]
328781
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Markers of sleep quality will be assessed using polysomnography. Some markers of sleep quality are total sleep time, sleep efficiency and slow wave sleep.
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Assessment method [2]
328781
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Timepoint [2]
328781
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Day 1 (baseline), Day 5 and Day 6 (recovery)
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Secondary outcome [3]
328782
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Mood, assessed by a battery of cognitive tests including: VAS scales and PANAS.
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Assessment method [3]
328782
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Timepoint [3]
328782
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Every 3-hours during wake periods on all days (Day 1 is used for acclimatising to the laboratory setting and explaining the tests to participants)
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Secondary outcome [4]
375229
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Serum samples for liver enzyme analysis will be collected to assess changes in response to multiple night shifts.
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Assessment method [4]
375229
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Timepoint [4]
375229
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The blood samples will be taken at 1800 and 2130 on days 2 and 5, and at 0000 and 0600 on days 3 and 6.
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Secondary outcome [5]
375230
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Salivary samples were collected to assess melatonin in response to night shift.
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Assessment method [5]
375230
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Timepoint [5]
375230
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Salivary samples were completed approximately every hour during the study protocol
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Secondary outcome [6]
375231
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Serum samples for glucose analysis will be collected to assess markers of metabolic risk at regular intervals pre and post breakfast.
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Assessment method [6]
375231
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Timepoint [6]
375231
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-15, 0 minutes pre- and 15, 30, 60, 90, 120 and 150 minutes post-breakfast on days 3 and 6'
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Secondary outcome [7]
375232
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Serum samples for insulin analysis will be collected to assess markers of metabolic risk at regular intervals pre and post breakfast.
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Assessment method [7]
375232
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Timepoint [7]
375232
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-15, 0 minutes pre- and 15, 30, 60, 90, 120 and 150 minutes post-breakfast on days 3 and 6'
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Secondary outcome [8]
375233
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Serum samples for metabolomic analysis will be collected to assess changes in response to multiple night shifts.
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Assessment method [8]
375233
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Timepoint [8]
375233
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The blood samples will be taken at 1800 and 2130 on days 2 and 5, and at 0000 and 0600 on days 3 and 6.
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Secondary outcome [9]
375234
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Salivary samples were collected to assess cortisol in response to night shift.
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Assessment method [9]
375234
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Timepoint [9]
375234
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Salivary samples were completed approximately every hour during the study protocol
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Eligibility
Key inclusion criteria
Adults aged 18-45 years, BMI normal to overweight (20-29kg/m2), non-smoker, low alcohol (less than or equal to 2 standard drinks/ day) and caffeine consumption (less than or equal to 2 cups/ day), normal sleep/wake pattern (habitual sleep duration between 7-8 hours a night), stable weight over the preceding 3 months, competent written and spoken English.
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Minimum age
18
Years
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Maximum age
45
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Subjects who report one or more of the following: habitual napping (more than 1 per week), score of less than 31 or more than 69 in the morningness- eveningness questionnaire, significant depression or physical illness, established using clinical history and Beck Depression Inventory (score equal to or more than 14), food difficulties (example: gluten intolerance or restrained eaters) measured by clinical history, use of medications, including injected, topical or inhaled glucocorticoids, previous shift work history, sleep disorders, history of medical conditions; cardiovascular disease, neurological disorder, kidney disease, liver disease, clinically significant values (as determined by the reviewing study physician) for any hematology or chemistry parameter. Reviewing study licensed physician may opt to repeat any clinically significant tests and include volunteers whose repeat test values are not clinically significant, currently taking corticosteroid or anti-inflammatory medications.
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
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Actual
28/06/2016
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Date of last participant enrolment
Anticipated
1/12/2020
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Actual
4/03/2019
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Date of last data collection
Anticipated
31/12/2020
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Actual
4/03/2019
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Sample size
Target
60
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Accrual to date
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Final
54
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Recruitment in Australia
Recruitment state(s)
SA
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Funding & Sponsors
Funding source category [1]
294816
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Government body
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Name [1]
294816
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NHMRC
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Address [1]
294816
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National Health and Medical Research Council
GPO Box 1421
CANBERRA ACT 2601
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Country [1]
294816
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Australia
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Primary sponsor type
University
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Name
University of South Australia
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Address
Sleep and Chronobiology Laboratory
University of South Australia
MC Building, St Bernards Road
Magill Campus
Magill SA 5072
Australia
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Country
Australia
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Secondary sponsor category [1]
293654
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Individual
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Name [1]
293654
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Prof Siobhan Banks
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Address [1]
293654
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Sleep and Chronobiology Laboratory University of South Australia St Bernards Road Magill Campus Magill SA 5072 Australia
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Country [1]
293654
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Australia
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Secondary sponsor category [2]
293655
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Individual
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Name [2]
293655
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A/Prof Alison Coates
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Address [2]
293655
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Division of Health Science
University of South Australia
City East Campus
GPO Box 2471
Adelaide SA 5001
Australia
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Country [2]
293655
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Australia
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Secondary sponsor category [3]
293656
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Individual
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Name [3]
293656
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Miss Charlotte Gupta
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Address [3]
293656
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Sleep and Chronobiology Laboratory University of South Australia St Bernards Road Magill Campus Magill SA 5072 Australia
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Country [3]
293656
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Australia
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Secondary sponsor category [4]
293657
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Individual
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Name [4]
293657
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Dr Stephanie Centofanti
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Address [4]
293657
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Sleep and Chronobiology Laboratory University of South Australia St Bernards Road Magill Campus Magill SA 5072 Australia
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Country [4]
293657
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Australia
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Secondary sponsor category [5]
293659
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Individual
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Name [5]
293659
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A/Prof Jill Dorrian
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Address [5]
293659
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Sleep and Chronobiology Laboratory University of South Australia St Bernards Road Magill Campus Magill SA 5072 Australia
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Country [5]
293659
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Australia
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Secondary sponsor category [6]
293660
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Individual
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Name [6]
293660
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A/Prof Leonie Heilbronn
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Address [6]
293660
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SAHMRI
North Terrace
PO Box 11060
Adelaide, SA, 5001
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Country [6]
293660
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Australia
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Secondary sponsor category [7]
293661
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Individual
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Name [7]
293661
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Prof Gary Wittert
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Address [7]
293661
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University of Adelaide
Royal Adelaide Hospital, 6th Floor, Eleanor Harrald Building
North Terrace
Adelaide, SA, 5001
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Country [7]
293661
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Australia
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Secondary sponsor category [8]
293662
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Individual
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Name [8]
293662
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Prof Dave Kennaway
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Address [8]
293662
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University of Adelaide
Adelaide SA 5005
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Country [8]
293662
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
296206
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University of South Australia
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Ethics committee address [1]
296206
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City East Campus Frome Road Adelaide, 5000, SA
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Ethics committee country [1]
296206
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Australia
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Date submitted for ethics approval [1]
296206
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Approval date [1]
296206
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17/10/2014
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Ethics approval number [1]
296206
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0000033621
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Summary
Brief summary
The prevalence of type 2 diabetes and obesity are rising at alarming rates. Across Australia, these chronic diseases account for billions in health care costs and lost productivity. Rates of type 2 diabetes and obesity are high among shift workers, even after controlling for lifestyle and socioeconomic status. Shift workers experience poor timing of their body clocks to the daily light/dark cycle, and they show abnormal metabolic responses, including insulin resistance and glucose intolerance. Simulated shift work studies in rodents provide a link between timing of meals and metabolic processes: withholding feeding during 'night-shift' prevents the adverse metabolic effects of simulated shift work. Whether this strategy is effective in humans remains to be demonstrated. Our preliminary data from humans in several laboratory studies indicate that meal timing does play an important role in metabolic disturbance. Indeed eating at night, when the body is primed for sleep, seems to underlie an increase in metabolic disturbance that could predispose them to chronic disease. To test this, we will measure metabolic markers in healthy men and women studied under simulated shift work conditions, where we will keep daily energy intake constant but vary meal times. We propose that by simply altering the timing of meals we will be able to mitigate the negative metabolic consequences of shift work. These results could be readily translated to existing dietary guidelines, industry recommendations and workplace policy reducing the significant and increasing burden of metabolic disease in shift workers and the wider community.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Prof Siobhan Banks
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Address
69990
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Sleep and Chronobiology Laboratory University of South Australia St Bernards Road Magill Campus Magill SA 5072 Australia
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Country
69990
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Australia
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Phone
69990
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+61 08 83021712
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Fax
69990
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Email
69990
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[email protected]
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Contact person for public queries
Name
69991
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Siobhan Banks
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Address
69991
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Sleep and Chronobiology Laboratory University of South Australia St Bernards Road Magill Campus Magill SA 5072 Australia
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Country
69991
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Australia
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Phone
69991
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+61 08 83021712
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Fax
69991
0
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Email
69991
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[email protected]
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Contact person for scientific queries
Name
69992
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Siobhan Banks
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Address
69992
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Sleep and Chronobiology Laboratory University of South Australia St Bernards Road Magill Campus Magill SA 5072 Australia
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Country
69992
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Australia
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Phone
69992
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+61 08 83021712
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Fax
69992
0
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Email
69992
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[email protected]
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Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
No
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No/undecided IPD sharing reason/comment
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What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
Download to PDF