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Trial registered on ANZCTR
Registration number
ACTRN12613000572763
Ethics application status
Approved
Date submitted
16/05/2013
Date registered
21/05/2013
Date last updated
16/11/2015
Type of registration
Prospectively registered
Titles & IDs
Public title
Effects of a Mediterranean-style diet and fish oil supplementation on mental and cardiometabolic health of Community Rehabilitation Centre residents: a pilot feasibility study
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Scientific title
Effects of a Mediterranean-style diet and fish oil supplementation on mental and cardiometabolic health of Community Rehabilitation Centre residents with mental illness: a pilot feasibility study
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Secondary ID [1]
282517
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None
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Universal Trial Number (UTN)
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Trial acronym
HELFIMED
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Mental health
289179
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Cardiometabolic health
289180
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Condition category
Condition code
Diet and Nutrition
289500
289500
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0
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Other diet and nutrition disorders
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Mental Health
289524
289524
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0
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Schizophrenia
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Metabolic and Endocrine
289525
289525
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0
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Metabolic disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Participants will be given free fish oil capsules (providing 750mg EPA + DHA/day) for 6 months and weekly free food hampers (containing a weekly supply of extra virgin olive oil, seasonal fruit and vegetables, legumes and nuts) for 3 months. They will take part in 1-hour long weekly cooking workshops over 6 months (currently held twice a week) in basic cooking skills and Mediterranean-style diet and will be encouraged to set goals for healthy eating and cooking each week. Workers will assist them to incorporate recipes provided into their weekly shopping list and cooking as part of their existing rehabilitation program. Adherence will be monitored by staff recording of fish oil capsules, food diaries where possible, and blood samples that will indicate whether levels of omega-3 fatty acids and carotenoids have increased and homocysteine and sodium:potassium ratio have decreased. Fish oil capsules and hampers will all commence at baseline; fish oil will be provided for 6 months and free hampers for 3 months, after which participants will be assisted to purchase required food items as part of their weekly shopping.
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Intervention code [1]
287174
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Lifestyle
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Comparator / control treatment
N/a (open label)
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Control group
Uncontrolled
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Outcomes
Primary outcome [1]
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Kessler Psychological Distress Scale – K10
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Assessment method [1]
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Timepoint [1]
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Baseline, 3 and 6 months (+ follow up at 12 months if possible)
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Primary outcome [2]
289604
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LPHoN - Lifeskills Profile and Health of Nations Outcomes Scale
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Assessment method [2]
289604
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Timepoint [2]
289604
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Baseline, 3 and 6 months (+ follow up at 12 months if possible)
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Primary outcome [3]
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AQoL-8D - Assessment of Quality of Life
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Assessment method [3]
289605
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Timepoint [3]
289605
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Baseline, 3 and 6 months (+ follow up at 12 months if possible)
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Secondary outcome [1]
302827
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Self-efficacy questionnaire (regarding cooking and healthy dietary behaviours)
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Assessment method [1]
302827
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Timepoint [1]
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Baseline, 3 and 6 months (+ follow up at 12 months if possible)
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Secondary outcome [2]
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Body Mass Index (BMI)
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Assessment method [2]
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Timepoint [2]
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Baseline, 3 and 6 months (+ follow up at 12 months if possible)
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Secondary outcome [3]
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Blood glucose
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Assessment method [3]
302829
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Timepoint [3]
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Baseline, 3 and 6 months (+ follow up at 12 months if possible)
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Secondary outcome [4]
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Homocysteine (plasma)
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Assessment method [4]
302830
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Timepoint [4]
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Baseline, 3 and 6 months (+ follow up at 12 months if possible)
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Secondary outcome [5]
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K:Na (Potassium:Sodium) ratio (in urine)
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Assessment method [5]
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Timepoint [5]
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Baseline, 3 and 6 months (+ follow up at 12 months if possible)
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Secondary outcome [6]
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Carotenoids (blood plasma)
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Assessment method [6]
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Timepoint [6]
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Baseline, 3 and 6 months (+ follow up at 12 months if possible)
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Secondary outcome [7]
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BDNF (brain-derived neurotrophic factor) in plasma
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Assessment method [7]
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Timepoint [7]
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Baseline, 3 and 6 months (+ follow up at 12 months if possible)
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Secondary outcome [8]
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Fatty acid profile (in red blood cells) - particularly omega-3 fatty acids
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Assessment method [8]
302835
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Timepoint [8]
302835
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Baseline, 3 and 6 months (+ 12 month follow up if possible)
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Secondary outcome [9]
302884
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14-item Mediterranean diet questionnaire
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Assessment method [9]
302884
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Timepoint [9]
302884
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Baseline, 3 and 6 months (+ follow up at 12 months if possible)
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Eligibility
Key inclusion criteria
Residents of the Community Rehabilitation Care centre (part of a stepped-care system for people with mental illness)
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Minimum age
18
Years
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Maximum age
No limit
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Sex
Both males and females
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Can healthy volunteers participate?
No
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Key exclusion criteria
None
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Non-randomised trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Participants will be recruited via information sessions at the centre and will provide signed consent to take part.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
N/a
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Single group
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Other design features
The project will form part of residents' existing rehabilitation plan. It is a pilot feasibility study - if successful we will apply for funding to do it in multiple centres with staggered starting points.
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
Within-group t-tests to test differences between baseline and post-intervention. Correlations and multiple regressions to test associations between changes in biomarkers (fatty acids, homocysteine, carotenoids, BDNF, K:Na ratio) and any improved mental/cardiometabolic health outcomes
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
22/05/2013
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Actual
22/05/2013
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Date of last participant enrolment
Anticipated
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Actual
28/02/2014
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
20
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Accrual to date
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Final
24
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Recruitment in Australia
Recruitment state(s)
SA
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Recruitment postcode(s) [1]
6893
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5168 - Noarlunga Centre
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Funding & Sponsors
Funding source category [1]
287299
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University
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Name [1]
287299
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University of South Australia
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Address [1]
287299
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GPO Box 2471
Adelaide SA 5001
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Country [1]
287299
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Australia
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Primary sponsor type
University
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Name
University of South Australia
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Address
GPO Box 2471
Adelaide SA 5001
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Country
Australia
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Secondary sponsor category [1]
286051
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Other
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Name [1]
286051
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Mental Health Directorate, Southern Adelaide Local Health Network
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Address [1]
286051
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Trevor Parry Centre
9 Grey Box Avenue
Noarlunga Centre SA 5168
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Country [1]
286051
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
289274
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Southern Adelaide Clinical Human Research Ethics Committee
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Ethics committee address [1]
289274
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The Flats G5 – Rooms 3 and 4 Flinders Drive Flinders Medical Centre, Bedford Park SA 5042
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Ethics committee country [1]
289274
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Australia
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Date submitted for ethics approval [1]
289274
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Approval date [1]
289274
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23/01/2013
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Ethics approval number [1]
289274
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416.12
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Ethics committee name [2]
289275
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University of South Australia Human Research Ethics Committee
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Ethics committee address [2]
289275
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GPO Box 2471 Adelaide SA 5001
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Ethics committee country [2]
289275
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Australia
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Date submitted for ethics approval [2]
289275
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Approval date [2]
289275
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25/01/2013
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Ethics approval number [2]
289275
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0000031125
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Summary
Brief summary
This project aims to encourage healthy eating behaviours in people with mental illness who are residing in a Community Rehabilition Care centre. We will investigate the impact of healthy eating and daily fish oil supplementation on participants' mental and cardiometabolic health over 6 months.
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Trial website
www.helfimed.org
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Trial related presentations / publications
Bogomolova S, Zarnowiecki DM, Wilson A, Fielder A, Procter N, Itsiopoulos C, O’Dea K, Strachan J, Ballestrin M, Champion A, Parletta N* (under revision). Dietary intervention for people with mental illness in South Australia. Health Promotion International. Zarnowiecki D, Wilson A, Bogomolova S, Fielder A, Procter N, O’Dea K, Itsiopoulos C, Strachan J, Ballestrin M, Parletta N (2014). Effectiveness of a Mediterranean diet intervention for improving food intake in people with serious mental illness. Oral presentation, Nutrition Society of Australia (NSA) conference, 26-28 November, Hobart. Published in the Journal of Nutrition & Intermediary Metabolism, 1:27 (http://www.jnimonline.com/article/S2352-3859(14)00093-0/fulltext) Parletta N, Zarnowiecki D, Bogomolova S, Fielder A, Wilson A, Meyer B, O’Dea K, Itsiopoulos C, Segal L, Ballestrin M, Strachan J, Champion A, Procter N (2014). People with serious mental illness have low omega-3 index – preliminary data from a pilot feasibility study (HELFIMED). Poster presentation, International Society for the Study of Fatty Acids and Lipids (ISSFAL), Stockholm, Sweden, 28 June-2 July
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Public notes
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Contacts
Principal investigator
Name
40122
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Dr Natalie (Sinn) Parletta
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Address
40122
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School of Population Health
University of South Australia
GPO Box 2471
Adelaide SA 5001
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Country
40122
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Australia
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Phone
40122
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+61 8 8302 1757
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Fax
40122
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Email
40122
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[email protected]
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Contact person for public queries
Name
40123
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Natalie (Sinn) Parletta
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Address
40123
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School of Population Health
University of South Australia
GPO Box 2471
Adelaide SA 5001
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Country
40123
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Australia
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Phone
40123
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+61 8 8302 1757
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Fax
40123
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Email
40123
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[email protected]
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Contact person for scientific queries
Name
40124
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Natalie (Sinn) Parletta
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Address
40124
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School of Population Health
University of South Australia
GPO Box 2471
Adelaide SA 5001
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Country
40124
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Australia
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Phone
40124
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+61 8 8302 1757
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Fax
40124
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Email
40124
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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