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Trial registered on ANZCTR
Registration number
ACTRN12613000136707
Ethics application status
Approved
Date submitted
4/02/2013
Date registered
5/02/2013
Date last updated
25/08/2014
Type of registration
Prospectively registered
Titles & IDs
Public title
Acute effects on vascular function of palm olein and olive oil in the context of a high protein test meal.
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Scientific title
Acute effects on vascular function of palm olein and olive oil in the context of a high protein test meal in overweight men.
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Secondary ID [1]
281892
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Nil
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Cardiovascular function
288291
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Overweight/obesity
288298
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Condition category
Condition code
Diet and Nutrition
288635
288635
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0
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Obesity
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Cardiovascular
288641
288641
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0
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Normal development and function of the cardiovascular system
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Participants will attend the clinic at 2 times points for approximately 6 hour visit, with a 1 week wash out period between treatments. They will be asked to eat a meal, which will be comprised of ‘regular’ foods (chicken, bread and salad) plus 40g of either palmolein oil or control oil, offered in a randomised order. they will have 15 minutes to consume the meal. the meals will contain 30% energy from protein, 58% energy from fat and 11% energy from carbohydrate. total energy content of the test meals is ~2800kJ.
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Intervention code [1]
286456
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Lifestyle
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Comparator / control treatment
An olive oil (40g) containing test meal is the control treatment.
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Control group
Active
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Outcomes
Primary outcome [1]
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The aim of the study is to compare blood vessel elasticity after two protein-rich meals which are high in either olive oil or palmolein.
Diameter of the brachial artery of the right arm will be measured with participants laying supine using high-resolution external vascular ultrasound at baseline and during reactive hyperaemia (endothelium-dependent vasodilation).The diameter of the artery will be measured from two dimensional B-mode ultrasound (Accuson Aspen Duplex) images at the centre of the brachial artery, identified when the clearest picture of the anterior and posterior intimal layers is obtained. For the production of reactive hyperaemia, a sphygmomanometer cuff will be placed around the mid-point of the forearm and inflated to a pressure of 200 mmHg for 5-min. The arterial diameter will then be scanned every 30 sec for two min after the cuff is deflated, with the difference between the baseline scan diameter and the maximal diameter in response to the release of occlusion (expressed as a percentage of the baseline diameter) providing a measure of endothelium-dependent flow mediated dilatation.
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Assessment method [1]
288786
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Timepoint [1]
288786
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baseline plus 1,2,3,4,5 hours post prandially
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Secondary outcome [1]
300992
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The study also aims to compare the effect of these test meals on a suite of blood markers of heart health (VCAM, ICAM, E-Selectin, plasminogen activator inhibitor-1 (total) nitrotyrosine, tissue plasminogen activator).
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Assessment method [1]
300992
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Timepoint [1]
300992
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baseline plus 1,2,3,4,5 hours post prandially
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Secondary outcome [2]
301009
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triglycerides, assesed by blood serum assay
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Assessment method [2]
301009
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Timepoint [2]
301009
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baseline, 1,2,3,4,5 hours postrandially
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Secondary outcome [3]
301010
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insulin, assesed by blood serum assay
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Assessment method [3]
301010
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Timepoint [3]
301010
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baseline, 1,2,3,4,5 hours postrandially
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Eligibility
Key inclusion criteria
Male
Age 18-65 years
BMI: 25-35 kg/m2 and weight stable over the previous 3 months.
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Minimum age
18
Years
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Maximum age
65
Years
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Sex
Males
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Can healthy volunteers participate?
No
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Key exclusion criteria
Smoker (known to affect flow mediated dilatation - primary outcome)
History of heavy alcohol consumption (> 5 STD drinks/day)
Volunteer unable to limit alcohol consumption for study duration
Type 1 or Type 2 diabetes
Existing conditions that affect study outcomes, including kidney, respiratory, gastrointestinal, cardiovascular or peripheral vascular disease.
Use of nitrate medication, non-steroidal anti-inflammtory medication or medication or supplements that may affect gastrointestinal function (such as antibiotics, laxatives etc) during the 3 months prior to study – or which are known to affect the outcomes of interest.
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
The people receiving the treatment/s
The people assessing the outcomes
The people analysing the results/data
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Intervention assignment
Crossover
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Other design features
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Phase
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Type of endpoint/s
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
18/02/2013
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Actual
9/10/2013
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Date of last participant enrolment
Anticipated
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Actual
28/10/2013
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
30
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
SA
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Funding & Sponsors
Funding source category [1]
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Commercial sector/Industry
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Name [1]
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Malaysian Palm Oil Board
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Address [1]
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Food Technology & Nutrition Unit,
Product Development & Advisory Services Division,
Malaysian Palm Oil Board
P.O. Box 10620
50720 Kuala Lumpur
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Country [1]
286675
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Malaysia
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Primary sponsor type
Government body
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Name
CSIRO Animal, Food and Health Sciences
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Address
PO Box 10041
Adelaide BC SA 5000
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Country
Australia
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Secondary sponsor category [1]
285450
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None
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Name [1]
285450
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Address [1]
285450
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Country [1]
285450
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
288744
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CSIRO Human Ethics Committee
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Ethics committee address [1]
288744
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PO Box 10041 Adelaide BC SA 5000
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Ethics committee country [1]
288744
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Australia
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Date submitted for ethics approval [1]
288744
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Approval date [1]
288744
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17/12/2012
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Ethics approval number [1]
288744
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1212
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Summary
Brief summary
This studies aims to compare blood vessel elasticity after two protein-rich meals which are high in either olive oil or palmolein (further purified fraction of palm oil). The study also aims to compare the effect of these test meals on blood markers of heart health.
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Trial website
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Trial related presentations / publications
Not currently
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Public notes
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Contacts
Principal investigator
Name
37614
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Prof Manny Noakes
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Address
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Research Program Leader
CSIRO Animal, Food and Health Sciences
Gate 13 Kintore Ave
Adelaide
SA 5000
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Country
37614
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Australia
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Phone
37614
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+61 8 83038800
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Fax
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Email
37614
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[email protected]
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Contact person for public queries
Name
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Welma Stonehouse
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Address
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Research Scientist
CSIRO Animal, Food and Health Sciences
Gate 13 Kintore Ave
Adelaide
SA 5000
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Country
37615
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Australia
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Phone
37615
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+61 8 83038919
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Fax
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Email
37615
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[email protected]
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Contact person for scientific queries
Name
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Welma Stonehouse
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Address
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Research Scientist
CSIRO Animal, Food and Health Sciences
Gate 13 Kintore Ave
Adelaide
SA 5000
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Country
37616
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Australia
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Phone
37616
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+61 8 83038919
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Fax
37616
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Email
37616
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
Source
Title
Year of Publication
DOI
Embase
Palmolein and olive oil consumed within a high protein test meal have similar effects on postprandial endothelial function in overweight and obese men: A randomized controlled trial.
2015
https://dx.doi.org/10.1016/j.atherosclerosis.2015.01.009
N.B. These documents automatically identified may not have been verified by the study sponsor.
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