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Trial registered on ANZCTR
Registration number
ACTRN12612000697886
Ethics application status
Approved
Date submitted
14/06/2012
Date registered
29/06/2012
Date last updated
6/03/2019
Date data sharing statement initially provided
6/03/2019
Date results provided
6/03/2019
Type of registration
Prospectively registered
Titles & IDs
Public title
Dietary fat, airway inflammation and bronchodilator response in asthma - Study 2
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Scientific title
A randomised controlled, 4-way crossover trial, to examine the effects of a high saturated fat, omega-6 fat or carbohydrate meal, on bronchodilator response in adults with stable asthma - Study 2
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Secondary ID [1]
280554
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Nil
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Universal Trial Number (UTN)
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Trial acronym
FAB Study - Study 2
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Asthma
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Condition category
Condition code
Respiratory
286820
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0
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Asthma
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Participants will attend four visits. At each visit, participants will consume a study meal at 0 hours and a study meal or water at 2 hours. The order in which these meals will be consumed will be randomly allocated. There will be a washout period of at least 1 week between visits. The four study groups are as follows:
1. Control Group
0 hours - 200g plain mashed potato (720kJ, 0.2g fat, 40g carbohydrate)
2 hours - 250mL plain water (0kJ)
2. Carbohydrate Group
0 hours - 200g plain mashed potato (720kJ, 0.2g fat, 40g carbohydrate)
2 hours - Participants can choose their preference of either: marshmallows (138g) (1918kJ, 0g fat, 109g carbohydrate) OR white jelly beans (114g) (1858kJ, <1g fat, 109g carbohydrate) OR marshmallows (69g) and white jelly beans (57g) (1888kJ, <1g fat, 109g carbohydrate).
3. Saturated Fat Group:
0 hours - 200g mashed potato (720kJ, 0.2g fat, 40g carbohydrate) mixed with 75g double cream and 14g unsalted butter (1940kJ, 50g fat, 3.4g carbohydrate)
2 hours - 250mL plain water (0kJ)
4. Omega-6 Fat Group:
0 hours - 200g mashed potato (720kJ, 0.2g fat, 40g carbohydrate) mixed with 50g sunflower oil (1850kJ, 50g fat, 0g carbohydrate
2 hours - 250mL plain water (0kJ)
Participants will be asked to consume each meal within a 15 minute timeframe.
On arrival, participants will undergo exhaled nitric oxide (eNO) measurement, blood pressure/pulse wave velocity measurement, and a fasting venous blood sample will be collected. Baseline lung function will be measured. A hypertonic saline challenge/sputum induction will be performed for a standardised 15.5 minutes nebuliser time. All participants will be administered with a short acting B2-agonist (salbutamol 200ug, inhaled via a spacer) either when they exhibit airway hyperresponsiveness during the saline challenge (>=15% drop in FEV1) or after the completion of 15.5 minutes nebuliser time. The participant will then consume the allocated study meal. At 2 hours, a venous blood sample will be collected and lung function measured. Immediately following these measurements, the allocated study meal or water will be consumed. At 3 hours, a venous blood sample and spirometry will be performed. At 4 hours, participants will again undergo exhaled nitric oxide (eNO) measurement, blood pressure/pulse wave velocity measurement, and a venous blood sample will be collected. Lung functionwill be measured. A hypertonic saline sputum induction will be performed for a standardised 15.5 mins nebuliser time. Participants will be administered with a short acting B2-agonist (salbutamol 200ug, inhaled via a spacer) if they exhibit a >=15% drop in FEV1 during the sputum induction, or if at the completion of 15.5 minutes nebuliser time their FEV1 is >=10% below baseline, or at the patients request.
At visit 1 a skin prick allergy test will be completed, and height and weight measured. Standardised questionnaires will be completed at:
* Visit 1 only: Asthma history, medications, GINA pattern, Juniper asthma quality of life questionnaire.
* All visits: Asthma stability, Juniper asthma control quesitonnaire, 24-hour food recall diary.
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Intervention code [1]
284938
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Prevention
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Comparator / control treatment
The comparator or control intervention will be 200g plain mashed potato at 0 hours and 250mL plain water at 2 hours.
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Control group
Active
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Outcomes
Primary outcome [1]
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Lung function (FEV1, FVC) assessed using spirometry.
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Assessment method [1]
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Timepoint [1]
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0, 2, 3 and 4 hours
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Secondary outcome [1]
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%Sputum neutrophils
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Assessment method [1]
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Timepoint [1]
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0 and 4 hours
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Eligibility
Key inclusion criteria
Non-smokers, stable asthma. Asthma will be defined by clinical history and airway hyperresponsiveness to hypertonic saline (4.5%) greater than 15% from baseline
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Minimum age
18
Years
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Maximum age
No limit
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Sex
Both males and females
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Can healthy volunteers participate?
No
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Key exclusion criteria
Current smoker, BMI > 35, pregnant or breastfeeding, high blood pressure or cholesterol, history of coronary heart disease, diabetes or currently taking lipid lowering drugs or oral corticosteroids.
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
After screening for eligibility, participants will be assigned to the next available study number. Allocation will be concealed by blinded list held by an independent statistician.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Computer generated sequence, using a randomisation table created by computer software.
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
15/07/2012
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Actual
2/11/2012
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Date of last participant enrolment
Anticipated
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Actual
28/07/2014
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Date of last data collection
Anticipated
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Actual
24/11/2014
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Sample size
Target
33
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Accrual to date
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Final
25
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Recruitment in Australia
Recruitment state(s)
NSW
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Funding & Sponsors
Funding source category [1]
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Charities/Societies/Foundations
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Name [1]
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Hunter Medical Research Institute
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Address [1]
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HMRI Clinical Research Centre
Level 3 John Hunter Hospital
Lookout Road,
New Lambton Heights NSW 2289
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Country [1]
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Australia
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Primary sponsor type
Hospital
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Name
John Hunter Hospital
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Address
Lookout Road
New Lambton Heights NSW 2305
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Country
Australia
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Secondary sponsor category [1]
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University
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Name [1]
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The University of Newcastle
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Address [1]
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University Drive
Callaghan NSW 2308
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Country [1]
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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Hunter New England Human Research Ethics Committee
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Ethics committee address [1]
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Lookout Road New Lambton Heights NSW 2305
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Ethics committee country [1]
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Australia
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Date submitted for ethics approval [1]
287376
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Approval date [1]
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23/06/2011
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Ethics approval number [1]
287376
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11/06/15/4.02
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Summary
Brief summary
This study will investigate the mechanisms by which nutrient surplus heightens inflammatory responses and interferes with pharmacological management of asthma. Our previous work demonstrates that in asthma, consumption of a high energy mixed meal activates innate immune responses in the airways, with increased TLR4 expression and airway neutrophilia. The specific nutrient responsible for this effect is uncertain; therefore, we will assess the independent effects of saturated fat, omega-6 fat and carbohydrate. We have also observed that a high energy mixed meal leads to impaired bronchodilator responses; therefore, the effect of each of these nutrients on bronchodilator response will also be investigated. Understanding this process is vital, and highly relevant to asthma management, as effective bronchodilator response is essential for achieving good asthma control and providing bronchodilation during acute exacerbations of asthma.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Prof Lisa Wood
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Address
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Hunter Medical Research Institute
Level 2, West Wing
C/- University Drive
Callaghan NSW 2308
Australia
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Country
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Australia
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Phone
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+61240420147
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Fax
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+61 2 4042 0046
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Email
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[email protected]
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Contact person for public queries
Name
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Bronwyn Berthon
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Address
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Hunter Medical Research Institute
Level 2, West Wing
C/- University Drive
Callaghan NSW 2308
Australia
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Country
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Australia
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Phone
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+61 2 4042 0116
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Fax
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+61 2 4042 0046
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Email
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[email protected]
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Contact person for scientific queries
Name
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Lisa Wood
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Address
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Hunter Medical Research Institute
Level 2, West Wing
C/- University Drive
Callaghan NSW 2308
Australia
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Country
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Australia
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Phone
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+61 2 4042 0147
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Fax
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+61 2 4042 0046
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Email
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[email protected]
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Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
No
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No/undecided IPD sharing reason/comment
There is no plan for IPD sharing for this trial
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What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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