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Trial registered on ANZCTR
Registration number
ACTRN12612000599875
Ethics application status
Approved
Date submitted
25/07/2011
Date registered
4/06/2012
Date last updated
26/11/2013
Type of registration
Prospectively registered
Titles & IDs
Public title
The effect of fructose and high fat feeding on the regulation of hunger and satiety.
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Scientific title
The effect of fructose and high fat feeding on the regulation of hunger and satiety in healthy, lean individuals.
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Secondary ID [1]
280603
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Nil
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Obesity
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Condition category
Condition code
Diet and Nutrition
268534
268534
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0
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Obesity
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Group 1) Soda Water Group 2) Soda Water + artificial sweetener Group (Splenda) 3) Soda Water + 15% fructose Group 4) Soda Water + 15% glucose (all groups containing lemon flavouring). All groups will be asked to consume a Big Mac Meal. The volume of the drink that will be administered is 375mls. The meal and drink will only be administered once simutaneously over a period over 15mins (from t=0 to t= 15). The participants will be offered some light refreshments at the end of each visit. Each participant is required to complete all 4 test groups (one group per visit). The order of the groups are randomised.
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Intervention code [1]
267040
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Behaviour
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Comparator / control treatment
The placebo group in this study is Group 1) Soda water
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Control group
Placebo
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Outcomes
Primary outcome [1]
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The primary outcome of this study is to understand the effects of a high fat meal with or without fructose on hormones/peptides which can affect hunger and satiety including CCK, PYY, Leptin, Ghrelin, Adiponectin, GLP-1, GIP, PP, Glucose, Insulin and Amylin using an ELISA Assay Kit.
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Assessment method [1]
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Timepoint [1]
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0, 15, 30, 60, 120 minutes
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Secondary outcome [1]
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In addition, a Visual Analogue Scale test will also be performed at the end of each point after consuming the meal to determine the satiety effects using a visual scale (0-10cm).
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Assessment method [1]
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Timepoint [1]
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0, 15, 30, 60, 120 minutes
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Eligibility
Key inclusion criteria
Individual with stable weight (i.e. no more than 3kg gain/loss in the last 3 months) and no major health problems.
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Minimum age
18
Years
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Maximum age
No limit
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
People whose primary language is other than English (LOTE),
Women who are pregnant and the human foetus, Children and/or young people (ie.<18 years), People highly dependent on medical care and people with a cognitive impairment, an intellectual disability or a mental illness.
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Parallel
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Recruiting
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Date of first participant enrolment
Anticipated
1/06/2012
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Actual
25/07/2013
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
100
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
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Funding & Sponsors
Funding source category [1]
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Government body
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Name [1]
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National Health and Medical Research Council
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Address [1]
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Level 1
16 Marcus Clarke Street
Canberra ACT 2601
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Country [1]
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Australia
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Primary sponsor type
University
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Name
The University of Melbourne
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Address
145 Studley Road
Heidelberg Heights
VIC 3084
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Country
Australia
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Secondary sponsor category [1]
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None
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Name [1]
266557
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Address [1]
266557
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Country [1]
266557
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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Austin Human Research Ethics Committee
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Ethics committee address [1]
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Research Ethics Office for Research Level 8 HSB Austin Health 145 Studley Road Heidelberg Victoria Australia, 3084
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Ethics committee country [1]
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Australia
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Date submitted for ethics approval [1]
269481
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Approval date [1]
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03/08/2010
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Ethics approval number [1]
269481
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03947
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Summary
Brief summary
The aim of this project is to determine the effects of fructose feeding on fat-induced weight gain in humans. The hypothesis is that the satiety effect will be greater in those consuming a high fat meal with fructose as oppose to water or non-sugary drink.
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Trial website
Nil
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Trial related presentations / publications
Nil
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Public notes
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Contacts
Principal investigator
Name
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Prof Joseph Proietto
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Address
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Heidelberg Repatriation Hospital, Boronia Building I, 300 Waterdale Rd, Heidelberg Heights, Vic, 3081.
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Country
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Australia
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Phone
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+61 3 9496 2250
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Fax
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Email
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[email protected]
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Contact person for public queries
Name
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Nicole Wong
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Address
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Austin Hospital (LTB 7)
145 Studley Road
Heidelberg
VIC 3084
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Country
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Australia
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Phone
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+61 3 9496 3592
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Fax
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+61 3 9457 5485
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Email
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[email protected]
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Contact person for scientific queries
Name
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Nicole Wong
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Address
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Austin Hospital (LTB 7)
145 Studley Road
Heidelberg
VIC 3084
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Country
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Australia
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Phone
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+61 3 9496 3592
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Fax
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+61 3 9457 5485
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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