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Trial registered on ANZCTR
Registration number
ACTRN12611000732987
Ethics application status
Approved
Date submitted
12/07/2011
Date registered
13/07/2011
Date last updated
11/04/2014
Type of registration
Prospectively registered
Titles & IDs
Public title
Healthy Eating Learning Program (HELP) Study for Children Recovering from Cancer.
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Scientific title
In children recovering from cancer, is child-focused individual intervention more effective than child-focused group intervention or parent-focused group intervention in improving dietary variety and overall nutrition, and decreasing maladaptive behaviours and parent stress.
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Secondary ID [1]
262613
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Nil
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Universal Trial Number (UTN)
U1111-1122-8973
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Trial acronym
HELP Study for Children Recovering from Cancer
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Feeding Difficulties
268308
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Children recovering from cancer
268309
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Condition category
Condition code
Cancer
268437
268437
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0
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Any cancer
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Diet and Nutrition
268451
268451
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0
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Other diet and nutrition disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Arm One: HELPing Mealtime Behaviour
Type of intervention: One-on-one behaviour modification therapy.
Delivery of intervention: To be run in individual sessions for 1 hour per week over 10 weeks (weekly schedule) or run twice daily over 1 week (intensive schedule).
Description of Intervention: Involves providing a verbal prompt to encourage consumption of spoonfuls of new food/s , with positive reinforcement (verbal and/or with toys etc), upon consumption of these foods. Parents initially observe from behind a one-way mirror and assist in collecting information about the behaviours they are observing in their child. As sessions continue, parents are transitioned into the room, and are trained to offer new foods and provide positive reinforcement by the end of the therapy block.
Arm Two: HELPing Mealtime Experience
Type of Intervention: Small group sensory desensitisation therapy
Delivery of intervention: Run in small group sessions for 1 hour per week over 10 weeks (weekly schedule) or twice daily for 1 week (intensive schedule).
Involves the child being exposed to gradually more challenging modelling and play with food (based on a sensory heirarchy of look>touch>smell>taste). Parents initially observe the sessions from behing a one-way mirror with a second therapist and assist in observing transitions and reactions in their children. As the block continues, parents are rotated in and out of the room to assist in modeling play using the sensory hierarchy (i.e. 1 parent and primary therapist in room; 1 parent and secondary therapist outside of room).
Arm Three: HELPing Mealtime Knowledge.
Type of intervention: Parent education regarding nutrition and behaviour management.
Delivery of Intervention: This is a parents only intervention. In groups of 6, parents are provided with a 3 hour education session regarding general nutrition and behaviour management, and will receive 2 hours of follow-up phone calls during the duration of the 10 week block. This form of intervention is not able to be run in an intensive model and will therefore only be offered in this format.
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Intervention code [1]
266958
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Behaviour
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Intervention code [2]
266959
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Treatment: Other
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Intervention code [3]
266960
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Lifestyle
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Comparator / control treatment
There will be a natural control group who is on the wait-list to receive therapy. Following assessment, and in determining eligibility for intervention, these children will either be offered input via an intensive schedule (as described above) or during a subsequent 10-week block. As recruitment for this study will occur in an ongoing fashion, there will be multiple opportunities to access therapy if it is not immediately available.
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Control group
Active
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Outcomes
Primary outcome [1]
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Adequacy of diet and overall increase in dietary variety
Assessed via 3-day weighed food diary, Modified Children's Dietary Questionnaire (Margarey et al., 1999), and a Food Frequency Questionnaire. In addition to this, there will be a New Foods List where parents indicate, in an ongoing fashion, how many times their child is offered new foods and the number of acceptances or rejections.
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Assessment method [1]
269193
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Timepoint [1]
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Baseline
Mid- intervention
Immediately post-intervention
3 months post-intervention
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Primary outcome [2]
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Change in fat-free mass as measured by body composition assessments.
Measured via Body Impedence Analysis and Total Body Potassium Measurement.
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Assessment method [2]
269194
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Timepoint [2]
269194
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Baseline
Immediately post-intervention
3 months post-intervention
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Primary outcome [3]
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Change in growth (weight and height)
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Assessment method [3]
269195
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Timepoint [3]
269195
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Baseline
Immediately post-intervention
3 months post-intervention
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Secondary outcome [1]
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Improvement in mealtime behaviours (% desirable vs undesirable behaviours; mealtime duration)
Measured via Behaviour Paediatrics Feeding Assessment (Adapted from Crist et al., 2001), and self-developed HELP study: Eating Skills and Behaviour Questionnaire. Questionnaire involves parent-rated likert scales (parents rate how often their child presents with a certain behaviour from 0 = Never to 4 = Always).
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Assessment method [1]
279097
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Timepoint [1]
279097
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Baseline
Immediately post-intervention
3 months post-intervention
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Secondary outcome [2]
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Improvement in mealtime interactions between parent and child.
Measured via Dyadic Parent-Child Interaction Coding System (Revised) (Eyberg, 1994). A video-tape is taken of the parent interacting with their child in a non-food related activity, a parent offering their child a preferred food and the parent offering their child a non-preferred food. All videos will be rated externally by the team psychologist who will not be working directly with the children involved.
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Assessment method [2]
279098
0
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Timepoint [2]
279098
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Baseline
3 months post-intervention
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Secondary outcome [3]
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Improvement in parental stress (overall and mealtime specific).
Measured via self-developed HELP Study: Parent Perceived Stress Questionnaire and the Parenting Stress Index - Short Form.
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Assessment method [3]
279099
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Timepoint [3]
279099
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Baseline
Immediately post-intervention
3 months post-intervention
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Secondary outcome [4]
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Increased interest in trying unfamiliar foods
Measured with the Children's Picky Eating Questionnaire (Adapted from Carruth and Skinner, 2000) and the New Foods List, where parents indicate in an ongoing fashion how many times their child is offered new foods and the number of acceptances or rejections.
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Assessment method [4]
279100
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Timepoint [4]
279100
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Baseline
Immediately post-intervention
3 months post-intervention
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Eligibility
Key inclusion criteria
Children will be eligible for assessment to further determine suitability for participation if:
*Child is aged between 1 and 6 years
*Child is stable and/or in their maintenance phase of treatment for cancer
*Child must present with at least one of the following features:
1. Limited range of textures; 2. Limited range of foods; 3. Prolonged mealtime duration; 4. Battles or problematic behaviour at mealtimes; 5. Family stress related to mealtimes.
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Minimum age
1
Years
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Maximum age
6
Years
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Sex
Both males and females
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Can healthy volunteers participate?
No
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Key exclusion criteria
*Acutely unwell children
*Children with documented aspiration on solid food textures (children with liquid aspiration are still eligible)
*Children who are nutritionally unstable (severe malnutrition, gut malabsorption disorders, allergy/intolerance to > 2 food types)
*Children whose parent or carer has a documented mental health condition
*Children whose family’s primary language is that other than English, or children from an Aboriginal or Torres Strait Islander background
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Sealed envelopes containing three stratified participant numbers will be developed using a random number generator before enrolment commences. This box will be kept under the control of a blinded colleague who will not have direct contact with any of the participants. An intake questionnaire is completed on contact with the parents' to determine eligibility. Parents provide written consent for their child to participate in the study if they are eligible. After initial assessment is booked with the principal investigator, the participants will then be allocated a number as per their order of enrolment. Assessment will need to be completed with a minimum of 3 participants before treatment can begin.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
As per above, sealed envelopes containing three (because one arm needs to operate in at least small groups of three), participants will be developed before intervention commences. A computer generated random number sequence will be used to allocate the numbers to sealed envelopes in groups of three.
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
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Intervention assignment
Parallel
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Other design features
Inter-rater reliability for assessments requiring objective scoring will be reviewed by a blinded clinician. Coders for dietary variety measures and parent-child interaction measures will be blinded.
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Stopped early
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Data analysis
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Reason for early stopping/withdrawal
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Date of first participant enrolment
Anticipated
18/07/2011
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Actual
22/03/2012
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
96
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
QLD
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Funding & Sponsors
Funding source category [1]
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University
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Name [1]
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Children's Nutrition Research Centre, University of QLD
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Address [1]
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School of Medicine (HERSTON CAMPUS)
Level 3, RCH Foundation Building, Royal Children's Hospital, Herston Rd, Herston, QLD, 4029
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Country [1]
267424
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Australia
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Primary sponsor type
University
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Name
Children's Nutrition Research Centre, University of Queensland
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Address
School of Medicine (HERSTON CAMPUS)
Level 3, RCH Foundation Building, Royal Children's Hospital, Herston Rd, Herston, QLD, 4029
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Country
Australia
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Secondary sponsor category [1]
266475
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Government body
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Name [1]
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Queensland Health
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Address [1]
266475
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Health Research Fellowship for Dr Pamela Dodrill
Speech Pathology Department
Royal Children's Hospital
Herston Rd
Herston, QLD 4029
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Country [1]
266475
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
269397
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Children's Health Service Human Research Ethics Committee (EC00175)
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Ethics committee address [1]
269397
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C/ Department of Paediatrics & Child Health Level 3, Foundation Building Royal Children's Hospital Herston Rd, Herston, QLD 4029
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Ethics committee country [1]
269397
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Australia
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Date submitted for ethics approval [1]
269397
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Approval date [1]
269397
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12/05/2010
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Ethics approval number [1]
269397
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HREC/10/QRCH/30
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Ethics committee name [2]
269398
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Delete
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Ethics committee address [2]
269398
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Level 2, Aubigny Place Mater Health Services Raymond Terrace South Brisbane, QLD, 4101
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Ethics committee country [2]
269398
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Australia
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Date submitted for ethics approval [2]
269398
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Approval date [2]
269398
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01/03/2011
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Ethics approval number [2]
269398
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1575C
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Ethics committee name [3]
269399
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University of Queensland Medical Research Ethics Committee
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Ethics committee address [3]
269399
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Human Ethics Unit The University of Qld St Lucia Qld, 4068
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Ethics committee country [3]
269399
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Australia
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Date submitted for ethics approval [3]
269399
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Approval date [3]
269399
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12/05/2010
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Ethics approval number [3]
269399
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2010000677
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Summary
Brief summary
This study will evaluate the efficacy of three feeding intervention programs for children recovering from cancer with feeding difficulties and/or restricted oral intake. Who is it for? Children can join this study if they are aged between 1 and 6 years, are stable and/or in their maintenance phase of treatment for cancer, and have a feeding difficulty and/or restricted range of oral intake (e.g. limited range of foods, prolonged mealtime duration, problematic behaviour at mealtimes, parent stress related to mealtimes). Trial details: Participants of this trial will be offered a comprehensive assessment of feeding, general development and nutrition in the first instance. Children identified as eligible, based on these assessments, will be randomly (by chance) divided into one of three groups. Group 1 will undergo an individual child-directed behaviour modification program, Group 2 will undergo small group child-directed sensory desensitisation program, and Group 3 will involve group parent education sessions on general nutrition and behaviour management for children with feeding difficulties. Treatment will be offered in weekly sessions for a 10 week block (10 sessions). Participants who are unable to commit for weekly intervention for 10 weeks will be offered the opportunity to be placed on a wait list for intensive intervention (10 sessions in 1 week). Assessments will be conducted at baseline, immediately post treatment, and 3 months post treatment to determine the impact of the programs on dietary variety, overall nutrition, maladaptive behaviours and parent stress.
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Trial website
www2.som.uq.edu.au/som/Research/ResearchCentres/cnrc/Pages/CNRCHome.aspx
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Ms Meghann O'Connor
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Address
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Children's Nutrition Research Centre School of Medicine (Herston Campus) Level 3, RCH Foundation Building Royal Children's Hospital Herston Road, Herston Qld, 4029
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Country
32865
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Australia
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Phone
32865
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+61736369693
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Fax
32865
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Email
32865
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[email protected]
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Contact person for public queries
Name
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Meghann O'Connor
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Address
16112
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Children's Nutrition Research Centre
School of Medicine (Herston Campus)
Level 3, RCH Foundation Building
Royal Children's Hospital
Herston Road,
Herston
Qld, 4029
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Country
16112
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Australia
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Phone
16112
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+61 7 36363765
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Fax
16112
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Email
16112
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[email protected]
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Contact person for scientific queries
Name
7040
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Meghann O'Connor
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Address
7040
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Children's Nutrition Research Centre
School of Medicine (Herston Campus)
Level 3, RCH Foundation Building
Royal Children's Hospital
Herston Road,
Herston
Qld, 4029
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Country
7040
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Australia
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Phone
7040
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+61 7 36363765
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Fax
7040
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Email
7040
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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