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Trial registered on ANZCTR
Registration number
ACTRN12611000609954
Ethics application status
Approved
Date submitted
13/06/2011
Date registered
14/06/2011
Date last updated
12/01/2016
Type of registration
Prospectively registered
Titles & IDs
Public title
Can nitrate-rich green leafy vegetables lower blood pressure?
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Scientific title
Can nitrate-rich green leafy vegetables lower blood pressure in men and women with high-normal blood pressure?
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Secondary ID [1]
262364
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Nil
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Blood pressure
268068
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Vascular function
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Condition category
Condition code
Cardiovascular
268213
268213
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0
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Hypertension
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Diet and Nutrition
268214
268214
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0
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Other diet and nutrition disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
A randomised, controlled, cross-over design trial will be performed.
Trial periods
1. Run-in (washout) period: 1 week.
All participants will begin the trial consuming a low nitrate/low green leafy vegetable (usual) diet (containing less than ~100 mg/d of nitrate).
2. First intervention period: 1 week.
Participants will then either: continue on the low nitrate diet; or increase the intake of green leafy vegetables resulting in an estimated nitrate intake of greater than 400 mg/d.
3. Washout period: 1 week.
As for 1 above
4. Second intervention period: 1 week.
As for 2 above
The order of the two interventions (low nitrate; high nitrate) will be randomized.
Diets
1. The low nitrate (usual) diet will involve reducing green leafy vegetables as well as a limited number of other foods rich in nitrate (beetroot, celery, parsley) in the diet, but only if this is required to limit nitrate intake to less than ~100 mg/d. The average nitrate intake in Western populations is often well under 100 mg/d, so for most participants there will be minimal change to their diet and nitrate intake; and
2. The high nitrate diet will involve adding green leafy vegetables to the diet. Leafy greens added to the diet will include: spinach (dried and powdered, fresh and frozen); lettuce (all types); rocket; and Chinese greens (such as bok choy; choy sum, Chinese cabbage). To enhance compliance participants will be provided with all intervention foods (frozen and fresh).The objective will be to include at least 300 g/d of green leafy vegetables into the diet, increasing estimated nitrate intake to greater than 400 mg/d. A dietitian will provide individual advice on how to include the green leafy vegetables without altering energy or macronutrient intakes.
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Intervention code [1]
266758
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Treatment: Other
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Intervention code [2]
266765
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Prevention
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Intervention code [3]
266766
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Lifestyle
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Comparator / control treatment
Low nitrate diet
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Control group
Active
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Outcomes
Primary outcome [1]
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Blood pressure: ambulatory blood pressure assessed using a Spacelabs monitor (Spacelabs Medical Inc. Redmond, WA, USA)
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Assessment method [1]
268951
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Timepoint [1]
268951
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Measured at the end of each 1 week washout and intervention period as 10-hour day time ambulatory blood pressure, with blood pressure and heart rate measured every 20 minutes.
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Primary outcome [2]
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Blood pressure: home monitored blood pressure assessed using an A&D home blood pressure monitor
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Assessment method [2]
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Timepoint [2]
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Measured twice daily thoughout the entire study period
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Secondary outcome [1]
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Vascular function assessed as arterial pulse wave velocity using the SphygmoCor CPV system
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Assessment method [1]
276675
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Timepoint [1]
276675
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Measured at the end of each 1 week washout and intervention period
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Secondary outcome [2]
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Blood plasma and saliva nitrogen oxides and related compounds.
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Assessment method [2]
276676
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Timepoint [2]
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Measured at the end of each 1 week washout and intervention period and 48 hour after the end of each 1 week intervention period
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Secondary outcome [3]
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Biomarkers of inflammation such as HS-CRP assessed using routine methods and oxidative stress assessed by measuring plasma isoprostanes using GC-MS
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Assessment method [3]
276677
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Timepoint [3]
276677
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Measured at the end of each 1 week washout and intervention period
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Eligibility
Key inclusion criteria
Men and women aged 20 to 70 years with high-normal blood pressure (systolic blood pressure 120-139 mm Hg or diastolic blood pressure 80-89 mm Hg)
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Minimum age
20
Years
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Maximum age
70
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Use of antihypertensive medication; systolic blood pressure < 120 mm Hg or > 139 mm Hg and diastolic blood pressure <80 mm Hg or >89 mm Hg; a diet high in green leafy vegetables; use of antibacterial mouth wash (which kills bacteria responsible for nitrate reduction in the mouth); use of antibiotics (within previous 2 months); current or recent (<12 months) smoking; history of cardiovascular or peripheral vascular disease; recent history of a psychiatric illness or other major illnesses such as cancer; recent history of asthma, renal, liver or gastrointestinal disease, or gout; a change in drug therapy within the previous 3 months, or the likelihood that drug therapy would change during the study; current or recent (within previous 6 months) significant weight loss or gain (> 6% of body weight); alcohol intake > 140 g per wk; reported participation in night shift work during the study period; and inability or unwillingness to follow the study protocol.
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
The treatment order for eligible individuals will be randomly assigned using computer generated random numbers. The treatment order allocation will be sealed in numbered envelopes. The envelopes will be used for randomisation by opening an envelope, in consecutive order, as participants are entered into the study. The envelopes will be held by an independent person within the University of Western Australia. The study coordinator will contact the independent person to obtain the next available envelope once an individual is deemed eligible. The envelope will be opened and the code will be recorded.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Computer-generated random numbers using Microsoft Excel
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
27/06/2011
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Actual
27/06/2011
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Date of last participant enrolment
Anticipated
15/08/2012
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Actual
15/08/2012
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
40
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Accrual to date
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Final
38
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Recruitment in Australia
Recruitment state(s)
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Funding & Sponsors
Funding source category [1]
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Government body
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Name [1]
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National Health and Medical Research Council
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Address [1]
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National Health and Medical Research Council, GPO Box 1421, Canberra, ACT 2601
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Country [1]
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Australia
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Primary sponsor type
University
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Name
University of Western Australia
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Address
The University of Western Australia, 35 Stirling Highway, Crawley, WA 6009
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Country
Australia
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Secondary sponsor category [1]
266306
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None
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Name [1]
266306
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Address [1]
266306
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Country [1]
266306
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
269232
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University of Westren Australia Human Research Ethics Committee
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Ethics committee address [1]
269232
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The University of Western Australia, 35 Stirling Highway, Crawley, WA 6009
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Ethics committee country [1]
269232
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Australia
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Date submitted for ethics approval [1]
269232
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Approval date [1]
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28/04/2011
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Ethics approval number [1]
269232
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RA/4/4669
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Summary
Brief summary
The primary objective of this study is to determine if regular consumption of nitrate-rich green leafy vegetables can reduce blood pressure in men and women with high-normal blood pressure. We will also investigate the claim that dietary nitrate contributes to the body’s NO stores and that these stores represent a physiologically relevant reservoir of NO.
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Trial website
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Trial related presentations / publications
Bondonno CP, Liu AH, Croft KD, Ward NC, Yang X, Considine MJ, Puddey IB, Woodman RJ, Hodgson JM. Short-term effects of nitrate-rich green leafy vegetables on blood pressure and arterial stiffness in individuals with high-normal blood pressure. Free Rad Biol Med 2014; 77:353-362.
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Public notes
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Contacts
Principal investigator
Name
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A/Prof Jonathan Hodgson
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Address
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UWA School of Medicine and Pharmacology, GPO Box X2213, Perth, WA 6847
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Country
32735
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Australia
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Phone
32735
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61 (0)8 9224 0267
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Fax
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Email
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[email protected]
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Contact person for public queries
Name
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Jonathan Hodgson
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Address
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UWA School of Medicine and Pharmacology, GPO Box X2213, Perth, WA 6847
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Country
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Australia
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Phone
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61 (0)8 9224 0267
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Fax
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61 (0)8 9224 0246
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Email
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[email protected]
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Contact person for scientific queries
Name
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Jonathan Hodgson
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Address
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UWA School of Medicine and Pharmacology, GPO Box X2213, Perth, WA 6847
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Country
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Australia
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Phone
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61 (0)8 9224 0267
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Fax
6910
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61 (0)8 9224 0246
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Email
6910
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
Source
Title
Year of Publication
DOI
Dimensions AI
Short-term effects of nitrate-rich green leafy vegetables on blood pressure and arterial stiffness in individuals with high-normal blood pressure
2014
https://doi.org/10.1016/j.freeradbiomed.2014.09.021
Embase
Short-term effects of a high nitrate diet on nitrate metabolism in healthy individuals.
2015
https://dx.doi.org/10.3390/nu7031906
N.B. These documents automatically identified may not have been verified by the study sponsor.
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