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Trial registered on ANZCTR
Registration number
ACTRN12611000583943
Ethics application status
Approved
Date submitted
3/06/2011
Date registered
6/06/2011
Date last updated
28/08/2012
Type of registration
Prospectively registered
Titles & IDs
Public title
Dietary salt and blood vessel function
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Scientific title
The effect of a high sodium meal versus a low sodium meal on acute blood vessel function in healthy volunteers: a randomised crossover trial
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Secondary ID [1]
262308
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Nil
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Endothelial function
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Condition category
Condition code
Cardiovascular
268147
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0
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Normal development and function of the cardiovascular system
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Diet and Nutrition
268148
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0
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Other diet and nutrition disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
In a randomised cross-over design, participants will consume a test meal containing 65mmol of sodium or a low salt control meal containing 5mmol sodium on 2 separate study days with a 7 day washout period in between treatments.
The test meal will comprise of 100ml of Reduced Salt tomato soup made up with 150mL water with 3.8g of added salt (65mmol NaCl sodium chloride). Participants are asked to consume the test meal over a 5 minute period.
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Intervention code [1]
266702
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Lifestyle
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Intervention code [2]
266703
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Early detection / Screening
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Comparator / control treatment
A control meal containing 5mmol sodium. This will comprise 100mL of Reduced Salt tomato soup made up with 150mL water with no added salt. Participants are asked to consume the test meal over a 5 minute period. Participants will act as their own controls as it is a cross-over
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Control group
Dose comparison
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Outcomes
Primary outcome [1]
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Change in plasma electrolytes. Blood samples will be analysed by a certified commercial laboratory.
Change in plasma nitrate/nitrite will be measured using a commercially available enzyme-linked immunoassay (ELISA) kit.
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Assessment method [1]
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Timepoint [1]
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Blood biomarkers are measured at each of the following time points: Baseline (immediately before test meal consumption); post meal consumption at 30minutes; 60minutes; 90minutes; 120minutes
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Primary outcome [2]
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Change in plasma ADH, ANP, osmolality and osmolarity
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Assessment method [2]
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Timepoint [2]
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Blood biomarkers are measured at each of the following time points: Baseline (immediately before test meal consumption); post meal consumption at 30minutes; 60minutes; 90minutes; 120minutes
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Secondary outcome [1]
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Thirst will be measured using a visual analogue scale
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Assessment method [1]
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Timepoint [1]
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Thirst will be measured at each of the following time points: Baseline (immediately before test meal consumption); post meal consumption at 30minutes; 60minutes; 90minutes; 120minutes
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Secondary outcome [2]
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Change in vascular function as measured by Augmentation Index (AIx)
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Assessment method [2]
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Timepoint [2]
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Augmentation index is measured at each of the following time points: Baseline (immediately before test meal consumption); post meal consumption at 30minutes; 60minutes; 90minutes; 120minutes
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Eligibility
Key inclusion criteria
Male or female aged 18-70
BMI <28kg/m2 and > 18.5 kg/m2
Systolic blood pressure <130mmHg
Diastolic blood pressure <90mmHg
Weight stable over the past 6 months
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Minimum age
18
Years
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Maximum age
70
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
-Know metabolic disease such as liver or kidney disease
-Treated hypertension
-Previous clinical cardiovascular disease
-Use of non-steroidal anti-inflammatory drugs, folate supplementation or systemic steroids
-Significant weight loss (>5% body weight) in preceding 6 months
-Unable to comprehend study protocol
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Central randomisation by computer was carried out by a person indpendent to the study
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Clinstat software is used to generate a randomised sequence
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
All participants receive all the interventions in different sequences during the study. They act as their own control.
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Recruiting
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Date of first participant enrolment
Anticipated
6/06/2011
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
16
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
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Recruitment postcode(s) [1]
4068
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5000
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Funding & Sponsors
Funding source category [1]
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Government body
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Name [1]
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Commonwealth Scientific and Industrial Research Organisation (CSIRO): Food and Nutritional Science
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Address [1]
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Gate 13 Kintore Avenue
Adelaide SA 5000
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Country [1]
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Australia
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Primary sponsor type
Government body
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Name
Commonwealth Scientific and Industrial Research Organisation (CSIRO): Food and Nutritional Science
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Address
Gate 13 Kintore Avenue
Adelaide SA 5000
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Country
Australia
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Secondary sponsor category [1]
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University
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Name [1]
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University of Adelaide
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Address [1]
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Discipline of Physiology
North Terrace Campus
Adelaide SA 5000
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Country [1]
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Australia
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Other collaborator category [1]
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Individual
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Name [1]
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Professor Louise Burrell
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Address [1]
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Heidelberg Repatriation Hospital
145 Studley Road
Heidelberg VIC 3084
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Country [1]
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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Commonwealth Scientific and Industrial Research Organisation (CSIRO) : Food and Nutritional Science Human Research Ethics Committee
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Ethics committee address [1]
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Gate 13 Kintore Avenue Adelaide SA 5000
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Ethics committee country [1]
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Australia
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Date submitted for ethics approval [1]
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Approval date [1]
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29/04/2011
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Ethics approval number [1]
269180
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11/05/2011
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Ethics committee name [2]
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University of Adelaide Human Research Ethics Committee
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Ethics committee address [2]
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Research Ethics and Compliance Unit Research Branch, Level 7, 115 Grenfell St The University of Adelaide South Australia AUSTRALIA 5005
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Ethics committee country [2]
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Australia
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Date submitted for ethics approval [2]
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Approval date [2]
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20/04/2011
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Ethics approval number [2]
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H-033-2011
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Summary
Brief summary
The purpose of the study is to see whether a salty meal (equivalent to about 3/4 teaspoon of table salt, the same amount found in a ham sandwich or a meal of bacon and eggs) causes levels of sodium (salt) in the blood to rise. We want to know this because high salt meals may have adverse effects on blood vessel function.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Address
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Country
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Phone
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Fax
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Email
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Contact person for public queries
Name
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Dr Jennifer Keogh
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Address
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University of South Australia
School of Pharmacy and Medical Sciences
GPO Box 2471 Adelaide SA 5000
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Country
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Australia
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Phone
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+61 8 8302 2579
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Fax
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+61 8 8302 2389
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Email
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[email protected]
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Contact person for scientific queries
Name
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Dr Jennifer Keogh
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Address
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University of South Australia
School of Pharmacy and Medical Sciences
GPO Box 2471 Adelaide SA 5000
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Country
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Australia
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Phone
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+61 8 8302 2579
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Fax
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+61 8 8302 2389
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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