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Trial registered on ANZCTR
Registration number
ACTRN12611000277943
Ethics application status
Approved
Date submitted
14/03/2011
Date registered
16/03/2011
Date last updated
17/03/2011
Type of registration
Retrospectively registered
Titles & IDs
Public title
A randomised controlled trial to increase fruit and vegetable consumption in parents
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Scientific title
The efficacy of a peer-led brief nutrition education intervention in increasing fruit and vegetable consumption in parents: a wait-list community-based randomised trial .
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Secondary ID [1]
259660
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Nil
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Consumption of fruit and vegetables
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Condition category
Condition code
Diet and Nutrition
259372
259372
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0
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Other diet and nutrition disorders
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Public Health
259532
259532
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0
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Health promotion/education
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
The intervention consisted of a 90 minute, peer-led, small group education session. The session content included teaching the recommended intakes and serving sizes for fruit and vegetables; the amount of the food budget that should be spent on fruit and vegetables and the health benefits of fruit and vegetables for the family. The budgeting aspects of the sessions helped to enhance the participants' motivation to purchase and consume more fruit and vegetables, whilst recipe modification and strategies for including fruit and vegetables throughout the day helped to define an ‘action’ phase of how to make the changes. The sessions were supported with printed educational materials including a cookbook. The sessions were followed by a newsletter mailed to participants at week 2 and 5 after attending the session. The newsletters were designed to reinforce what was learnt at the sessions, to provide further educational information and to motivate participants to make the required changes in consumption.
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Intervention code [1]
258087
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Behaviour
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Intervention code [2]
258101
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Prevention
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Intervention code [3]
264227
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Lifestyle
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Comparator / control treatment
Control participants were enrolled with the expectation that they would be offered the intervention, but the delivery to the control group was delayed for a period of six weeks to allow them to complete their post-program surveys (waitlist control).
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Control group
Active
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Outcomes
Primary outcome [1]
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The primary outcome is fruit and vegetable consumption was measured using the Dietary Questionnaire for Epidemiological Studies (DQES) descibed in serves per day (1 serve of fruit = 150g and 1 serve veg = 75g).
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Assessment method [1]
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Timepoint [1]
262188
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Outcomes were measures 6 weeks post-intervention.
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Secondary outcome [1]
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Knowledge of recommended intakes and serve sizes for fruit and vegetables. These were measured by short questions.
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Assessment method [1]
273293
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Timepoint [1]
273293
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Outcomes were measures 6 weeks post-intervention.
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Secondary outcome [2]
273294
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Stage of change for fruit and vegetable consumption. This was measured separately for fruit and vegetables by an algortithm.
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Assessment method [2]
273294
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Timepoint [2]
273294
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Outcomes were measures 6 weeks post-intervention.
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Secondary outcome [3]
273332
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Number and type of barriers to fruit and vegetable consumption. These were measured by yes/no answers to pre-identified barriers.
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Assessment method [3]
273332
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Timepoint [3]
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Outcomes were measures 6 weeks post-intervention.
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Eligibility
Key inclusion criteria
Eligible participants included parents or carers of primary school-aged children residing in the Hunter region of Australia who were not consuming the recommended daily intake of fruit and vegetables at the time of the trial . Participants had to be willing to undertake the complete Fruit & Veg $ense Program and intend to remain in the Hunter region for the 6 months subsequent to their enrolment in the trial.
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Minimum age
No limit
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Maximum age
No limit
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Those parents who were already consuming the recommended daily intake of fruit and vegetables at the time of the trial .
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Recruitment of participants to the trial was from free-living community members using newspaper advertisements and other advertising, word of mouth, recruitment presentations or recruitment through schools, sporting clubs, shopping centres and other community organisations. There were no incentives offered for participation. Participants were not charged to attend the educational sessions and all resources were provided at no cost.
Participants were screened for inclusion using a pre-defined telephone script by Project Officers or Project Volunteers. Eligible participants were then posted written informed consent forms and were asked to complete the pre-program surveys. Once participants returned their forms by mail, they were allocated to either the intervention or the control group in order of receipt of the envelopes by mail. The trial continued until a sufficient sample size had been attained.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
The group allocation sequence was generated via computer-generated randomisation.
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
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Intervention assignment
Parallel
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
14/04/2009
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
300
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
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Funding & Sponsors
Funding source category [1]
258559
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Charities/Societies/Foundations
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Name [1]
258559
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Cancer Council NSW
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Address [1]
258559
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153 Dowling Street
Wooloomooloo
NSW 2011
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Country [1]
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Australia
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Primary sponsor type
Charities/Societies/Foundations
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Name
Cancer Council NSW
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Address
153 Dowling Street
Wooloomooloo
NSW 2011
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Country
Australia
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Secondary sponsor category [1]
257704
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Individual
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Name [1]
257704
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Dr Erica James
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Address [1]
257704
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Faculty of Health
University of Newcastle
School of Medicine and Public Health
Corner of King and Watt Streets
Newcastle NSW 2300
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Country [1]
257704
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
260534
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Cancer Council NSW (EC00345)
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Ethics committee address [1]
260534
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153 Dowling Street Wooloomooloo NSW 2011
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Ethics committee country [1]
260534
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Australia
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Date submitted for ethics approval [1]
260534
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22/05/2008
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Approval date [1]
260534
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24/06/2008
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Ethics approval number [1]
260534
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233
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Summary
Brief summary
The Cancer Council NSW has implemented the Eat It To Beat It Program designed to decrease cancer risk, with the focus on changing individual food purchasing decisions to increase fruit and vegetable consumption. Strategies target parents and carers of primary school aged children in the Hunter region of NSW. The goals of this nutrition intervention program are to increase the consumption of fruit and vegetables by the target group by 0.4 serves per day by the end of 2010. The Eat It To Beat It Program has a number of strategies to achieve its aims. One of the strategies for the program is The Fruit & Veg $ense Program. This program consists of: * The Shopping and Budgeting session. * Two newsletters sent to participants at weeks 2 and 5. The randomised controlled trial will determine the efficacy of the Fruit & Veg $ense Program. The research hypothesis is that “Compared with the control group, the participants who complete the Fruit & Veg $ense Program will consume more fruit and vegetables.”
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Address
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Country
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Phone
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Fax
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Email
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Contact person for public queries
Name
15501
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Kathy Chapman
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Address
15501
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Cancer Council NSW
153 Dowling Street
Wooloomooloo
NSW 2011
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Country
15501
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Australia
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Phone
15501
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+61 2 93341720
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Fax
15501
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+61 2 9356 3866
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Email
15501
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[email protected]
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Contact person for scientific queries
Name
6429
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Colleen Glasson
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Address
6429
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PO Box 1393
Potts Point
NSW 2011
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Country
6429
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Australia
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Phone
6429
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+61 (0)413992987
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Fax
6429
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Email
6429
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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