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Trial registered on ANZCTR
Registration number
ACTRN12610001054000
Ethics application status
Approved
Date submitted
29/11/2010
Date registered
1/12/2010
Date last updated
8/02/2011
Type of registration
Prospectively registered
Titles & IDs
Public title
Heritability of fat taste sensitivity and its association with obesity
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Scientific title
Heritability of fat taste sensitivity in twin pairs and its association with obesity
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Secondary ID [1]
253202
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Nil
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Obesity
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Condition category
Condition code
Diet and Nutrition
258894
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0
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Obesity
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
6-week dietary intervention using a diet containing 25% energy from fat. Core foods for the diet will be delivered to the subjects. Such foods include: low fat milk and yoghurts (including frozen yoghurt), oils, low fat bran muffins and lean meats. These foods will be incorporated into the daily diet of the subjects and so they will consume these foods when they would normally have their meals and snacks. These foods will replace the higher fat alternatives in the subjects' diets.
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Intervention code [1]
257681
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Early detection / Screening
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Intervention code [2]
257688
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Other interventions
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Comparator / control treatment
Nil
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Control group
Uncontrolled
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Outcomes
Primary outcome [1]
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Fat taste sensitivity as assessed by sensory measures. Subjects will be asked to complete a fat (and also salt, sour, bitter, sweet and umami) threshold assessment, hedonic ratings for selected foods and tongue photograph.
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Assessment method [1]
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Timepoint [1]
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Baseline and 6-weeks after dietary intervention commencement
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Secondary outcome [1]
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Dietary quality as assessed by 4-day diet diary.
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Assessment method [1]
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Timepoint [1]
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Baseline and 6-weeks after dietary intervention commencement
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Eligibility
Key inclusion criteria
Male and female mono- and di-zygotic twin pairs, aged between 18-39years, English speaking and BMI between 18-35.
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Minimum age
18
Years
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Maximum age
39
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Individuals aged under 18 years or above 39 years, BMI under 18 or over 35, non-English speaking.
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Study design
Purpose of the study
Diagnosis
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Allocation to intervention
Non-randomised trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
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Masking / blinding
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Who is / are masked / blinded?
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Intervention assignment
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Other design features
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Phase
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Type of endpoint/s
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Statistical methods / analysis
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Recruitment
Recruitment status
Not yet recruiting
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Date of first participant enrolment
Anticipated
1/06/2011
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
100
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
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Funding & Sponsors
Funding source category [1]
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Self funded/Unfunded
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Name [1]
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Address [1]
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Country [1]
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Primary sponsor type
University
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Name
Deakin University
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Address
221 Burwood Highway, Burwood, Victoria, 3125
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Country
Australia
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Secondary sponsor category [1]
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None
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Name [1]
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Address [1]
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Country [1]
257317
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Other collaborator category [1]
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Charities/Societies/Foundations
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Name [1]
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Australian Twin Registry
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Address [1]
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Centre for MEGA Epidemiology
School Population Health
Lvl 1, 723 Swanston St
The University of Melbourne
Victoria, Australia 3010
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Country [1]
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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Deakin University Human Ethics Office
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Ethics committee address [1]
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Human Ethics Office, Research Services Division, Deakin University, 221 Burwood Highway, Burwood, Victoria, 3125.
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Ethics committee country [1]
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Australia
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Date submitted for ethics approval [1]
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Approval date [1]
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Ethics approval number [1]
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EC HEAG-H153 2009
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Summary
Brief summary
A recent discovery in our laboratory demonstrated that in comparison with lean subjects, the alimentary canal (oral and gastrointestinal tract) response to fats and fatty acids in foods was attenuated in overweight and obese human subjects. This data supports evidence that overweight and obese individuals consume excess dietary fat. There are two possibilities for these findings, first, that consumption of a high-fat diet induces environmental adaptive changes in the body’s sensitivity to fat, or, second, that genetic predisposition determines an individual’s fat sensitivity. Using both monozygous and dizygous twin pairs; we will estimate the magnitude of fat sensitivity heritability and its links to obesity.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Address
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Country
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Phone
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Fax
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Email
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Contact person for public queries
Name
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Dr Russell Keast
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Address
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School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood Highway, Burwood, Victoria, 3125
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Country
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Australia
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Phone
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+61 3 9244 6944
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Fax
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Email
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[email protected]
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Contact person for scientific queries
Name
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Dr Russell Keast
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Address
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School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood Highway, Burwood, Victoria, 3125
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Country
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Australia
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Phone
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+61 3 9244 6944
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Fax
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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