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Trial registered on ANZCTR
Registration number
ACTRN12610000612011
Ethics application status
Approved
Date submitted
22/07/2010
Date registered
28/07/2010
Date last updated
18/11/2019
Date data sharing statement initially provided
18/11/2019
Date results provided
18/11/2019
Type of registration
Prospectively registered
Titles & IDs
Public title
Comparative health benefits of lean fresh pork, chicken and beef in overweight but healthy individuals.
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Scientific title
Assessing the effect of regular consumption of lean fresh pork, chicken and beef on body composition in healthy, but overweight participants.
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Secondary ID [1]
252272
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There is no secondary ID
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Assessing the consumption of lean fresh pork, chicken and beef on body composition in healthy but overweight participants and its potential improvement on body composition (reducing body fat).
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Condition category
Condition code
Diet and Nutrition
257949
257949
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0
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Other diet and nutrition disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Fresh lean pork diet (participants will consume up to 7 serves of pork per week for 3 months) then crossover to a, fresh lean chicken diet (participants will consume up to 7 serves of chicken per week for 3 months), then crossover to fresh lean beef diet (participants will consume up to 7 serves of chicken per week for 3 months). The diet order will be randomly allocated. There will be no washout period in-between diets.
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Intervention code [1]
256843
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Lifestyle
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Comparator / control treatment
Comparative effects of eating pork, chicken and beef will be studied.
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Control group
Active
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Outcomes
Primary outcome [1]
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Percentage body fat using dual x-ray absorptiometry (DEXA)
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Assessment method [1]
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Timepoint [1]
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0 months, 3 months, 6 months, 9 months.
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Secondary outcome [1]
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Body weight (kg) will be measured using an electronic scale with subjects wearing minimal clothing and without shoes.
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Assessment method [1]
264896
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Timepoint [1]
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0 months, 3 months, 6 months, 9 months.
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Secondary outcome [2]
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Waist circumference (cm) will be measured according to the International Standards for Anthropometric Assessment using a tape measure.
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Assessment method [2]
264897
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Timepoint [2]
264897
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0 months, 3 months, 6 months, 9 months.
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Secondary outcome [3]
264898
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Hip circumference (cm) will be measured according to the International Standards for Anthropometric Assessment using a tape measure.
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Assessment method [3]
264898
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Timepoint [3]
264898
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0 months, 3 months, 6 months, 9 months.
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Secondary outcome [4]
264899
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Waist/Hip ratio. Waist and hip circumference (cm) will be measured according to the International Standards for Anthropometric Assessment using a tape measure to calculate waist/hip ratio.
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Assessment method [4]
264899
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Timepoint [4]
264899
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0 months, 3 months, 6 months, 9 months.
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Eligibility
Key inclusion criteria
Body mass index (BMI) greater than or equal to 25 but otherwise healthy; omnivorous; able to eat pork for 3 months, chicken for 3 months, beef for 3 months; aged 18-65; not pregnant.
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Minimum age
18
Years
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Maximum age
65
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Weight >136kg (DEXA limited); diagnosed diabetes, cardiovascular disease or liver or renal disease; females who are pregnant or possibly pregnant (DEXA); smokers; use of appetite suppressants or orlistat; actively undertaking a weight loss program; unable to consume pork, chicken or beef for 3 months.
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Contacting the holder of the randomisation schedule who would not be seeing volunteers
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Stratified allocation based on age, gender and BMI
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
6/09/2010
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Actual
6/09/2010
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Date of last participant enrolment
Anticipated
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Actual
20/10/2010
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Date of last data collection
Anticipated
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Actual
29/06/2011
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Sample size
Target
51
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Accrual to date
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Final
51
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Recruitment in Australia
Recruitment state(s)
SA
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Funding & Sponsors
Funding source category [1]
257306
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Government body
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Name [1]
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Pork Co-operative Research Centre (CRC)
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Address [1]
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Level 1 Eastick Building, University of Adelaide, Roseworthy Campus. PO Box 466, Willaston, South Australia 5118
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Country [1]
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Australia
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Primary sponsor type
Individual
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Name
Prof Peter Howe (Chief Investigator)
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Address
GPO Box 2471, Adelaide South Australia 5001
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Country
Australia
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Secondary sponsor category [1]
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Individual
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Name [1]
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Dr Karen Murphy (Chief Investigator)
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Address [1]
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GPO Box 2471, Adelaide South Australia 5001
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Country [1]
256552
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
259333
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University of South Australia
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Ethics committee address [1]
259333
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Mawson Lakes Campus, Mawson Lakes Boulevard, Mawson Lakes, 5095, South Australia.
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Ethics committee country [1]
259333
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Australia
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Date submitted for ethics approval [1]
259333
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Approval date [1]
259333
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30/06/2010
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Ethics approval number [1]
259333
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P092/10
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Summary
Brief summary
Studies have shown that high protein diets containing lean cuts of meat can improve body composition. Lean pork as part of a high protein diet has not been studied. Data from our previous trial demonstrated that regularly eating lean fresh pork was not detrimental to cardiovascular health and in fact improved indices of body composition. These improvements were evident after only 3 months of eating pork (compared with habitual diets) and were achieved without restricting energy intake and while total protein intake (from all dietary sources) remained the same for both groups throughout the intervention. These data indicate that the changes in body composition seen are unlikely to be solely a protein related effect however we are unable to say if the changes in body composition were specific to pork or to pork protein or whether consumption of other high protein meat diets may have had the same benefit. Therefore the aim of the current project is to conduct a 3 month dietary intervention trial to compare the effect on body composition of regular consumption of lean pork with that of two other commonly consumed meats in the Australian diet, namely chicken and beef. We aim to demonstrate that regular consumption of pork is no worse, and possibly better, than the main alternative meat options in terms of improving indices of body composition.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Dr Karen Murphy
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Address
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University of South Australia GPO Box 2471 Adelaide, SA 5001
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Country
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Australia
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Phone
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+61 8 8302 2097
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Fax
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Email
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[email protected]
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Contact person for public queries
Name
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Karen Murphy
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Address
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GPO Box 2471, Adelaide SA 5001.
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Country
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Australia
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Phone
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+61 8 83022097
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Fax
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+61 8 83022178
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Email
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[email protected]
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Contact person for scientific queries
Name
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Prof Peter Howe
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Address
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GPO Box 2471, Adelaide SA 5001.
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Country
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Australia
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Phone
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+61 8 83022097
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Fax
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+61 8 83022178
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Email
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[email protected]
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Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
No
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No/undecided IPD sharing reason/comment
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What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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