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Trial registered on ANZCTR
Registration number
ACTRN12610000953033
Ethics application status
Approved
Date submitted
4/11/2010
Date registered
8/11/2010
Date last updated
26/02/2014
Type of registration
Retrospectively registered
Titles & IDs
Public title
ALPhA Study: Active Living and Physical Activity as modifiers of postprandial lipaemia and other risk factors of cardiovascular disease.
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Scientific title
The effect of continuous and intermittent physical activity on postprandial lipaemia in sedentary men and women
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Secondary ID [1]
253020
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None
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Universal Trial Number (UTN)
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Trial acronym
ALPhA
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Postprandial Lipaemia
256989
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inflammation
256990
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Postprandial Glycaemia
258602
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Condition category
Condition code
Diet and Nutrition
257143
257143
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0
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Other diet and nutrition disorders
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Cardiovascular
258746
258746
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0
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Other cardiovascular diseases
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
This is a randomized cross over study, in which, participants will complete the following three, 9 h trials, each separated by at least 7 days: 1) Physical Activity (PA) trial: participants will walk on the treadmill at 60 % of maximal oxygen consumption (VO2max) for 30 min prior to consuming the first meal replacement beverage (MRB) then remained seated for the remainder of the trial; 2) Active Living (AL) trial: participants will walk on the treadmill at the same speed and incline as PA, for 1 min and 40 s every 30 min throughout the trial; and 3) Sedentary (SE) trial: participants will remain seated for the duration. In each trial participants will be fed three MRBs, each providing 0.46 g fat, 0.54 g protein and 1.12 g carbohydrate per kg at 60, 240 and 420 min.
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Intervention code [1]
256163
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Prevention
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Intervention code [2]
257556
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Lifestyle
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Comparator / control treatment
No physical activity -The sedentary trial is the control condition. Participants will remain seated for the duration of the 9 hr trial, and be fed three meal replacement beverages each providing 0.46 g fat, 0.54 g protein and 1.12 g carbohydrate per kg at 60, 240 and 420 min.
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Control group
Active
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Outcomes
Primary outcome [1]
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Postprandial triglyceride response will be assessed by collecting blood samples at the time points listed below. Concentrations of triglycerides will be measured in each of these samples using enzymatic colorimetric methods
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Assessment method [1]
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Timepoint [1]
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Baseline, 30, 45, 60, 120, 180, 210, 225, 240, 300, 360, 420, 450, 465, 480, 540 min after consumption of the first meal
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Secondary outcome [1]
263609
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Postprandial glucose response will be assessed by collecting blood samples at the time points listed below. Concentrations of blood glucose will be measured in each of these samples using enzymatic colorimetric methods.
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Assessment method [1]
263609
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Timepoint [1]
263609
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Baseline, 30, 45, 60, 120, 180, 210, 225, 240, 300, 360, 420, 450, 465, 480, 540 min after consumption of the first meal
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Secondary outcome [2]
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Postprandial insulin response will be assessed by collecting blood samples at the time points listed below. Concentrations of blood insulin will be measured in each of these samples using an electrochemiluminescent immunoassay.
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Assessment method [2]
263610
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Timepoint [2]
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Baseline, 30, 45, 60, 120, 180, 210, 225, 240, 300, 360, 420, 450, 465, 480, 540 min after consumption of the first meal
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Secondary outcome [3]
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Blood pressure will measured using a sphygmomanometer
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Assessment method [3]
263611
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Timepoint [3]
263611
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Baseline, 60, 120, 180, 240, 300, 360, 420, 480, 540 min after consumption of the first meal
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Secondary outcome [4]
263612
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Substrate utilization will be measured by indirect calorimetry
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Assessment method [4]
263612
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Timepoint [4]
263612
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Baseline, 60, 120, 180, 240, 300, 360, 420, 480, 540 min after consumption of the first meal
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Eligibility
Key inclusion criteria
Healthy men and women who do not regularly undertake more than 3 hours of physical activity a week.
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Minimum age
18
Years
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Maximum age
40
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Previously diagnosed cardiovascular disease, diabetes, metabolic disease, high cholesterol or high blood pressure
Resting blood pressure greater than 140/90
History of venous thrombosis or any abnormality of blood clotting
Smoking
Medication known to influence lipid or carbohydrate metabolism
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Participants will initially attend a screening visit at which blood pressure and fasting lipid will be measured. If blood pressure and lipids are within the acceptable range participants will complete an aerobic capacity test (VO2max). Participants will then complete the three trial conditions in a predetermined randomized order. The randomization code will be sealed in opaque envelopes. An envelope will be opened prior to each participant's first session, and the code contained within will dictate the order the interventions will be completed by that participant
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
STATA software will be used to generate the randomization sequence for the order the interventions will be performed for each participant.
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
7/04/2010
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Actual
7/04/2010
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Date of last participant enrolment
Anticipated
4/10/2010
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Actual
4/10/2010
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
65
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Accrual to date
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Final
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Recruitment outside Australia
Country [1]
2550
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New Zealand
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State/province [1]
2550
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Funding & Sponsors
Funding source category [1]
256667
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Self funded/Unfunded
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Name [1]
256667
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Address [1]
256667
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Country [1]
256667
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Primary sponsor type
Individual
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Name
Tracy Perry
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Address
Department of Human Nutrition
University of Otago
PO Box 56
Dunedin
New Zealand
9054
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Country
New Zealand
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Secondary sponsor category [1]
255955
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Individual
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Name [1]
255955
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Nancy Rehrer
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Address [1]
255955
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Department of Human Nutrition
University of Otago
PO Box 56
Dunedin
New Zealand
9054
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Country [1]
255955
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New Zealand
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
258694
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University of Otago Human Ethics Committee
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Ethics committee address [1]
258694
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University of Otago PO Box 56 Dunedin New Zealand 9054
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Ethics committee country [1]
258694
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New Zealand
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Date submitted for ethics approval [1]
258694
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Approval date [1]
258694
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22/12/2009
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Ethics approval number [1]
258694
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1/09/0239
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Summary
Brief summary
Prolonged elevation of fat (triglyceride) concentrations in the blood after a meal increases the risk of developing cardiovascular disease. Moderate to vigorous physical activity is highly effective at lowering the concentration of fat in the blood after a meal. However, studies in rats suggest that frequent sessions of low level activity performed throughout the day may be just as effective as a single session of more intense exercise at lowering the concentration of fat in the blood after a meal. The aim of this study is to compare the effects of one session of 30 minutes of moderate intensity physical activity, to the effects of performing one minute and 40 seconds of low-level physical activity every 30 minutes throughout the day on concentrations of triglyceride, glucose and insulin
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Trial website
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Trial related presentations / publications
M C Peddie, J L Bone, N J Rehrer, C M Skeaff, A R Gray, and T L Perry (2013) Breaking prolonged sitting reduces postprandial glycemia in healthy, normal-weight adults: a randomized crossover trial. American Journal of Clinical Nutrition, 98 (2); 358-366
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Public notes
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Contacts
Principal investigator
Name
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Dr Tracy Perry
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Address
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Department of Human Nutrition University of Otago PO Box 56 Dunedin New Zealand 9054
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Country
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New Zealand
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Phone
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+64 3 479 7508
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Fax
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Email
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[email protected]
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Contact person for public queries
Name
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Meredith Peddie
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Address
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Department of Human Nutrition
University of Otago
PO Box 56
Dunedin
New Zealand
9054
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Country
14202
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New Zealand
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Phone
14202
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+64 3 479 5673
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Fax
14202
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Email
14202
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[email protected]
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Contact person for scientific queries
Name
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Tracy Perry
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Address
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Department of Human Nutrition
University of Otago
PO Box 56
Dunedin
New Zealand
9054
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Country
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New Zealand
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Phone
5130
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+64 3 479 7508
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Fax
5130
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Email
5130
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
Source
Title
Year of Publication
DOI
Embase
Postprandial Metabolic Effects of Accelerometer Measured Spontaneous Low-Level Activity.
2015
https://dx.doi.org/10.1123/jpah.2014-0298
N.B. These documents automatically identified may not have been verified by the study sponsor.
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