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Trial registered on ANZCTR
Registration number
ACTRN12610000213044
Ethics application status
Approved
Date submitted
12/03/2010
Date registered
16/03/2010
Date last updated
10/02/2014
Type of registration
Prospectively registered
Titles & IDs
Public title
The effects of kiwifruit on markers of cardiovascular health in men with high cholesterol levels.
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Scientific title
The effects of kiwifruit on markers of metabolic health in men with hypercholesterolaemia.
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Secondary ID [1]
1488
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None
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Dyslipidemia
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Metabolic factors associated with cardiovascular risk
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ApoE genotype
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Condition category
Condition code
Cardiovascular
257079
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0
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Diseases of the vasculature and circulation including the lymphatic system
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Diet and Nutrition
257080
257080
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0
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Other diet and nutrition disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Four week run-in period (healthy diet based on the New Zealand food based dietary guidelines, e.g 5 servings of fruit and vegetables per day, etc.) 8-week randomised controlled cross-over study- intervention: 2 green kiwifruit/day + healthy diet (n=80); control: healthy diet + other fruit that they would normally have consumed (n=80); 4 weeks on each with no wash-out period between interventions (phase 1). Followed by a 4-week randomised parallel study- group one: 2 green kiwifruit/day + healthy diet (n=40); group two: 2 gold kiwifruit/day + healthy diet (n=40) (phase 2).
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Intervention code [1]
256126
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Other interventions
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Comparator / control treatment
Healthy diet and other fruit they would normally have consumed.
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Control group
Active
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Outcomes
Primary outcome [1]
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Serum lipid profiles (serum total cholesterol, low density lipoprotein cholesterol (LDL-C), triglycerides, high density lipoprotein cholesterol (HDL-C), total cholesterol/HDL-C, apolipoprotein A-1 and apolipoprotein B)
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Assessment method [1]
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Timepoint [1]
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Baseline1 (beginning of 4 week run-in period), Baseline2 (4wk), 8, 12 and 16 weeks
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Secondary outcome [1]
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Haemostatic markers including plasma fibrinogen, tissue plasminogen activator activity (tPAact) and plasminogen activator inhibitor 1 activity (PAI-1)) and inflammation (C-reactive protein (CRP))
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Assessment method [1]
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Timepoint [1]
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Baseline2 (4wk), 8, 12 and 16 weeks
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Secondary outcome [2]
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Markers of glucose metabolism (plasma glucose, serum insulin)
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Assessment method [2]
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Timepoint [2]
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Baseline2 (4wk), 8, 12 and 16 weeks
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Secondary outcome [3]
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Effects of apolipoprotein E (apoE) genotypes on response to dietary interventions
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Assessment method [3]
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Timepoint [3]
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16 weeks
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Eligibility
Key inclusion criteria
Men; >21 years, non-smokers, serum
LDL-C>3.0mmol/L, serum triglycerides (TG) < 3.0mmol/L, prepared to eat kiwifruit and a frozen dairy product
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Minimum age
21
Years
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Maximum age
No limit
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Sex
Males
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Smokers, using lipid lowering medication, using supplements or functional foods that will affect lipid concentrations (e.g. sterol enriched spreads), chronic disease e.g. coronary heart disease (CHD), diabetes, cancer, familial hypercholesterolaemia
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
The person who will determine if a subject is eligible for inclusion in the trial will be unaware, when this decision is made, to which group the subject will be allocated. Allocation will be made by central randomisation by computer.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Phase 1: Random assignment to 1 of 2 treatment sequences using computer generated random number tables. Phase 2: re-randomisation assignment to 1 of 2 treatment sequences using computer generated random number tables.
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
The kiwifruit intervention will not be blinded.
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
1/05/2010
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Actual
24/04/2010
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Date of last participant enrolment
Anticipated
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Actual
17/05/2010
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
80
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Accrual to date
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Final
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Recruitment outside Australia
Country [1]
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New Zealand
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State/province [1]
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Funding & Sponsors
Funding source category [1]
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Commercial sector/Industry
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Name [1]
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ZESPRI International Limited, New Zealand
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Address [1]
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400 Maunganui Road
Mount Maunganui
3116
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Country [1]
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New Zealand
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Primary sponsor type
University
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Name
Massey University Albany
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Address
Institute of Food, Nutrition and Human health
Private Bag 102904
North Shore City
0745
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Country
New Zealand
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Secondary sponsor category [1]
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None
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Name [1]
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Address [1]
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Country [1]
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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Massey University Human Ethics Committee (MUHEC): Southern A
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Ethics committee address [1]
258661
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Research Ethics Office Massey University Palmerston North 4442
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Ethics committee country [1]
258661
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New Zealand
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Date submitted for ethics approval [1]
258661
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Approval date [1]
258661
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08/03/2010
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Ethics approval number [1]
258661
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09/76
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Summary
Brief summary
The study will investigate whether eating two kiwifruit a day in conjunction with a healthy diet, can lower the cholesterol of men with high cholesterol concentrations.
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Trial website
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Trial related presentations / publications
Gammon, C. S., Kruger, R., Minihane, A. M., Conlon, C. A., Von von Hurst, P. R. & Stonehouse, W. (2013). Kiwifruit consumption favourably affects plasma lipids in a randomised controlled trial in hypercholesterolaemic men. British Journal of Nutrition, 109 (12), 2208–2218
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Public notes
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Contacts
Principal investigator
Name
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Dr Welma Stonehouse
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Address
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CSIRO Animal, Food and Health Sciences, PO Box 10041 Adelaide BC, South Australia, Australia, 5000
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Country
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Australia
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Phone
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+61 8 8303 8919
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Fax
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Email
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[email protected]
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Contact person for public queries
Name
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Cheryl Gammon
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Address
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Massey University
Institute of Food, Nutrition and Human Health
Albany Campus
Private Bag 102904
North Shore City
0745
Auckland
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Country
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New Zealand
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Phone
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+64 9 443 9755
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Fax
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Email
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[email protected]
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Contact person for scientific queries
Name
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Dr Welma Stonehouse
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Address
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CSIRO Animal, Food and Health Sciences, PO Box 10041 Adelaide BC, South Australia, Australia, 5000
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Country
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Australia
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Phone
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+61 8 8303 8919
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Fax
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+61 8 8303 8899
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
Source
Title
Year of Publication
DOI
Dimensions AI
Inflammatory status modulates plasma lipid and inflammatory marker responses to kiwifruit consumption in hypercholesterolaemic men
2013
https://doi.org/10.1016/j.numecd.2013.06.001
Embase
TaqIB polymorphism in the cholesteryl ester transfer protein (CETP) gene influences lipid responses to the consumption of kiwifruit in hypercholesterolaemic men.
2014
https://dx.doi.org/10.1017/S0007114513003437
N.B. These documents automatically identified may not have been verified by the study sponsor.
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