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Trial registered on ANZCTR
Registration number
ACTRN12605000168651
Ethics application status
Approved
Date submitted
11/08/2005
Date registered
17/08/2005
Date last updated
17/08/2005
Type of registration
Retrospectively registered
Titles & IDs
Public title
Post-exercise Nutrition Recovery and Immune Response Study
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Scientific title
An investgation of the blood glucose and insulin responses and changes in immune function markers of elite rowers after consuming recovery beverages with differing glycaemic indices and protein content after a two-hour endurance training session.
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Blood glucose and insulin and immune responses.
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Condition category
Condition code
Blood
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Normal development and function of platelets and erythrocytes
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Inflammatory and Immune System
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Normal development and function of the immune system
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
After consuming a standardised snack, participants will complete their usual 2 hour endurance based training session. After training each participant will consume one of 4 different beverages on 4 separate occasions in random order. Blood glucose and insulin reponses to each beverage will be monitored. At 2 time points post-conumption blood samples will be drawn to measure immune function.
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Comparator / control treatment
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Control group
Dose comparison
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Outcomes
Primary outcome [1]
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Blood glucose and insulin and immune responses to each beverage.
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Assessment method [1]
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Timepoint [1]
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Secondary outcome [1]
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Feelings of satiety and recovery to each beverage.
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Assessment method [1]
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Timepoint [1]
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Eligibility
Key inclusion criteria
Healthy elite rowers underatking mulitple workouts on the same day and continous through out the week.
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Minimum age
Not stated
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Maximum age
Not stated
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Sex
Both males and females
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Can healthy volunteers participate?
No
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Key exclusion criteria
Presence of diabetes mellitus.
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Study design
Purpose of the study
Educational / counselling / training
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
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Phase
Phase 1
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
12/08/2005
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
28
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Accrual to date
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Final
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Recruitment outside Australia
Country [1]
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New Zealand
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State/province [1]
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Funding & Sponsors
Funding source category [1]
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Other
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Name [1]
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Address [1]
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Country [1]
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Primary sponsor type
Individual
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Name
Dr Tracy Perry
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Address
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Country
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Secondary sponsor category [1]
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None
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Name [1]
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nil
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Address [1]
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Country [1]
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Ethics approval
Ethics application status
Approved
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Summary
Brief summary
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Address
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Country
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Phone
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Fax
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Email
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Contact person for public queries
Name
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Sara Macdonald
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Address
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C/- Department of Human Nutrition
University of Otago
PO Box 56
Union St
Dunedin 9007
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Country
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New Zealand
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Phone
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+64 3 4797940
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Fax
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Email
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[email protected]
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Contact person for scientific queries
Name
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Dr Tracy Perry
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Address
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C/- Department of Human Nutrition
University of Otago
PO Box 56
Union St
Dunedin 9007
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Country
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New Zealand
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Phone
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+64 3 4797508
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Fax
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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